What Is Mazeman And How Do You Eat It?
Ramen lovers should leave space for mazeman, a saucy alternative that packs in a punch. Boasting a creamy sauce with concentrated flavors, it will win you over.
Read MoreRamen lovers should leave space for mazeman, a saucy alternative that packs in a punch. Boasting a creamy sauce with concentrated flavors, it will win you over.
Read MoreWe chatted with Chef Robert Irvine about Fresh Kitchen and got some expert grilling tips for home cooks to get the best results with steak, fish, and more.
Read MoreSalt is a main ingredient in many foods. It's also essential for healthy bodies. But too much can be a bad thing. Join us as we set the record straight on salt.
Read MoreOrdering chicken might seem like a healthy option at a chain restaurant, but some dishes are the total opposite. Discover what chicken dishes to avoid.
Read MoreCanned cherries don't have the greatest reputation for versatility, but that doesn't mean you should grab any old brand. We've rounded up 10 of the best picks.
Read MoreCorned beef and cabbage is a traditional meal for St. Patrick's Day for many, but there's no reason you can't mix it up with some of these ingredient upgrades.
Read MoreThink you know everything about carrots? We're here to set the record straight with the false carrot facts you thought were true.
Read MoreIn an exclusive interview with Mashed, Eric André reminisced about one of his favorite restaurants in his hometown, Boca Raton: Poppies, a New York-style deli.
Read MoreDetroit-style pizza is beloved for its thick, crispy crust and generous toppings. These are the U.S. restaurants serving up the best versions of Detroit pizza.
Read MoreIf you're unfamiliar with them, silicone mats can take some getting used to. Here are 12 common mistakes that everyone makes when baking with a silicone mat.
Read MoreChicken soup is a comfort food beloved in multiple culinary traditions. These are the U.S. restaurants that do this dish the best, according to customers.
Read MoreIn an exclusive Mashed interview, Ben Ford spills the beans on his dad Harrison's sneaky cheat at restaurants: He samples the food on everybody else's plate.
Read MoreGround chicken might not be as ubiquitous as beef, but it's a delicious and lean option that is just as versatile. Discover our top dinners to make with it.
Read MoreCarrots are tasty vegetables that many people love but can easily be ruined when cooked incorrectly. Find out the common mistakes when cooks use them in meals.
Read MoreBrandon "Sad Papi" Skier is a talented cook with millions of followers on social media - and a new cookbook. Read our exclusive interview with the foodfluencer.
Read MoreOn the 15th anniversary of "Chopped," Mashed sits down for an exclusive interview with Amanda Freitag and hears about the worst dish she ever ate on the show.
Read MoreFrom dishes like enchiladas and tamales to staples like arroz and frijoles, each term on this list offers a glimpse into the vibrant cuisine of Mexico.
Read MoreQuite a few foodie celebs have published their own recipe takes on banana bread. We tried some of the most popular to see which one comes out on top.
Read MoreCracker Barrel has a stable of longtime fan favorites, but it regularly puts up new items too. Some of those seasonal items are wins, while others are a miss.
Read MoreCelebrities love to cash in on whatever is trendy, and creating coffee brands is no exception. Read our ranking of some of the best celeb coffee brands.
Read MoreIn an exclusive interview with Mashed, chef Aarón Sánchez tells us what to expect on the new season of "MasterChef Junior," including an exciting new judge.
Read MoreThese must-try dishes are an invitation to delve deeper into the Balkans. These simple, hearty meals speak of home, comfort, and fantastic cultural diversity.
Read MoreMacaroni and cheese may create a fair amount of leftovers, but there's no reason you can't take those and create delicious new dishes with some know-how.
Read MoreMushrooms and truffles are very similar but also have many differences. Both are great to add to your recipes, but one is more accessible than the other.
Read MoreYou may know Jersey Mike's for its hearty subs, but what is it like for the people working behind the counter? Here's what employees think about the job.
Read MoreFor over two decades, Mesa Grill was not just a restaurant; it was a culinary destination where patrons could experience Bobby Flay's culinary genius.
Read MoreOrange juice may seem like a breakfast table standard, but it turns out there are many unexpected and interesting ways to incorporate it into other dishes.
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