6 Chefs Who Love Guy Fieri And 5 Who Can't Stand Him
Guy Fieri's onscreen good-time TV persona has helped make him incredibly successful. While some celeb chefs love the guy, others, well ... haters gonna hate.
Read MoreGuy Fieri's onscreen good-time TV persona has helped make him incredibly successful. While some celeb chefs love the guy, others, well ... haters gonna hate.
Read MoreLobster is available at many upscale chain restaurants, but some dishes are better than others. Take a look at which restaurants serve the best lobster.
Read MoreThere are so many chocolate brands out there, but some are higher in quality than others. Take a look at the top chocolate brands with the best ingredients.
Read MoreSome ingredients were once widely popular, but now are barely remembered or used. Here are some of the foods that few people bring into their kitchen anymore.
Read MoreSausage sandwiches are a delicious and savory option for when you're hungry. Take a look at our ranking of the best sausage sandwiches across the U.S.
Read MoreCracker Barrel enforces relatively strict employee policies. We're checking out some of the rules that Cracker Barrel employees have to follow.
Read MorePanera Bread is unveiling a new menu that includes several sandwiches and salads and hinting at possible shifts in meat standards and fewer bakers at cafes.
Read MoreCostco has a few easy-to-prepare soups in its aisles, but which ones are the best? We tested some of the most popular and ranked them from worst to best.
Read MoreThe world of fast food is full of burgers, but these select few can only be enjoyed if you know the ins and outs of a particular chain’s secret menu.
Read MoreGreens are a healthy addition to any meal, but you are most likely making mistakes when sautéing them. Learn a few tips before you add more greens to your diet.
Read MoreDairy Queen has been a champion of frozen desserts for decades, but not everything about the menu is as sweet as the Blizzards and cones the chain is known for.
Read MoreWith a little know-how, you can recreate your favorite takeout dishes at home. From fusion flavors to prep hacks, here's how to elevate your homemade lo mein.
Read MoreWe spoke with Joe Bastianich about his experience performing on "The Masked Singer" and what fans can expect from his new restaurant with Nancy Silverton.
Read MoreIn an exclusive Mashed interview, chef Brandon "Sad Papi" Skier shows us how to make a fancy citrus gel through the miracle of naturally-occurring pectin.
Read MoreFrom soba noodles' origins to how to cook them (plus common mistakes), and how to store them, there's lots to learn about these tasty noods and how to use them.
Read MoreWhen the weather gets warmer, there's no better time to enjoy sweet treats. We've rounded up the best fruit-forward dessert recipes that celebrate springtime.
Read MoreLooking for a quick, tasty, and relatively healthy fast food lunch option? We look at how the salads at Panera Bread stack up against each other.
Read MoreIn an exclusive interview with Mashed, Chef Robert Irvine talked us through tips on how to avoid the biggest mistakes people make when grilling meat.
Read MoreSausage has a place in nearly every culinary culture. Ever wonder how this came to be? Let's explore everything you need to know about sausage.
Read MoreSo many meat options are available that you might not know which one to pick. Take a look at all the meat replacements available that are more than just tofu.
Read MoreEggs might seem like just a basic staple, but they are the source of plenty of intriguing facts. Here is everything you need to know about eggs.
Read MoreLooking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves.
Read MoreAuthentic Southern establishments typically serve biscuits, but if you're looking for some of the best biscuit bites, check out our list. You're welcome.
Read MoreTaco Bueno has been around nearly as long as Taco Bell, but has somewhat flown under the radar. Let's dig into the ups and downs of this Tex-Mex chain.
Read MoreNo cheeseburger can be truly healthy, but there are some that are better than others. We break down the nutritional facts to find out how they stack up.
Read MoreKristen Kish, now the latest host of cooking competition show Top Chef, has had a storied career. Here's everything you need to know about this celebrity chef.
Read MoreDining out at Ruth's Chris is a hearty affair, for both your wallet and stomach. Find out which items on the menu stack up the worst nutritionally.
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