We spoke with Joe Bastianich about his experience performing on "The Masked Singer" and what fans can expect from his new restaurant with Nancy Silverton.
Read More
In an exclusive Mashed interview, chef Brandon "Sad Papi" Skier shows us how to make a fancy citrus gel through the miracle of naturally-occurring pectin.
Read More
From soba noodles' origins to how to cook them (plus common mistakes), and how to store them, there's lots to learn about these tasty noods and how to use them.
Read More
When the weather gets warmer, there's no better time to enjoy sweet treats. We've rounded up the best fruit-forward dessert recipes that celebrate springtime.
Read More
Looking for a quick, tasty, and relatively healthy fast food lunch option? We look at how the salads at Panera Bread stack up against each other.
Read More
In an exclusive interview with Mashed, Chef Robert Irvine talked us through tips on how to avoid the biggest mistakes people make when grilling meat.
Read More
Sausage has a place in nearly every culinary culture. Ever wonder how this came to be? Let's explore everything you need to know about sausage.
Read More
So many meat options are available that you might not know which one to pick. Take a look at all the meat replacements available that are more than just tofu.
Read More
Eggs might seem like just a basic staple, but they are the source of plenty of intriguing facts. Here is everything you need to know about eggs.
Read More
Looking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves.
Read More
Authentic Southern establishments typically serve biscuits, but if you're looking for some of the best biscuit bites, check out our list. You're welcome.
Read More
Taco Bueno has been around nearly as long as Taco Bell, but has somewhat flown under the radar. Let's dig into the ups and downs of this Tex-Mex chain.
Read More
No cheeseburger can be truly healthy, but there are some that are better than others. We break down the nutritional facts to find out how they stack up.
Read More
Kristen Kish, now the latest host of cooking competition show Top Chef, has had a storied career. Here's everything you need to know about this celebrity chef.
Read More
Dining out at Ruth's Chris is a hearty affair, for both your wallet and stomach. Find out which items on the menu stack up the worst nutritionally.
Read More
From strata to panade to kvass, chef Chris Edwards and Ellen King, co-owner of Hewn Bread in Evanston, IL, share their ideas to use up leftover bread.
Read More
Both drinks have their passionate supporters, but what is the best option for you between regular Coke or Diet Coke? We take a look at how they stack up.
Read More
Chicken salad is a simple at-home meal, but how do chain restaurant versions stack up? We scoured reviews to rank popular chain restaurant chicken salads.
Read More
In an exclusive interview with Mashed, chef Aarón Sánchez shares the taco trend that's on the rise: an exploration of regional variations of tacos.
Read More
Chickpeas are versatile legumes that work well in salads, stews, and wraps. We've rounded up more than two dozen of our favorite recipes for you to try.
Read More
Jon Taffer has spent a lot of time trying to save bars from closure on "Bar Rescue," but not all have followed through to success. Find out what happened.
Read More
Whether you're making fried eggs or chocolate cake or homemade bread, a little bit of water can do a world of good. Check out our tips for cooking with water.
Read More
Sour Patch Kids come in a rainbow of hues, but it's not every day we stop and really taste them one by one. Find out how we ranked them all, from worst to best.
Read More
Jersey Mike's has built a loyal customer base who can't get enough of the sandwiches. Let's take a closer look at what makes the chain's sandwiches so popular.
Read More
Here are 13 facts about cheese you should know -- from what's in that bloomy rind to the cheese that's too stinky to carry on public transit.
Read More
Peanut butter pretzels can be supremely tasty and convenient, but which of the popular varieties are really worth your money? We tested 11 brands to find out.
Read More
We rounded up 12 shrimp pasta recipes that are perfect for casual weeknight dinners, cozy date nights, or anytime you are looking for something great to cook.
Read More