6 Coffee Chains That Charge More For Non-Dairy Milk And 5 That Don't
Non-dairy milk has become the norm when ordering coffee, but some coffee chains still charge an extra fee. Find out which chains charge more for non-dairy milk.
Read MoreNon-dairy milk has become the norm when ordering coffee, but some coffee chains still charge an extra fee. Find out which chains charge more for non-dairy milk.
Read MoreCinnamon is known for its distinct flavor and warm aroma, but there are a lot of misconceptions out there, too. Here's what you need to know about the spice.
Read MoreAuthentic? Maybe not. Tasty? That's up to your taste buds. So here are the 10 best U.S. cities for walking tacos and/or Frito pies, according to reviews.
Read MoreWe looked at grocery options at Walmart and Target, from their deli and bakery selections to the produce and dry goods. How do the two chains stack up?
Read MoreChicken and waffles is a beloved classic, but which chain restaurants do it best? We combed customer reviews to bring you a ranking of the most popular versions
Read MoreFresh-squeezed juice can be a great start to your day. But cleaning your juicer may not be as fun. Check out our tips to make quick work of cleaning.
Read MoreCelebrity chefs are accustomed to spice, but that doesn't mean all of them can handle the fire and keep their cool when in the hot seat on the Hot Ones Set.
Read MoreTexas Roadhouse is a popular steakhouse chain that's well-known for its tasty steaks. Here are all the reasons its steaks are considered to be so good.
Read MoreWant to get your muffin or cake fix with the convenience of availability? We ranked these grocery chains that offer tasty (and not so tasty) bakery options.
Read MoreEggplant - you either love it or hate it. In an exclusive interview, Duff Goldman told Mashed he's a fan and shared the canned variety he always has on hand.
Read MoreBurger King may be the home of the Whopper, but not everything on its menu is iconic. Some menu items fall short of the BK crown and are best skipped entirely.
Read MoreYou don't need to just make pudding with the instant pudding mixes from the store. Adding instant pudding to recipes can easily upgrade your favorite desserts.
Read MoreA savory Italian appetizer, bruschetta comes in many forms. We combed through hundreds of customer reviews to find the best chain restaurant bruschetta.
Read MoreIn an exclusive interview with Mashed, chef Amanda Freitag gave us the lowdown on her favorite iconic New Jersey sandwich: the Taylor ham, egg, and cheese.
Read MoreCelebrity chef Emeril Lagasse has made so many TV shows and launched so many products that some just missed that "bam!" factor that made him famous.
Read MoreYou don't have to give up taste if you're looking for a great frozen pizza. Many brands make pizzas with high-quality ingredients that are still delicious.
Read MoreThere are seemingly endless brands of ranch dressings, so we sought out common grocery varieties, tried them, and pinpointed the best and worst of the bunch.
Read MoreFrom misunderstandings to tragedy to promising future endeavors, these are all of the details behind Valerie Bertinelli's departure from the Food Network.
Read MorePepperoni pizza remains a fan-favorite pie order for good reason. Check out some of the best, and worst, options offered at popular fast food joints.
Read MoreIntrigued about heirloom tomatoes? We've got everything you need to know about this eye-catching vegetable (well, fruit if you want to get technical).
Read MoreIn an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies.
Read MoreWith an endless number of sports fans, it's no surprise that sports bars are popular game-watching destinations. We've ranked the biggest sports bar chains.
Read MoreEven some of the best celebrity chefs have had their scandalous moments. This is our list of celebrity chefs who've gotten caught up in big controversies.
Read MoreFood Network has employed quite a few on-air stars over the years. Some have left and taken their hurt feelings public when discussing their former employer.
Read MoreAshish Alfred is now a successful chef and TV personality, but he has had to grow and learn from a seriously tragic background that once threatened his life.
Read MoreThe appeal of crafting homemade jam is complete control over the condiment's ingredients, matching new flavors, and using fewer preservatives.
Read MoreBrussels sprouts can be awful or divine, depending on preparation and presentation. Here are some widespread chain restaurant versions of this dish, ranked.
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