The Untold Truth Of Donatos Pizza
From its takeover by McDonald's to the secret behind its pizza dough and the place's appearance on "Undercover Boss," here is the untold truth of Donatos Pizza.
Read MoreFrom its takeover by McDonald's to the secret behind its pizza dough and the place's appearance on "Undercover Boss," here is the untold truth of Donatos Pizza.
Read MoreYou're pretty much guaranteed a good steak dinner at Ruth's Chris steakhouse, but what about the other items on the menu? Well, some are far better than others.
Read MoreDuring an exclusive interview with Mashed, Mythical Kitchen's Josh Scherer reveals what precisely makes the perfect burrito and where to find them.
Read MoreSteven Carter-Bailey gives us the inside scoop on the pressure of competing on "The Great British Bake Off," and offers up some helpful baking tips.
Read MoreWhen comedian Pete Davidson treated his friend Kid Cudi to dinner on his birthday, he never thought he'd be dining with Kanye West and Kim Kardashian, too.
Read MoreWhile Yoo-hoo is a stalwart of American life, it remains somewhat mysterious. Here's every answer to every question you may have ever had about good old Yoo-hoo
Read MoreDuring an exclusive interview with Mashed, winemaker Greg Brewer shares exactly where and how you want to store your wine.
Read MoreMost of us have gotten used to seeing a Jamba Juice on practically every corner, but what's its history? This is the untold truth of the Jamba smoothie chain.
Read MoreTropical Smoothie Cafe may be best known for their smoothies, but this restaurant has a vast array of non-smoothie food options.
Read MoreMaple syrup may be delicious, but it's got a complicated backstory all the same. We've got all the goss on the true history and modern shady side of maple syrup
Read MoreDuring an interview with Mashed, "Survivorman" Les Stroud reveals his top tips for campsite cooking. According to Stroud, the fire pit is key.
Read MoreBoxed mac and cheese isn't exactly an exciting meal... or is it? There are plenty of hacks out there to add some culinary pizzazz to a box of mac and cheese.
Read MoreChef Kristen Kish reveals what it was really like filming a second season of "Fast Foodies" during an exclusive interview with Mashed.
Read MoreImagine the hellspawn of Disney villain Cruella de Vil and the Seinfeld Soup Nazi coming to your home in a chef's coat, screaming his head off about everything.
Read MoreDuring an exclusive interview with Mashed, chef Kwame Onwuachi shared what Beyoncé and Jay-Z like to eat after he catered their Oscar party.
Read MoreIs Ben & Jerry's available in sizes larger than just a pint? One Redditor asked this very question and now we're wondering too. And we have some good news ...
Read MoreWe've ranked each food location at Disney World's Star Wars: Edge of the Galaxy to help you choose which option is right for your trip when you get hungry.
Read MoreBuca Di Beppo's interior might be a little tacky, but that's part of the popular Italian chain restaurant's charm. That and those giant meatballs, of course!
Read MoreNyesha Arrington got to talk Selena Gomez through cooking a pan sauce during a memorable experience as a guest on "Selena + Chef."
Read MoreTo give you an idea of what Little Caesar's has to offer these days, we tasted the most popular menu items and ranked them to help you choose what to order next
Read MoreFood Network Star David Rose talks about what it was like to battle Bobby Flay, and why cavemen had it right when it came to cooking steak.
Read MoreDuring an exclusive interview with Mashed, chef Kwame Onwuachi revealed the hardest thing about being on Top Chef as a contestant.
Read MoreEveryone knows the Whopper is the pride of Burger King, and for good reason. So, what is it that makes the beloved burger so delicious?
Read MoreAccording to expert winemaker Greg Brewer, people make many mistakes when they're pairing wine with food. Wine should be seen as a condiment.
Read MoreBaker Zoë François, of Magnolia Network's Zoë Bakes, reveals her favorite bread to use on a sandwich. No, it's not something you'd normally reach for.
Read MoreMashed caught up with Paris Hilton to talk about her show, "Cooking with Paris," where she learns to cook through a cloud of edible glitter and couture gowns.
Read MoreDuring an exclusive interview with Mashed, Andrew Zimmern reveals his very favorite cut of steak. Zimmern is a fan of one-off muscles in a cow.
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