10 Best Substitutes For Aleppo Pepper
Aleppo pepper, named after the Syrian city Aleppo, is a deep red, mildly hot chili flake. If you're out of it, here's what you can substitute for Aleppo pepper.
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Nancy Silverton Dishes On What It's Like To Work With Gordon Ramsay - Exclusive
Restauranteur and chef Nancy Silverton dished on what it's really like working with Gordon Ramsay on "MasterChef: Legends."
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Ranking Cheerios Flavors, Worst To Best
Cheerios is as classic as it gets when it comes to cereal. This doesn't mean the brand hasn't branched out. In fact, we've ranked ALL the Cheerios flavors.
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This Is What Michael Mina Typically Eats In A Day - Exclusive
During an exclusive interview, chef Michael Mina reveals what he typically eats in a day. Mina is a huge fan of seafood for lunch — and dinner.
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Daniel Shemtob Talks The Great Food Truck Race & The Lime Food Truck - Exclusive Interview
Daniel Shemtob is no stranger to the food truck hustle. The "Great Food Truck Race" winner discusses his time on the show and growing food truck franchise.
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Crime Scene Kitchen Winners Luis And Natalie Dish On The Competition - Exclusive Interview
"Crime Scene Kitchen" is anything but your standard baking show. Season 1 winners, Luis Flores and Natalie Collins-Fish share how they came out on top.
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The Untold Truth Of Gordon Ramsay
Despite being one of TV's most ubiquitous personalities, there's a lot that even Gordon Ramsay's most diehard fans may not know about the hotheaded celeb chef.
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What You Should Absolutely Never Order At White Castle
There are some menu items you should definitely steer clear of next time you find yourself face to face with a White Castle menu.
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The Most Surprising Thing Jeff Mauro Found In A Kitchen Crash Fridge - Exclusive
In an interview, Jeff Mauro revealed the strangest and most surprising item he's ever found in a fridge while filming Food Network's "Kitchen Crash."
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Chef Marcus Samuelsson Reveals His Favorite Late-Night Food - Exclusive
Marcus Samuelsson explains what his favorite late-night food is during an exclusive interview with Mashed. Samuelsson always gets this treat on the West Cost.
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What Chef Hosea Rosenberg Wants You To Know About New Mexican Food - Exclusive
During an exclusive interview with Mashed, chef Hosea Rosenberg explains the ins and outs of New Mexican cuisine and his favorite dishes.
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Alfonso Ribeiro Hates Pickles. Here's Why - Exclusive
During an exclusive interview with Mashed, The Fresh Prince of Bel-Air's Alfonso Ribeiro explains why he can't stand pickles.
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Scandals Krispy Kreme Can Never Live Down
While a lot of people might like Krispy Kreme donuts, the company has made plenty of blunders. These are the scandals that Krispy Kreme can never live down.
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Grownup Versions Of Your Favorite Childhood Foods
These creative takes on childhood foods turn them into complexly flavored, mouthwatering dishes you can feel good about eating. Get excited.
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Foods You Should Never Order According To Restaurant Staff
For those of you who think knowledge is power, read on to see what menu items these restaurant staffers warn against.
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Here's How Chef William Dissen Knows A Restaurant Is Well-Run - Exclusive
So what's the secret to a successful restaurant, one where the staff are engaged and the patrons pleased? In a word, says chef William Dissen, kindness.
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Morgan Neville Reveals The Hardest Part Of Filming Roadrunner - Exclusive
During an interview with Mashed, "Roadrunner" director Morgan Neville explains the most challenging part of filming his Anthony Bourdain documentary.
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The Inspiration Behind Magnolia Network's The Artisan's Kitchen - Exclusive
Baker Bryan Ford explains how his roots are the real inspiration behind his new show "The Artisan's Kitchen," featured on the Magnolia Network.
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Famous Chefs Who Are Completely Different In Real Life
These are some of the most surprising instances where celebrity chefs are completely different in real life.
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The Untold Truth Of Eddie Huang
Chef Eddie Huang isn't afraid to shake things up, or to speak out about what's important to him. Here's everything you should know about him.
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The Most Bizarre Food Phobias You Won't Believe Are Real
Phobias are no laughing matter, and there's a surprising number of food-related phobias common enough that they've been given clinical names.
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Alex Guarnaschelli Talks Plant-Based Pasta, Cooking Show Disasters, And The Best Advice She's Never Given - Exclusive Interview
Food Network regular, Alex Guarnaschelli, dishes on plant-based pasta and what it's really like being a judge on the set of Chopped and Supermarket Stakeout.
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Everything We Know About Mamitas, Brody Jenner's New Hard Seltzer
Whatever your feelings on spiked seltzer, a hard seltzer spiked with tequila is nonetheless intriguing. Especially when it's being pushed by Brody Jenner.
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The Real Reason Anthony Bourdain Didn't Like To Be Called Chef - Exclusive
During an interview with "Roadrunner" director Morgan Neville, he explained the real reason why Anthony Bourdain didn't like being called a chef.
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Mistakes Everyone Makes When Ordering Fish
Some ordering mistakes can make fish unappetizing or even unhealthy, but we're here to help you avoid these common mistakes everyone makes when ordering fish!
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Andrew Zimmern Reveals The Inspiration Behind Family Dinner - Exclusive
During an exclusive interview, chef and TV host Andrew Zimmern explains the inspiration behind his new Magnolia Network show "Family Dinner."
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