Chicken tinola is a rich brothy chicken soup from the Philippines. It packs in plenty of flavor and is perfect whether you're feeling sick or in top health.
With a few simple tricks, you can get this affordable, flavorful rice and chicken dish -- a staple in Filipino cuisine -- on the table in under 40 minutes.
This delicious chicken adobo recipe will fill your house with rich aromas from around the world. Enjoy it with a simple side dish and dinner is served.
If you're looking for a tasty rice noodle dish straight from the Philippines, this recipe hits all the marks. It's even easy enough for a weeknight meal!
Beef sinigang is a Filipino classic, where slow-cooked meat becomes tender over time, cooking in a wonderfully sour broth along with plenty of vegetables.
This fresh vegetable lumpia recipe is the Filipino version of fried spring rolls, with thinner, egg-free wrappers and a carrot, jicama, and bean sprout filling.
This easy cauliflower adobo recipe is a meat-free, vegetarian take on Filipino adobo, with chilies, rice vinegar, and brown sugar for a sweet and spicy flavor.