17 Ways To Use Up Leftover Bread
From strata to panade to kvass, chef Chris Edwards and Ellen King, co-owner of Hewn Bread in Evanston, IL, share their ideas to use up leftover bread.
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Diet Coke Vs Regular Coke: Which Should You Choose?
Both drinks have their passionate supporters, but what is the best option for you between regular Coke or Diet Coke? We take a look at how they stack up.
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12 Chain Restaurant Chicken Salad Ranked From Worst To Best, According To Customers
Chicken salad is a simple at-home meal, but how do chain restaurant versions stack up? We scoured reviews to rank popular chain restaurant chicken salads.
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The Taco Trend Aarón Sánchez Says Is On The Rise - Exclusive
In an exclusive interview with Mashed, chef Aarón Sánchez shares the taco trend that's on the rise: an exploration of regional variations of tacos.
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27 Chickpea Recipes You'll Crave Over And Over Again
Chickpeas are versatile legumes that work well in salads, stews, and wraps. We've rounded up more than two dozen of our favorite recipes for you to try.
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Whatever Happened To These Popular Bar Rescue Bars?
Jon Taffer has spent a lot of time trying to save bars from closure on "Bar Rescue," but not all have followed through to success. Find out what happened.
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Tricks For Cooking With Water You'll Wish You Knew Sooner
Whether you're making fried eggs or chocolate cake or homemade bread, a little bit of water can do a world of good. Check out our tips for cooking with water.
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Ranking Every Flavor Of Sour Patch Kids
Sour Patch Kids come in a rainbow of hues, but it's not every day we stop and really taste them one by one. Find out how we ranked them all, from worst to best.
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What Really Makes Jersey Mike's Sandwiches So Good
Jersey Mike's has built a loyal customer base who can't get enough of the sandwiches. Let's take a closer look at what makes the chain's sandwiches so popular.
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What Cheesemakers Don't Want You To Know
Here are 13 facts about cheese you should know -- from what's in that bloomy rind to the cheese that's too stinky to carry on public transit.
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11 Peanut Butter Pretzels Ranked Worst To Best
Peanut butter pretzels can be supremely tasty and convenient, but which of the popular varieties are really worth your money? We tested 11 brands to find out.
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12 Shrimp Pasta Recipes For Seafood Lovers
We rounded up 12 shrimp pasta recipes that are perfect for casual weeknight dinners, cozy date nights, or anytime you are looking for something great to cook.
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The Tragic Story Of Rachael Ray
Rachael Ray is one of the most well-known celebrity chefs, but she has seen her fair share of controversies and hardships since her first show on Food Network.
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False Facts About Celery You Thought Were True
Celery may seem like a humble vegetable but there are still plenty of misconceptions about it. We're here to separate fact from fiction on all things celery.
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11 Costco Foods That Don't Taste Like They Used To, According To Reddit
Despite Costco having so many fan-favorite products, Costco's food still undergoes many changes. Take a look at Costco foods that just don't taste the same.
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Signs Hardee's Might Not Be Around Much Longer
Fast food fans might be upset to know that Hardee's may not be around much longer to satisfy their cravings. Here are reasons why the chain is struggling.
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11 Ways To Upgrade Store-Bought Salsa
Store bought salsa is convenient, but it may also be a bit boring. Here are easy ways to upgrade jarred salsas with ingredients both familiar and surprising.
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Vodka Vs Gin: Everything You Need To Know
Vodka and gin are two of the most classic liquors, but how do they compare to each other? This deep dive will tell you everything that you need to know.
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12 Startling Secrets About The Food Industry
The food industry is rife with controversy, and not all of it is out in the open. Discover the secrets about this massive business that might affect you.
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10 Pineapple-Cutting Tips And Tricks You'll Wish You Knew Sooner
Skipping the canned variety, and opting for fresh pineapple? Here are some helpful tips for removing the rind and cutting up your tropical fruit.
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What It Was Like To Eat At One Of The First Burger Joints In America
The U.S. has a lot of old burger places, but few have a legacy that goes as far back as Louis' Lunch. We're taking a bite out of this historical burger joint.
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Duff Goldman Tells Us The Foods He Loves To Cook For His Family - Exclusive Interview
We caught up with Duff Goldman and chatted about getting kids involved in the kitchen, making brunch for a crowd, his favorite coffee, and much more.
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False Facts About Shrimp You Thought Were True
Despite its popularity, shrimp is still largely misunderstood. We take on some of the most common misconceptions and tell you what you need to know.
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The Difference Between Expensive And Cheap Cheese
Besides the price tags, there are quite a few factors that separate cheap and expensive types of cheese. Here are the real differences that set cheese prices.
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How To Plate Like An LA Chef, According To Brandon 'Sad Papi' Skier
We recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too.
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Robert Irvine Tells Us About His New Fresh Kitchen At Joint Base Andrews - Exclusive
Chef Robert Irvine tells Mashed how his passion for service has led him to revolutionize the way our military is fed with a series of Fresh Kitchen restaurants.
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The Rise, Fall, And Comeback Of Chipotle
Chipotle is a hugely successful company, but it's hit a few major bumps along the way. Follow us as we trace Chipotle's history with all its ups and downs.
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