What Great British Bake Off Winner Rahul Mandal Is Up To Now
Wondering what Mandal has been doing post winning the Great British Bake Off? Read on to know where he is now and if he's still an avid baker.
Read More-
-
The Untold Truth Of Klondike Ice Cream
Apart from the fact that Klondike bars are almost impossible not to like, what is it about Klondike that has has Americans obsessed for so many years?
Read More -
Sam's Club Food Items That Have Cult Followings
Take a look at this leading lineup of Sam's Club classics and cult favorites, and try to resist snagging some for yourself on your next grocery run.
Read More -
The Real Reason McDonald's Got Rid Of Officer Big Mac
McDonald's got rid of Officer Big Mac. Was it simple marketing? Or did he and Mayor McCheese have a lot more beef between them than we were led to believe?
Read More -
The Untold Truth Of PEZ Candy
When it comes to retro candies, PEZ is in a league of its own. From the candy's history to quirky facts, this is the untold truth of PEZ.
Read More -
Miller Super Bowl Commercials, Ranked
These are the best High Life and Miller Lite Super Bowl commercials, ranked from worst to best. There are only so many Clydesdales one can watch, after all.
Read More -
Sam's Club Shoppers Swear By These Frozen Foods
From breakfast winners to decadent desserts, we've rounded up the best of the Sam's Club freezer section for your dining pleasure.
Read More -
What Chefs Can Learn From Working At McDonald's, According To A Hell's Kitchen Judge - Exclusive
Christina Wilson, judge on this season of Hell's Kitchen and winner of season 10, told Mashed why she thinks chefs can learn something from fast food chains.
Read More -
Andrew Zimmern's Super Bowl Sandwich Is A New Orleans Classic
In a recent Twitter post, Andrew Zimmern shared his perfect meal for the Super Bowl — the classic New Orleans muffuletta. Here's how to make a muffuletta.
Read More -
Chef Marcus Samuelsson Dishes On Cooking With Selena Gomez - Exclusive
In an exclusive interview with Mashed, chef Marcus Samuelsson dishes on cooking with Selena Gomez and how filming the show remotely has unique challenges.
Read More -
The Important Request Alex Guarnaschelli Has For Supermarket Stakeout
Alex Guarnaschelli takes her job as a host of Supermarket Stakeout very seriously. She recently tweeted and asked for something special for her contestants.
Read More -
The Best Way To Rescue Frozen Mayo, According To J. Kenji López-Alt
Is there a way to freeze your mayo and keep it delicious? According to chef and food writer J. Kenji López-Alt, the answer is yes.
Read More -
Weird Food Rules That Costco Follows
From the do's and don'ts of the food court to who's allowed to eat at that food court, consider this your unofficial guide to the rules regarding Costco's food.
Read More -
Here's Where Nigella Lawson Got Her First-Ever Cheesecake Recipe
As is fitting for a cheesecake first, Lawson learned to make her first-ever cheesecake from a very special person, indeed.
Read More -
Ways You're Ruining Your Cocktails
Turns out there are plenty of mistakes to be made when it comes to at-home bar-tending, but they all have relatively easy fixes.
Read More -
Robert Irvine Sympathizes With Frustration At Food Network's Discovery+
The Food Network informed fans of Restaurant: Impossible on January 7 that they wouldn't see the show again unless they subscribed to discovery+
Read More -
The 5-Ingredient Recipes You'll Make All The Time
We've come up with a ton of recipes that are just what you need to break up the dinner doldrums. These are the 5-ingredient recipes you'll make all the time
Read More -
The Truth Behind Nestle's Real Willy Wonka Candy Company
We unwrap the true history behind Nestle's real-life Willy Wonka Candy Company and its connection to the beloved book and films.
Read More -
Dollar Store Tricks You Fall For Every Single Time
From the size of store aisles to brand name pricing and product sizes, there are several tricks dollar stores might be using to get you to spend more.
Read More -
Chinese Chain Restaurants, Ranked Worst To Best
We've ranked the most popular Chinese restaurant chains, beginning with the worst and culminating with the best of the best.
Read More -
The Real Reason McDonald's Got Rid Of The Hamburglar
Ronald McDonald's greatest nemesis, the Hamburglar, was a fast food icon. Find out why the cheeseburger-stealing villian eventually left McDonaldland.
Read More -
7 Times You Should And 5 Times You Shouldn't Send Your Food Back
Here are seven times you can send your meal back without the threat of feeling shame every time you return (and five times you absolutely shouldn't).
Read More -
The Real Reason Five Guys' Fries Taste So Good
The real reason Five Guys' fries taste so good is because they aren't frozen, but rather made with whole potatoes. This is how Five Guys fries' get made.
Read More -
This Is What Joe Biden Really Eats
Joe Biden took advantage of the campaign trail to scarf down some tasty eats and the 46th president could follow that trend in the White House.
Read More -
The Real Reason There's Always A Lawyer On The Set Of Hell's Kitchen - Exclusive
Mashed got an exclusive interview with Chef Christina Wilson of Hell's Kitchen. One thing she revealed was that there's always a FOX network attorney on set.
Read More -
Giada's Cooking Shows Ranked From Worst To Best
From Everyday Italian to Giada on the Beach, Food Network star Giada De Laurentiis has taken us around the world and back. Here's her most binge-worthy shows.
Read More -
Foods You Should Never Buy Online
Online shopping can be ultra convenient, but not always when it comes to your groceries. Here are some foods you really shouldn't buy via the internet and why.
Read More
