Impress a hungry crowd when you flip this simple yet elegant upside-down cake out of the pan, unveiling a moist almond cake with sweet caramelized pears on top.
Three different kinds of apples layered in a buttery flaky crust and flavored with sweet spices result in a deep dish pie that's tart-sweet and tender-crisp.
Tart-sweet Granny Smith apples combine with savory onions and tangy orange juice for a sweet and savory spiced chutney that enhances a wide variety of dishes.
Thumb through our tropical cocktail collection to find drinks for this weekend or your next themed party. Just don't forget the little paper umbrellas!
These tostones are perfect for anyone with a craving for salty and crispy and can be served with salsa, guacamole, or meat like barbacoa and cochinita pibil.
In Italy, panettone is the king of holiday pastry. More of a sweet bread and less of a cake, it's definitely a project recipe. Here's a quick(er) version.
These easy preserved lemons do take some time to make, but they're incredibly versatile and will add tangy flavor to stews, grain dishes, dressings, and sauces.