This Is Paris Hilton's Favorite Fast Food Restaurant - Exclusive
During an exclusive interview with Mashed, Paris Hilton revealed her two favorite fast food restaurants and her favorite menu items.
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Eddie Jackson Reveals What It's Really Like Competing On BBQ Brawl - Exclusive
After joining "BBQ Brawl" for Season 2, Eddie Jackson revealed what it was like working on set with chefs Bobby Flay and Michael Symon.
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Food Pioneers Who Were Really Strange People
It's time to talk about the minds behind the brilliance that have shaped the way we eat today. Some of our favorite foods came from very strange people.
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Chain Restaurant Grilled Cheeses Ranked Worst To Best
From DQ and Fast Guys to In-N-Out and Shake Shack and the classic Zaxby's and Culver's, here's our list of chain restaurant grilled cheeses ranked worst to best
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Andrew Zimmern Dishes On The Restaurant Industry, Bourdain, And More - Exclusive Interview
In an exclusive interview with Mashed, Andrew Zimmern dished on the restuarant industry, Anthony Bourdain, Bizarre Eats, and so much more.
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10 Best Substitutes For Flank Steak
Flank steak has grown in popularity in recent years but when you're looking for something a bit different or a veggie swap, these are 10 great substitutes.
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Jonathan Waxman Shares His Trick To Making Quick Omelets - Exclusive
During an exclusive interview with Mashed, chef Jonathan Waxman shared the tricks to making his quick and delicious omelet in a cast iron pan.
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12 Popular Ice Cream Brands, Ranked Worst To Best
We've taken the liberty of ranking popular ice cream brands in order from worst to best. It was a hard, thankless job, but someone had to do it.
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The Biggest Dunkin' Donuts Fails Of All Time
Dunkin' Donuts may be a coffee powerhouse, but that doesn't mean everything it touches turns to gold. Nope, the chain has had plenty of failures over the years.
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The Untold Truth Of The Human Bean
Here's everything there is to know about the origins and operations of the quirky, community-focused coffee Oregon-based company known as The Human Bean.
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Chris Oh Explains What People Get Wrong About Korean Food - Exclusive
Chef Chris Oh, known for his Korean-inspired restaurants, shares with Mashed what he believes people get wrong about Korean food.
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The Untold Truth Of Donatos Pizza
From its takeover by McDonald's to the secret behind its pizza dough and the place's appearance on "Undercover Boss," here is the untold truth of Donatos Pizza.
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25 Popular Ruth's Chris Steak House Menu Items, Ranked Worst To Best
You're pretty much guaranteed a good steak dinner at Ruth's Chris steakhouse, but what about the other items on the menu? Well, some are far better than others.
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Mythical Kitchen's Josh Scherer Reveals What Makes The Perfect Burrito - Exclusive
During an exclusive interview with Mashed, Mythical Kitchen's Josh Scherer reveals what precisely makes the perfect burrito and where to find them.
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Steven Carter-Bailey Tells All About The Great British Bake Off - Exclusive Interview
Steven Carter-Bailey gives us the inside scoop on the pressure of competing on "The Great British Bake Off," and offers up some helpful baking tips.
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Pete Davidson Has A Hilarious Story About Buying Kanye West Dinner
When comedian Pete Davidson treated his friend Kid Cudi to dinner on his birthday, he never thought he'd be dining with Kanye West and Kim Kardashian, too.
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The Untold Truth Of Yoo-Hoo
While Yoo-hoo is a stalwart of American life, it remains somewhat mysterious. Here's every answer to every question you may have ever had about good old Yoo-hoo
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You've Been Storing Your Wine Wrong, According To Winemaker Greg Brewer - Exclusive
During an exclusive interview with Mashed, winemaker Greg Brewer shares exactly where and how you want to store your wine.
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The Untold Truth Of Jamba Juice
Most of us have gotten used to seeing a Jamba Juice on practically every corner, but what's its history? This is the untold truth of the Jamba smoothie chain.
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The Tropical Smoothie Cafe Menu Is A Lot Bigger Than You Thought - Exclusive
Tropical Smoothie Cafe may be best known for their smoothies, but this restaurant has a vast array of non-smoothie food options.
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The Shady Side Of Maple Syrup
Maple syrup may be delicious, but it's got a complicated backstory all the same. We've got all the goss on the true history and modern shady side of maple syrup
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Survivorman Les Stroud Shares Tips For Successful Campsite Cooking - Exclusive
During an interview with Mashed, "Survivorman" Les Stroud reveals his top tips for campsite cooking. According to Stroud, the fire pit is key.
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Hacks For Making Boxed Mac And Cheese Better
Boxed mac and cheese isn't exactly an exciting meal... or is it? There are plenty of hacks out there to add some culinary pizzazz to a box of mac and cheese.
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Kristen Kish Dishes On Filming The Second Season Of Fast Foodies - Exclusive
Chef Kristen Kish reveals what it was really like filming a second season of "Fast Foodies" during an exclusive interview with Mashed.
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Kitchen Nightmares: The Biggest Scandals To Ever Hit The Show
Imagine the hellspawn of Disney villain Cruella de Vil and the Seinfeld Soup Nazi coming to your home in a chef's coat, screaming his head off about everything.
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What Jay-Z And Beyoncé Like To Eat, According To A Celebrity Chef - Exclusive
During an exclusive interview with Mashed, chef Kwame Onwuachi shared what Beyoncé and Jay-Z like to eat after he catered their Oscar party.
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Has Ben & Jerry's Ever Sold Its Ice Cream By The Gallon?
Is Ben & Jerry's available in sizes larger than just a pint? One Redditor asked this very question and now we're wondering too. And we have some good news ...
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