Documentary filmmaker Morgan Neville shares what fans of Anthony Bourdain can expect to learn about the late chef and writer with his new film "Roadrunner."
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During an exclusive interview with Mashed, Carla Hall explained what the 10 contestants on Season 4 of "Best Baker in America" are really like.
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Accountant turned professional baker Bryan Ford, shares tips for sourdough starter success and discusses his new show on Magnolia Network.
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Potato starch is a great gluten-free alternative option for use in many recipes. But what if you're fresh out?
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Chipotle's menu offers patrons the freedom to customize to their stomach's content, but which items are the best of the best? Well, we've ranked the full menu!
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During an exclusive interview with Mashed, chef Michael Mina explains how it really felt when he earned a Michelin star for his San Francisco restaurant.
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Chef and restauranteur Nancy Silverton discusses her upcoming episode of "MasterChef Legends," and shares some tips for a great bowl of pasta.
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Red Robin is known for its burgers, but how do you know what you should order? Here are some of Red Robin's most popular menu items, ranked worst to best.
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When it comes to fruity, chewy candy, nobody does it better than Starburst. The chews have come in a variety of flavors, and we've ranked them all.
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Which fast food items just aren't worth it? We're about to critique many a terrible, garbage can deal. These are the fast food items that aren't worth the money
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If you love mashed potatoes, scalloped potatoes, or any type of potato dish that requires you to remove the peels, then odds are that you will love this hack.
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We've curated some of the best regional fast food restaurants all across the U.S. If you're traveling to their locale, you should add them to your bucket list.
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During an exclusive interview with Mashed, chef Carla Hall shared her unexpected corn dog recipe, which gets an extra crunch from Tostitos.
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A night out at The Cheesecake Factory is a dining experience. From the decor to the portion sizes, this restaurant has built a reputation for going big.
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If you've ever had a single Pocky stick, chances are you had another. These Japanese treats come in a variety of flavors and we've ranked them all!
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Whether you're trying to cut down on your caffeine intake or save your wallet from frequent trips to Starbucks, here are the 10 best substitutes for coffee.
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Buying groceries in bulk can be a great way to save money -- except when it's not. There are a few things you should know before your next bulk shopping spree.
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Chef and TV personality Carla Hall shares the "Top Chef" moment that still stands out as her favorite after all these years.
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There are other drinks that are refreshing, low-calorie, and pack the same boozy punch as vodka soda. And frankly, some can be a bit more sophisticated.
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Michael Mina discusses working with Gordon Ramsay, his appearance on MasterChef: Legends, and shares what it takes to build a successful restaurant empire.
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Chef and co-host of "The Kitchen" Geoffrey Zakarian explains what he typically eats in a day and the two food groups he always tries to avoid.
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Looking for a good sandwich? There's no shortage of chains happy to help you out, but which sandwich chain is the best? Lucky for you, we've ranked them!
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In an exclusive interview with Mashed, legendary chef Wolfgang Puck shares the dishes that he recommends everyone eats at his restaurant Spago.
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The world felt the death of Anthony Bourdain in 2018 like a lightning bolt, and there are a few "facts" floating around about his death that aren't true.
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When it comes to frozen chicken selections at the grocery store, there's no shortage of choices. Grab one of these popular brands and you can't go wrong.
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In an exclusive interview with Mashed, legendary chef Wolfgang Puck reveals his biggest inspiration for becoming a professional chef.
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In an exclusive interview with Mashed, "MasterChef: Legends" co-host and restauranteur Aarón Sánchez shared what people get wrong about Mexican food.
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