This Valentine's Day dessert is a velvety delight, featuring a rich chocolate mousse and an eye-catching topping of raspberries and caramelized hazlenuts.
Tart-sweet Granny Smith apples combine with savory onions and tangy orange juice for a sweet and savory spiced chutney that enhances a wide variety of dishes.
Marinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
If you want the taste of classic Spanish paella without all the labor involved in preparation, give this eased-up Spanish paella-ish chicken casserole a shot.
These savory Southwest cheddar overnight oats are an unusual twist on a popular breakfast option. They're flavorful, satisfying, and easy to throw together.
Brussels sprouts with chorizo and aioli give sprouts the tapas treatment, for a mix of sweet, tart, rich, and smoky balancing the bitterish Brussels sprouts."
If you're in need of a salad bursting with fall flavors and a variety of toothsome textures, this kale salad with pears and maple pecans is the perfect answer.
Spoonbread, a classic and comforting Southern side can be whipped up in minutes. Serve it at your barbecue or potluck with all your favorite Southern mains.
It takes less than 20 minutes to dish up tongue-tingling delight with the merger of a warm spice blend and the tangy zip of lime in this fish main recipe.
This simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
This recipe uses a combination of spices, cheese, jalapeños, and cauliflower to make a zesty appetizer without meat or tortilla chips. And it's gluten-free!