Apple galette is the free-form French version of apple pie and one of the simplest and yet most elegant desserts you can make. Here's how to make it yourself.
French food doesn't always have to be super fancy. This classic Nicoise salad recipe comes together in mere minutes with a can of tuna and a simple vinegarette.
Potatoes au gratin may just be the most decadent way to serve potatoes. This recipe combines heavy cream, butter, and cheese to create a simply delicious dish.
Chateaubriand is a classic meat dish that can intimidate, but never fear. This recipe will guide you to food greatness that will impress everyone at the table
A bowl of creme fraiche acts as a perfect dip for crackers, peppers, and cucumbers. There is little in the world of food that creme fraiche cannot achieve.
French onion soup may seem intimidating, but this dish is easy to learn with some patience and plenty of onions. Once you get the hang of it, it's simple.