Cocktails are mostly associated with hard liquor bases, but anyone who has had a cocktail made with beer will tell you that a beertail is the way to go. From well known favorites to a few newcomers, these are the beer cocktails worthy of drinking right now.
Read More
Capable of baking, broiling, and toasting, the toaster oven can prepare a variety of your favorite meals without the need to heat up the entire oven — or your whole kitchen. With a few recipe adjustments and prepping smaller portions, you can cook foods you never even would have thought about.
Read More
As easy as it may sound, there's a lot to consider when making a simple batch of mashed potatoes. The kind of tuber you choose, the way you cook them, the tools you use, the flavors you add — all of it plays a part in whether your potatoes will steal the show or end up in the trash can.
Read More
Desserts definitely don't have to be complicated to taste like they are, and the Instant Pot is a great tool that's pretty much 21st century magic. It doesn't matter what you're in the mood for, we have some amazing ideas that will satisfy all your cravings — no matter how little time you have.
Read More
Some recipes were simply made to be eaten in the place they were invented, and anything from elsewhere is nothing but a poor copycat.
Read More
Apparently, you don't have to be a saint to appear on the Food Network. Some of the channel's hosts and contestants have gotten into serious trouble.
Read More
Hershey was founded by Milton Hershey at the turn of the century, and he wasn't always the successful philanthropist we think of today.
Read More
There are loads of ways to add some sweetness to your meals and snacks using sources of natural sugar, instead of the added sugars we all have been told to avoid.
Read More
Though there is plenty of talk of In-N-Out Burger's not-so-secret menu, there might be a few secrets even the biggest fans don't know about the burger spot.
Read More
Add in some of these secret ingredients to make your homemade waffles next level, and it's possible you'll never buy the frozen ones again.
Read More
Some restaurants aren't just owned or represented by the famous chefs who first established them — they're still staffed by them on a day-to-day basis.
Read More
Oprah's willingness to discuss her weight and diet goals is just one of the reasons many find her so relatable. So what does Oprah really eat? Let's find out.
Read More
Luckily, there are a few hacks you can do to jazz up your boxed brownies that will fool anyone into thinking those decadent squares are homemade.
Read More
Here's a peek at how Giada De Laurentiis satisfies her hunger IRL - when she's not noshing at fancy restaurants with other Food Network stars, that is.
Read More
We tend to take our food for granted, but some foods were so remarkable that when they were introduced, they changed the course of history.
Read More
Did you know these foods changed their recipes on the down-low? You might not have, even if they're your favorites.
Read More
Magnolia Table is finally open, and from the looks of things on Instagram, it's amazing. Here's what we know about Chip and Jo's delicious new venture.
Read More
Utilizing scraps, filling bellies, and warming hearts, these are the most underappreciated foods that should be returned to your regular dinner rotation.
Read More
If you're a fan of Chick-fil-A or their famous sauce (and really, who can have one without the other?) there's a good chance you have some questions. How was it invented? And what in the world is it made of? Keep reading to find out about this sauce's crazy roots.
Read More
The story of why Crystal Pepsi failed is a weird one that involves consumer anxiety, a bit of corporate sabotage, and Nazis (for real).
Read More
The Queen's diet is fascinating - both in its ordinariness and in its characteristic quirks that remind you that, yeah, she is totally a queen.
Read More
Let's talk about some of the things customers do — sometimes unknowingly — that make a chef's life more difficult.
Read More
Taco Bell's beef is one of the fast food world's most infamous ingredients, so let's take a look at what you're really getting when you order it.
Read More
The Shamrock Shake is shockingly green — and shockingly popular. We're betting there are still things you don't know about it, though.
Read More
Aside from the usual reheating of last night's leftovers, there are a lot of ways to take advantage of the microwave and its quick-cooking abilities.
Read More
Not all snacks pack on the pounds. Here are some tasty snack foods that let you munch away without worrying about your waistline.
Read More
Find what makes a really good buffet and, conversely, what should make you turn right around and head back out the door.
Read More