Black Forest Chocolate Crepes Recipe
Fans of Black Forest cake will love this crepe recipe, which features a rich chocolate batter and sweet-tart cherry sauce.
Read MoreFans of Black Forest cake will love this crepe recipe, which features a rich chocolate batter and sweet-tart cherry sauce.
Read MoreThere's no reason to relegate sauerkraut to the sidelines. These recipes will show you just how superb sauerkraut can be, from sandwiches to pizzas.
Read MoreIf you enjoy classic German cooking, then this sauerbraten is just the labor of love that you're looking for.
Read MoreThis delicious German apple pancake is perfect for any occasion, whether it's for a lazy Saturday morning breakfast or for a bridal shower brunch.
Read MoreWith this easy chicken schnitzel recipe, you simply can't beat its fresh flavor, as well as the joy of biting into chicken that is still warm and crunchy.
Read MoreIf you haven't yet tried kugel, then let us introduce you to one of the tastiest and most unique dishes that you will ever have the pleasure of enjoying.
Read MoreThe name might be difficult to say, but don't let this Kaiserschmarrn recipe fool you! It's ready in under 20 minutes, and easy enough for even beginner chefs!
Read MoreThis authentic German bierocks recipe is related to the Russian version of pierogi. These hearty buns are filled with protein-rich ground beef and cabbage.
Read MoreA classic schnitzel gets a savory upgrade with the addition of mushroom gravy. While this recipe may have a lengthy ingredient list, the payoff is worth it.
Read MoreThis traditional German brötchen recipe is somewhere between bread and a dinner roll. With a hard shell and fluffy interior, it's great for breakfast or dinner.
Read MoreA pound of fresh peaches give this fresh peach Kuchen bars recipe such a sweet and decadent taste that you may find yourself sneaking a second bar or even more.
Read MoreThis Instant Pot pork and sauerkraut is such a comforting recipe you'll find yourself making time and time again.
Read MoreHomemade spaetzle is a short noodle with a wavy shape. The noodles come from southwestern Germany and are served throughout the country.
Read MoreThis corned beef hash with egg and baked beans will soon be a breakfast or brunch classic in your kitchen. Serve with warm rolls and bacon and enjoy.
Read MoreThis warm potato salad is best served as a side dish. It'll knock your friends' socks off at a barbecue, but it's even better served warm at home.
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