What It Was Like To Eat At The First A&W
Today's A&W restaurants are far different from the original root beer stands launched by the chain's founder, Roy Allen, more than a century ago.
Read MoreToday's A&W restaurants are far different from the original root beer stands launched by the chain's founder, Roy Allen, more than a century ago.
Read MoreRamen is the perfect dish to warm you up on a cool day. Get out your ramen-making pot, because here are the 11 best ramen recipes to keep you snug this fall.
Read MoreThere are lots of options when it comes to store-bought gravy. We researched some of the top brands to help you decide which ones to put on your grocery list.
Read MoreWe all have favorite products from the store so it's frustrating when discontinued. See the big signs popular grocery stores are going to discontinue items.
Read MoreWe did some investigative re-pour-ing to find out which grocery store alcohol brands you're better off avoiding and which are your best bet for a good time.
Read MoreThe Gold Emblem food brand at CVS may be convenient, but not everything is worth your money. Here are some fo the best and worst picks, according to customers.
Read MoreWe did a little digging into those less celebrated dishes, according to the employees. Here are some Steak 'N Shake menu items the staff avoid at all costs.
Read MoreWith the holidays coming soon, roasting a turkey may be on your mind. You might be interested to read about false facts about turkey you thought were true.
Read MoreIn a exclusive interview with Mashed, chef and TV host Andrew Zimmern shared how he elevates cheesy broccoli. Don't miss his tips for this classic side dish.
Read MoreMartha Stewart told us what makes a good holiday spread and shared her favorite method for cooking a juicy, flavorful Thanksgiving turkey.
Read MoreFrom marinades to glazes, stuffing, and different cooking methods, there's no reason you can't upgrade your Thanksgiving turkey so it can come out tastier.
Read MoreTacos are a dinner staple in many households, but it may be time to add some of these hacks to your next mealtime to make Taco Tuesday all the better.
Read MoreYou won't find Martha Stewart sipping on a pumpkin spice latte. During our exclusive interview, she explained why she can't get behind this popular drink.
Read MoreAndrew Rea's newest cookbook is for people at the beginning of their cooking careers, and he told Mashed which recipe you should choose to start.
Read MoreGrab a cozy beverage, put on your stretchy pants, and join us as we unwrap the advent calendars that aim to make this holiday season the most delicious one yet.
Read MoreSay goodbye to the ordinary and get ready to embrace some delectable options next time you find yourself ready to make a melty grilled cheese.
Read MoreFans of McDonald's food all have favorites, especially their pies. Read what makes McDonald's pies so delicious. You might be surprised by their new recipe.
Read MoreFinding good imitation crab at the grocery store can be hard. Check out our ranking of some of the best imitation crab brands before your next snack or meal.
Read MoreWe all love how handy grocery store fried chicken is. But you may not like it as much when you see what grocery stores don't want you to know about theirs.
Read MoreWhile discussing Pure Leaf Tea's "Don't Do It Yourself" campaign, Martha Stewart told us the standards she uses to determine a high-quality tea.
Read MoreDrinking water is having a moment, but you usually need to add electrolytes after a workout. Find out about the best electrolyte packets for better hydration.
Read MoreAndrew Rea's new cookbook has a lot to offer readers, but the thing he told us he loves most about it is also what makes it so accessible to newer cooks.
Read MoreWe explore some of the innovative strategies and tactics that fast food brands deploy to capitalize on the latest trends and keep consumers interested.
Read MoreMany Dollar General locations sell beer, wine, and even champagne. We help you brush up on the process before buying alcohol from the discount retailer.
Read MoreThere are a surprising number of foods found in Egyptian tombs that you could, in theory, consume. We're not saying you should, but they wouldn't kill you.
Read MoreMaking a pie crust should be easy as, well, pie. If you want to make that crust more easily, Martha Stewart's got some tips for you.
Read MoreBanana bread is always a simple delight, but why not kick things up a notch with one or more of these ingredients to amp up your next loaf of banana bread
Read More