13 Ways To Cook With Fast Food Chain Sauces
If you have a kitchen drawer filled with leftover fast food sauce packets, here are the best ways to incorporate them into your dishes for a tasty meal.
Read MoreIf you have a kitchen drawer filled with leftover fast food sauce packets, here are the best ways to incorporate them into your dishes for a tasty meal.
Read MoreAdam Moran is the face behind the beard, but there's more to him than his success as Beard Meats Food. Find out what led him to competitive eating.
Read MoreBurritos are a widely beloved meal, but it's frustratingly easy to make a mediocre one. Here are some of the biggest burrito cooking mistakes to avoid.
Read MoreGuy Fieri rose from reality show winner to Food Network star with a bevy of shows. We ranked all of those Fieri-led cooking series from worst to best.
Read MorePhil & Anne's Good Time Lounge was a short-lived Brooklyn restaurant opened by Food Network's Anne Burrell. Find out all the reasons why this restaurant closed.
Read MoreEver wonder what a superhero actor's diet looks like while they're on set? Jeremy Renner dishes on the details in an exclusive interview with Mashed.
Read MoreJersey Mike's is a popular chain known for freshly made sandwiches, but business demands and confusion have made some shady situation on the chain's menu.
Read MoreIn an exclusive interview with Mashed, Hell's Kitchen finalist Johnathan Benvenuti shares his advice on dealing with the stress of a cooking show competition.
Read MoreOlive oil is a popular ingredient nowadays, but there are still some common misconceptions about it out there that you may still think are true.
Read MoreIn an exclusive interview with Mashed, Eric André praised the super burrito from San Francisco's Taqueria Can-cún: "This burrito made me cry."
Read MoreLasagna is a delicious meal guaranteed, but you don't have to limit yourself to using the pasta sheets to make the classic dish. Experiment with fun recipes.
Read MoreAdding a spoonful of Nutella to your breakfast or dessert can easily make it more decadent. Try creative ways to add the hazelnut spread to your recipes.
Read MoreNorway is home to a rich culinary tradition with many delicious meals and treats to be enjoyed. Here are some of the Norwegian foods to try before you die.
Read MoreDo you need to add avocado coffee to your breakfast routine? To help you decide, I gave it a try, sacrificing a few guac-worthy avocados. Here's what I found.
Read MoreDump cakes can be sweet, warming pastries that are just as easy to make as they are delicious. But where did they come from, and who is responsible?
Read MoreYou may have encountered dishes with crème Anglaise or crème fraîche and wondered if those are actually the same thing. Here's the answer to that cream query.
Read MoreSome people see Cool Whip as the key to making your own KFC-style coleslaw. If you're not cool with that, whip out the mayo, and that may do the trick.
Read MoreLevel up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun.
Read MoreMost people don't know that Blimpie is still around. If you've wondered what happened to Blimpie, find out all the reasons it has struggled to stay in business.
Read MoreChef's Table debuted on Netflix almost a decade ago and featured many culinary stars from around the globe. Find out where their careers have taken them.
Read MoreChef Aarón Sánchez is an authority on Mexican cuisine. We caught up with him for and learned an exclusive tip on how consider pairing tequila and tacos.
Read MoreThe possibilities are endless with this tasty New Orleans sandwich. We take a look at the delicious ways you can take your po'boy to the next level.
Read MoreIf you're a Swiftie, you might wonder where Taylor Swift frequently dines in New York City. Take a look at our ranking of some of her go-to NYC restaurants.
Read MoreYou might have your go-to picks at Costco, but the warehouse regularly releases new products. Find out what to buy in 2024 and what to leave on the shelf.
Read MoreLike Campari and Aperol, Suze is an aperitif that has experienced a recent surge in popularity. Here's everything you need to know about this singular beverage.
Read MoreBurger Queen might have seemingly disappeared in the last decades, but its legacy remains ever present. Find out how the chain evolved in US food history.
Read MoreAdd a little sugar and a little spice, and you've got something really nice. Check out this collection of sweet and spicy recipes to satisfy your taste buds.
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