Crispy Papadum Recipe
Papadums are seasoned flatbread typically made from chickpea flour. It's a light and crisp menu item that's perfect for serving up alongside dips and chutneys.
Read MorePapadums are seasoned flatbread typically made from chickpea flour. It's a light and crisp menu item that's perfect for serving up alongside dips and chutneys.
Read MoreThanks to this healthy substitution in this black bean brownie recipe, you can have brownies as an energetic snack and treat without a second thought.
Read MoreGluten-free baked goods have gotten a bad rap over the years, but this deliciously moist gluten-free cake will change the minds of even the pickiest of eaters!
Read MoreCreate the iconic Italian dish chicken Marsala while barely lifting a finger with this recipe, which outfits the meal for the handy slow cooker.
Read MoreA comforting soup that requires just a few ingredients and is ready in minutes? That's stracciatella, resplendent with egg, baby spinach, and fresh lemon juice.
Read MoreElevate your standard potato salad with this recipe, which brings shrimp and crab into its creamy, cooling mix of vegetables and seasonings.
Read MoreUse your red chiles of choice for this saucy, stew-like take on piri piri chicken. Made in the crockpot with potatoes, it's the ultimate easy chicken dinner.
Read MoreIf your pizza order includes sausage, bacon, and the works, you'll want to make this comforting one-pot chili for your next football watching party.
Read MoreThis airy velvety vegan chocolate mousse is entirely plant-based, just as delicious as the traditional version, and a perfect Valentine's Day dessert.
Read MoreThis Valentine's Day dessert is a velvety delight, featuring a rich chocolate mousse and an eye-catching topping of raspberries and caramelized hazlenuts.
Read MoreNothing says Valentine's Day like roses, and we've captured their romantic essence in our elegant rosy-hued fresh strawberry and rose cocktail.
Read MoreSimplify your dinner routine with this sheet-pan balsamic chicken and eggplant bake, which features juicy chicken thighs and an assortment of veggies.
Read MoreBeans and greens abound in this comforting, one-pot pesto soup that's full of chicken and vegetables and comes together fast on a weeknight.
Read MoreTart-sweet Granny Smith apples combine with savory onions and tangy orange juice for a sweet and savory spiced chutney that enhances a wide variety of dishes.
Read MoreMarinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
Read MoreIf you want the taste of classic Spanish paella without all the labor involved in preparation, give this eased-up Spanish paella-ish chicken casserole a shot.
Read MoreThese baked buffalo carrots offer both zippy spice and wholesome nutrition, and the prep is practically nonexistent before they tenderize in the oven.
Read MoreThis five-ingredient crockpot wonder comes together with chicken, bacon, barbecue sauce, and two types of cheese for a golden finish.
Read MoreTart cranberries, smoky bacon, and creamy brie unite to form the perfect gooey bite before any holiday meal.
Read MoreTopped with a nutty, sweet-savory marinade, this weeknight salmon dish is practically effortless but explodes with flavor and crunchy texture.
Read MoreThese savory Southwest cheddar overnight oats are an unusual twist on a popular breakfast option. They're flavorful, satisfying, and easy to throw together.
Read MoreGive your breakfast and extra punch of vegetable goodness with this bacony Brussels sprouts hash that comes together entirely in one skillet.
Read MoreBrussels sprouts with chorizo and aioli give sprouts the tapas treatment, for a mix of sweet, tart, rich, and smoky balancing the bitterish Brussels sprouts."
Read MoreIf you're in need of a salad bursting with fall flavors and a variety of toothsome textures, this kale salad with pears and maple pecans is the perfect answer.
Read MoreSpoonbread, a classic and comforting Southern side can be whipped up in minutes. Serve it at your barbecue or potluck with all your favorite Southern mains.
Read MoreIt takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.
Read MoreThis simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
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