French Bistro Salad With Punchy Dijon Vinaigrette Recipe
This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.
Read MoreThis elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.
Read MoreThese decadent red velvet crepes come decked out with an essentially tangy cream cheese icing - just like the iconic cake.
Read MoreA riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.
Read MoreThis recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.
Read MoreFans of Black Forest cake will love this crepe recipe, which features a rich chocolate batter and sweet-tart cherry sauce.
Read MoreRich buttery brioche bread is delicious toasted with jam or Nutella, as French toast, baked into a special bread pudding, or formed into hamburger buns.
Read MoreHam and cheese crepes are a French breakfast classic, and this recipe makes crafting the elegant egg dish a simple, easily mastered process.
Read MoreThis elegant, floral cocktail is rumored to one of Taylor Swift's favorites, and you'll relish its delicately balanced flavors and herby undertones.
Read MoreThis airy velvety vegan chocolate mousse is entirely plant-based, just as delicious as the traditional version, and a perfect Valentine's Day dessert.
Read MoreThis au gratin is a little more grownup than those of our recipe developer's past. However, it's still just as cheesy and potato-y.
Read MoreThis Bearnaise sauce is similar to a Hollandaise sauce with its creamy, buttery, and rich flavors.
Read MoreFew things are as decadent and luxurious as silky, buttery Hollandaise sauce. While it may seem intimidating, making this brunch necessity couldn't be easier.
Read MoreFilet mignon is the star of the show in this classic French dish that's paired with a silky au poivre sauce and topped with fries. Bon appétit!
Read MoreYou probably have everything you need to make these delicious, two-ingredient meringues. Impress your friends and family with this fancy French sweet treat!
Read MoreChocolate kouign-amann is a French pastry that is flaky and buttery with layers of caramelized sugar and a sweet chocolate surprise baked into the middle.
Read MoreWhen the weather starts to turn crisp, it's time to gather up your apples and start baking! This tart takes just a few minutes to prepare and tastes like fall.
Read MoreWhile a good cassoulet takes a long time to cook, what this recipe lacks in tradition, it more than makes up for in convenience.
Read MoreWhile Anthony Bourdain's recipe for boeuf bourguignon is certainly delicious on its own, this spin takes the flavor profile to a whole new level.
Read MoreWith this easy petit fours recipe on hand, you can whip up a batch of these little delights without having Martha Stewart's baking skills.
Read MoreThis grilled steak au poivre pairs so well with a side of zucchini, green beans, asparagus, or roasted potatoes.
Read MoreThis one pot creamy French pasta bake delivers rich, cheesy deliciousness in every single bite.
Read MoreDisney's ratatouille is a cinch to recreate right in your own kitchen.
Read MoreWe all love brunch, and quite a few of us are utterly enchanted by classic French food. Here's how to combine both in the best French recipes to make for brunch
Read MoreIf you've been too nervous to try making coq au vin at home, fear not! Not only is this recipe super tasty, it's also incredibly easy to make.
Read MoreFrench cooking is known worldwide for its robust and hearty flavors. It's not the easiest cuisine to master, but these French recipes will get you started.
Read MoreThis hearty cassoulet is bursting with flavor. It's the ultimate recipe to prepare with a simple green salad for cozy nights in with the family.
Read MoreClafoutis is a classic French baked dish that's a member of the souffle family. It looks fancy, sounds fancy, but thankfully, is relatively easy to make.
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