Chef Marcus Samuelsson Remembers Anthony Bourdain - Exclusive
Food Network host, author, and philanthropist chef Marcus Samuelsson, shared fond recollections of Anthony Bourdain in an exclusive interview with Mashed.
Read MoreFood Network host, author, and philanthropist chef Marcus Samuelsson, shared fond recollections of Anthony Bourdain in an exclusive interview with Mashed.
Read MoreIf you want to stay happy, healthy, and comfortably un-sunburned, give these summertime favorite eats a miss.
Read MoreWe are just days into the latest Pokémon-themed Happy Meal and McDonald's has decided to encourage its franchises to limit the amount served to each customer.
Read MoreChef Marcela Valladolid describes herself as "a classically trained chef, whose purpose in life is to show the true culture, food, and traditions of Mexico."
Read MoreSteak sauce gets a bad rap at steakhouses, but what you do at home is your business. These are the best steak sauces you can buy in the grocery store.
Read MoreThere are some underground facts about Butterball that even the most loyal turkey enthusiasts might not know. Get ready to gobble some serious turkey intel.
Read MoreHere are some of the biggest scandals to ever hit Starbucks — some of it's probably fresh in your mind, but you may have forgotten about a few of these.
Read MoreNo one wants to get food poisoning. Fortunately, the CDC warns people about foods they should avoid, and these are the biggest offenders.
Read MoreLet's gaze into Willy Wonka's crystal ball and take a look at some of the coolest new candy flavors dropping in 2020.
Read MoreEgg salad offers a near-infinite universe of flavor possibilities. Before you whip up another batch, consider these simple ways to upgrade your egg salad
Read MoreFrom hectic paces and long lines to being timed for speed, Panera Bread employees reveal what it's like to work in the restaurants' drive thrus.
Read MoreBar Rescue leaves a lot on the cutting room floor. Let's pull back the curtain and see the tidbits the cameras of Bar Rescue don't capture for the audiences.
Read MoreVelveeta has become a cheesy ingredient that's been beloved and decried in equal measure. Here's how Velveeta is really made, from factories to the home kitchen
Read MoreFrench fries are beloved, but sometimes things go wrong. Here are the sneaky ways that restaurants could be pulling a fast one when it comes to french fries
Read MoreFrom body image issues to handling criticism from Alton Brown and Anthony Bourdain, here's some of the ways Man v. Food changed original host Adam Richman.
Read MoreWhile Sam's Club's bakery sells a ton of baked goods, not everything is a safe bet. Check out some tips and tricks to improve your bakery experience.
Read MoreSome Subway sandwiches are pretty good, while others are downright awful. Let's take a look at all the sandwiches Subway sells, ranked from worst to best.
Read MoreWe look at the most common mistakes people make when they prepare egg salad, and give you tips on how to fix them.
Read MoreAmerica's commanders-in-chief have ordered up just about anything from the White House kitchen. Here are the weird foods Presidents requested in the White House
Read MoreGranola, Muesli and Oganic O's are just some of what could replace those Corn Pops, Froot Loops, Honey Nut Cheerios and even your high-sugar Raisin Bran.
Read MoreSome menu items are just no good, even if you think you're safe. There are good reasons why restaurant servers avoid these foods. Here's why you should, too.
Read MoreWhile many love Costco, some of their patrons have controversial beliefs about this grocery chain. Here are Costco takes that are bound to make you think twice.
Read MoreThe viral "Cooking with Your Mouth" video probably left you with a lot of questions. Thankfully, we've got answers.
Read MoreThere's a lot about the Trump Winery that is questionable at best, and interesting regardless of your politics or oenophile status.
Read MoreWhile you don't need to go to cooking school, work in kitchens, or author books, if you want to be a good cook, you need to heed Marcela Valladolid's advice.
Read MoreMarcus Samuelsson (who has been a judge on the Chopped for more than 20 seasons) revealed to Mashed details about what really happens behind the scenes.
Read MoreBobby Flay just spent $7.6 million on a new home in Los Angeles that has a stunning outdoor kitchen.
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