8 Ways To Upgrade Chicken Fried Steak
Chicken fried steak is a classic Southern dish. But if you're looking for something a bit different, try one of these upgrades to transform your taste buds.
Read MoreChicken fried steak is a classic Southern dish. But if you're looking for something a bit different, try one of these upgrades to transform your taste buds.
Read MoreComedian Eric André has experienced quite a bit in the culinary realm, but nothing would have matched a meal prepared by the one and only Anthony Bourdain.
Read MoreCream is traditionally used to make a White Russian cocktail, but what happens when you change up the dairy? We conducted a cocktail experiment to find out.
Read MoreOkonomiyaki is a Japanese dish that is similar to pizza or pancakes. Learn about its origins, how it's eaten, and where to find it in Japan and the U.S.
Read MoreOwen Han and Nigel Kabvina have vastly different food preparation and presentation styles -- which means that when they mix, it can lead to absolute hilarity.
Read MoreWe sampled some of the most popular items from the secret menu at Potbelly Sandwich Shop and ranked them based on flavor profile, texture, and creativity.
Read MoreWe tackle some of the more common misconceptions out there that might make bread baking seem too advanced for amateur bakers. It's much easier than you think.
Read MoreWe caught up with Amanda Freitag for an exclusive interview about the "Chopped" anniversary, and her upcoming dinner at South Beach Food & Wine Festival.
Read MoreCracker Barrel is known for its delicious main dishes, but how to the appetizers measure up? We ordered all of them to find out for ourselves!
Read MoreDavid Chang will be the first to admit he suffers from existential dread. In fact, he's fueled by it. Being hard on oneself is a job requirement.
Read MoreThe culinary culture of Malaysia is full of delicious and unique dishes. Here are some of the best Malaysian dishes that you have to try at least once.
Read MoreWe compared a variety of factors at Ruth's Chris Steak House and Del Frisco's Double Eagle Steakhouse to determine which one offers the better choice.
Read MoreThis fruit seems to be having a bit of a moment right now, but what, exactly, are juneberries? We've got everything you need to know.
Read MoreWe spoke with Chef Ben Ford about the L.A. Wine & Food Festival, his future culinary endeavors, and his thoughts on our ever-changing food systems.
Read MoreIf you have a kitchen drawer filled with leftover fast food sauce packets, here are the best ways to incorporate them into your dishes for a tasty meal.
Read MoreAdam Moran is the face behind the beard, but there's more to him than his success as Beard Meats Food. Find out what led him to competitive eating.
Read MoreHoney not only is great for sweetening your food, but it's also healthy for you. Take a look at all of the creative recipes that feature honey as an ingredient.
Read MoreBurritos are a widely beloved meal, but it's frustratingly easy to make a mediocre one. Here are some of the biggest burrito cooking mistakes to avoid.
Read MoreGuy Fieri rose from reality show winner to Food Network star with a bevy of shows. We ranked all of those Fieri-led cooking series from worst to best.
Read MorePhil & Anne's Good Time Lounge was a short-lived Brooklyn restaurant opened by Food Network's Anne Burrell. Find out all the reasons why this restaurant closed.
Read MoreEver wonder what a superhero actor's diet looks like while they're on set? Jeremy Renner dishes on the details in an exclusive interview with Mashed.
Read MoreJersey Mike's is a popular chain known for freshly made sandwiches, but business demands and confusion have made some shady situation on the chain's menu.
Read MoreIn an exclusive interview with Mashed, Hell's Kitchen finalist Johnathan Benvenuti shares his advice on dealing with the stress of a cooking show competition.
Read MoreOlive oil is a popular ingredient nowadays, but there are still some common misconceptions about it out there that you may still think are true.
Read MoreIn an exclusive interview with Mashed, Eric André praised the super burrito from San Francisco's Taqueria Can-cún: "This burrito made me cry."
Read MoreLasagna is a delicious meal guaranteed, but you don't have to limit yourself to using the pasta sheets to make the classic dish. Experiment with fun recipes.
Read MoreAdding a spoonful of Nutella to your breakfast or dessert can easily make it more decadent. Try creative ways to add the hazelnut spread to your recipes.
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