Onion rings are a crunchy favorite, but ordering this appetizer isn't always the best move. Find out what chain restaurants to visit for your deep-fried fix.
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Have a leftover bag of spinach in the fridge? Stop letting it wilt and go to waste. It's the perfect excuse to try out one of these simple spinach recipes.
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With so many dairy-free milk options available, choosing which one is right for you can be hard. Take a look at some of the best milk alternatives you can buy.
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We tasted a dozen different burgers from the Burger King menu to determine which ones were worthy of being crowned king and which ones didn't measure up.
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Celebrity chefs have tasted their fair share of great food, but sometimes a good sandwich hits the spot. Take a look at their favorite sandwich shop orders.
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Asparagus is a delicious vegetable signaling the arrival of spring, but it requires a few conditions to be at its best. Discover tips for buying the best bunch.
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The freezer section of your grocery store likely has an array of ice cream products. Look a little closer though and you may discover some aren't the real deal.
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We take a closer look at the 365 By Whole Foods Market line of merchandise, from how and why it started to changes over time with the national grocery chain.
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Chicken pie and chicken pot pie are both delicious, but they differ in the kinds of ingredients used, how the crust is done, and how they are served.
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In an exclusive interview, Robert Irvine shared fish grilling tips that might save your next cookout. With Irvine's help, you can cook a perfect piece of fish.
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Nothing says splurge quite like surf and turf. If you're wondering what steakhouse chains are worth the money, you're in luck; we've ranked the best and worst.
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Steak knives are in most of our kitchens, but they aren't as old as you might think. Take a look at the history of steak knives and how they evolved over time.
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Plant-based, non-dairy milks are increasingly popular, but not all of the many brands at the grocery are the best. Here are some you may want to avoid and why.
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Burger King is a widely popular fast food restaurant, but there are a few things you may want to know about it before your next trip to this chain.
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Costco has plenty of fan favorite foods, but given the store's hefty quantities, it's best to know how long these purchases are going to last after opening.
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In an exclusive interview with Mashed, chef Ben Ford explained how his father, Harrison Ford, made his childhood favorite grilled cheese sandwich.
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Pizza Hut is one of the most popular pizza chains in world, but as we all know, "popular" doesn't always translate to good. The menu is anything but noteworthy.
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Sliders are a fast food favorite for many diners, and two chains are known for doing them well. Here's what you need to know about White Castle and Crystal.
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In this exclusive interview, Valerie Bertinelli explains the process behind writing her cookbook "Indulge: Delicious and Decadent Dishes to Enjoy and Share."
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Lasagna is a classic Italian dish that is one of the most heart-warming meals. It's not hard to bake at home, but there are still some tricks to make it better.
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Domino's may be purveyors of excellent pies, but that doesn't mean there aren't some shady things going on behind the scenes. Join us as we dive in.
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Margarine tends to have a bad reputation, but some brands are way better than others. If you're looking for a butter replacement, check our margarine ranking.
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America's Test Kitchen is renowned for the level of detail and care that goes into the show. Here's what really happens behind the scenes to make it happen.
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Do you usually turn your nose up at Brussels sprouts? These delicious recipes are bound to turn even the biggest Brussels sprout hater into a fan.
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Ground beef may be super popular in the U.S., but it's still a bit of an enigma. Here are some interesting facts you may not know about ground beef.
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Many nostalgic foods from the past decades have had a comeback in recent years. Here are some old-fashioned dishes chefs would love to see become popular again.
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Transform those easy-to-use canned biscuits into a multitude of sweet and savory dishes, from casseroles and pizzas to strawberry shortcake and fritters.
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