The 12 Unhealthiest Breakfast Bars You Can Buy
Consumers should know that while some breakfast bars may offer a nutritious start to your day, others aren't much better than eating a candy bar for breakfast.
Read MoreConsumers should know that while some breakfast bars may offer a nutritious start to your day, others aren't much better than eating a candy bar for breakfast.
Read MoreThe kitchen tends to be a hub of clutter for many of us. But when it comes to repurposing and reusing, there are some things just better left in the trash.
Read MoreOmelets are a classic of the breakfast and brunch restaurant menu. These are some of the U.S. restaurants doing the omelet proud, according to customers.
Read MoreBoth Five Guys and In-N-Out are widely beloved burger chains with similar menu items, but how do they really compare? We conducted a taste test to find out.
Read MoreStoring bread may seem to be the height of simplicity, but a few mistakes can make the difference between good tasting bread and a stale or even moldy mess.
Read MoreSalsa is a classic dip that is bound to boost any party spread, but many store-bought versions aren't as healthy as they appear. Find out which to skip.
Read MoreCoconut oil is becoming a frequent feature of recipes, but what is this ingredient really all about? Join us as we bust some common myths about coconut oil.
Read MoreWe compared grocery store cookie brands to reveal which ones mostly contain wholesome ingredients and which have unpronounceable additives and artificial stuff.
Read MoreBoth Wendy's and Burger King sell a fast food chicken sandwich, but which of the two comes out on top? We tried both for ourselves to determine the real winner.
Read MorePlant-based meat alternatives might seem like the perfect substitute for a vegan diet, but they aren't always as healthy as they play themselves out to be.
Read MoreChicken fried steak may have some murky origins, but love for this Southern comfort dish runs deep enough to prompt official declarations in two states.
Read MoreCooking competition shows are the grease that keeps the Food Network gears turning. The judges on these shows are often critical, sometimes brutally so.
Read MoreThere are plenty of delicious favorites at Pizza Hut, but employees have strong opinions about what they will always avoid when ordering -- no matter what.
Read MoreFind out where to get the most satisfying bone-in ribeye between Texas Roadhouse and LongHorn Steakhouse. From taste and texture to sides, here's the scoop.
Read MoreCostco and Sam's Club both offer excellent savings for bulk shoppers, but one of them comes out on top when it comes to shopping for fresh produce.
Read MoreMartha and Ina differ on many fronts, such as ingredient selection, recipe complexity, aesthetic preference, and even preferred cuisine choices.
Read MoreA comforting bowl of clam chowder can be so good that it makes customers come back for more. Find out which restaurants have the best clam chowder in the U.S.
Read MoreRice is a staple of many cultures and cuisines, and while it's relatively low-maintenance, that doesn't mean it's indestructible. Here's how not to store rice.
Read MoreThe story of Little Caesars is full of ups and downs ... and then ups again. We take a look at the rollercoaster story of the "Pizza! Pizza!" chain.
Read MorePlain canned green beans can get boring quickly. By adding different ingredients you can upgrade simple green beans and create a more appetizing side dish.
Read MoreJimmy John's is a popular and widely available sandwich chain, but these posts from employees might have you thinking twice about some of the menu items there.
Read MorePimento cheese is a Southern staple, but it's time to expand the horizons of possibilities. Learn how to upgrade the recipe and pair it in new ways.
Read MoreIf you're looking to get the most bang for your buck (or just enjoy yourself the most) when dining at Red Lobster, you need to read about these hacks ASAP.
Read MoreRice is one of the most ancient grains on Earth, and with that comes a number of claims and misunderstandings that aren't true. Let's bust some false facts!
Read MoreIn an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.
Read MoreGuy Fieri loves to display his appetite for a wide range of flavors on screen. Here are the top potato dishes he digs into on Diners, Drive-Ins and Dives.
Read MoreHere's what a wide variety of celebrity chefs tell their servers when they want what they consider to be the perfect steak.
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