Kristen Kish Reveals What Is Was Like To Return To Top Chef As A Judge - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Kristen Kish revealed what it was like to return to set to guest judge for Season 18.
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The Untold Truth Of Maple Street Biscuit Company
So what's all the fuss about when it comes to this biscuit-making Southern restaurant? Keep reading for the untold truth of the Maple Street Biscuit Company.
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Tropical Smoothie CEO Sets The Record Straight About Smoothies - Exclusive
During an exclusive interview with Mashed, Tropical Smoothie Cafe CEO Charles Watson sets the record straight about what smoothies really are.
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The Untold Truth Of Mission BBQ
Mission BBQ is on a mission to not just deliver great barbecue and customer service, but to honor the nation's military veterans and first responders.
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Pillsbury Toaster Strudel Flavors, Ranked Worst To Best
Toaster Strudels are still around today, but what flavor should you get? Check out this ranking of Toaster Strudel flavors from worst to best for some help.
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Christine Ha Opens Up About Her Most Difficult MasterChef Challenge - Exclusive
During an interview with Mashed, "MasterChef" Season 3 winner Christine Ha opened up about the most difficult challenge she faced on the cooking competition.
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El Guzii Dishes On His YouTube Channel And How He Creates Recipes - Exclusive Interview
Gustavo Figueroa -- aka El Guzii discusses how he started his popular YouTube channel, fast food fandom, and unconvetional recipes like prison burritos.
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Goldfish Crackers Vs. The Aldi Brand: We Finally Determined A Winner
To find out how the Penguin cheddar crackers stand up to Goldfish crackers, we picked up packages of each for a side-by-side comparison, and this is who won.
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Omaha Steaks Chef David Rose Reveals How To Cook The Perfect Steak - Exclusive
David Rose, executive chef at Omaha Steaks, explains the two best methods for cooking a perfect steak. Rose prefers sous vide and revere searing his meat.
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Andrew Zimmern's Diner Go-To Order Is Surprisingly Simple
Andrew Zimmern likes to order a dish that will get you thinking about the holidays and how to use up those leftovers we all love.
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The Untold Truth Of Chicken Salad Chick
Chicken Salad Chick has eschewed the common fast food trappings of burgers and fries. You won't even find a deep fryer at this popular Southern lunchtime chain.
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How Candice Brown's Life Changed Since The Great British Bake Off - Exclusive
"The Great British Baking Show" winner Candice Brown explains how much her life has changed since she became the winner of Season 7.
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10 Best Substitutes For Corn Flour
Corn flour, not to be confused with cornstarch, is a type of flour made by grinding whole corn kernels into a yellow powder.
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This Is The Country All Foodies Should Visit, According To Andrew Zimmern - Exclusive
In an exclusive interview with Mashed, Andrew Zimmern explained why the diverse destination of Africa sets the stage for a foodie's dream vacation.
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Zoë François Reveals What It Was Really Like Working For Andrew Zimmern - Exclusive
During an exclusive interview with Mashed, Zoë François reveals what it was like working with Andrew Zimmern as a pastry chef in Minneapolis.
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Why Chef Chris Oh Will Always Love SPAM - Exclusive
During an exclusive interview with Mashed, chef Chris Oh explains what makes SPAM so delicious and versatile for cooks.
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Stephanie Izard Dishes On Being The First Woman To Win Top Chef - Exclusive
During an exclusive interview with Mashed, chef Stephanie Izard reflects what it was like to be the first woman to win "Top Chef."
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The One Wine Greg Brewer Wishes Would Get More Respect - Exclusive
Winemaker Greg Brewer says there is one type of wine he wishes got more respect. Here's why Brewer thinks chardonnay needs a closer look.
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You'll Never Believe What This Vodka Is Made From
You may have heard about products like vodka made from peas, but a vodka from Oregon utilizes a way different recipe -- or perhaps we should say whey different.
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The One Thing Paris Hilton Learned About Food From Her New Cooking Show - Exclusive
While filming the first season of "Cooking with Paris," Paris Hilton learned that cooking will be a large part of the next chapter of her life as a future mom.
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9 Fan Favorite Snacks That Are Actually Total Rip-Offs
Oreos, M&Ms, Funyuns... they're all blatant rip-offs of other snack brands! The snack world is full of imposters who capitalized on lesser-known junk food.
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Top Chef Judge Kwame Onwuachi Shares His Best Cooking Tips - Exclusive
Chef Kwame Onwuachi, of "Top Chef" fame, explains his best tips for cooking. For Onwuachi, it's all about seasoning and proper sourcing.
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Mistakes Everyone Makes When Searing Meat
Nobody wants to ruin a nice cut of meat. Searing meat helps to build a better bite, but there are plenty of things that can go wrong in the process.
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Nyesha Arrington's Hack For The Fluffiest Scrambled Eggs Ever - Exclusive
During an exclusive interview with Mashed, Nyesha Arrington shared the secret for her ideal scrambled eggs. Yes, it can involve some dairy.
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Burger King Salad: What To Know Before Ordering
Burger King does have two salad options, the Chicken Garden Salad and the Side Garden Salad, and here is what you need to know.
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How Christine Ha's Life Changed Since Winning MasterChef - Exclusive
After winning Season 3 of "MasterChef," Christine Ha has gone on to write a bestselling cookbook and open up two of her own restaurants.
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These Are The Most Popular Smoothies At Tropical Smoothie Cafe - Exclusive
The Tropical Smoothie Cafe CEO reveals the most popular smoothies on the menu. According to Charles Watson, it's all about the Bahama Mama.
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