Transport yourself to a summer evening in the wizarding village of Hogsmeade with this Harry Potter-inspired boozy butterbeer topped with buttery whipped cream.
The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.
Meaty grilled asparagus is topped with smoky-tangy grilled salsa verde, creamy avocado mayonnaise, and salty Cojita cheese for the perfect symphony of flavors.
Pork chops on the grill are a summer favorite. Here, we dress them up with a jalapeño-infused honey, and you can easily swap in your other favorite peppers.
By forming crispy, bread-like slices out of cauliflower rice, this recipe builds a gooey, melty grilled cheese that's lower in carbs and entirely gluten-free.
A quick sear highlights the elegant, delicate flavor of seared scallops, while an easily prepared chile garlic butter adds spice and zing to the plate.
These garlic butter steak bites couldn't be easier, providing tender, flavorful beef main in barely more than 15 minutes and with just seven ingredients.
This recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.
This easy recipe turns the savory, spicy flavors of Buffalo chicken wings into a healthy rice bowl packed with beans, veggies, and a protein-rich dressing.
Make winter a little brighter with seasonal citrus fruits, including orange and grapefruit, for a simple salsa to serve over this quick and easy baked salmon.
Cashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.
A comforting soup that requires just a few ingredients and is ready in minutes? That's stracciatella, resplendent with egg, baby spinach, and fresh lemon juice.
Use your red chiles of choice for this saucy, stew-like take on piri piri chicken. Made in the crockpot with potatoes, it's the ultimate easy chicken dinner.