Restaurants Vegetarians Should Avoid
Life can be tough for vegetarians or vegans who like dining out. Read on for some restaurants that have dropped the ball when it comes to meatless options
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The Best Aldi Finds For August 2019
It's the most wonderful time of the year... nope, it's not Christmas, but it might as well be, because Aldi just announced their Finds for the month of August, and while there are dozens of items you won't want to miss out on, we think these are the best of the best.
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This Is How McDonald's French Fries Are Really Made
Many people would argue McDonald's World Famous Fries are their best menu item. We decided to take a look at exactly how McDonald's french fries are made.
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Arby's Menu Items You Should Absolutely Never Order
From now on, you'll know exactly what not to order at Arby's without having to stand there dumbstruck in front of the menu with an impatient line behind you.
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Store-Bought Salsas, Ranked
Finding the perfect salsa is an ever-moving target to hit with our chips. Let's take a look at these popular store-bought salsas ranked from worst to best.
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The Real Reason O'Charley's Is Closing Restaurants
For over 40 years, O'Charley's has been drawing patrons into its doors with promises of fresh baked rolls and classic American food with a Southern flair.
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The Truth About Cured Meat
Some things are just universal truths, and one of those things is the deliciousness of cured meats. But how much do you really know about what you're eating?
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Here's How Much Money Fast Food Workers Really Make
Who pays fast food workers best, and who pays worst? Just how much money are the people serving you your fast food meal getting paid?
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The Truth About Chashu
If you've ever had tonkotsu ramen, it probably came with a slice or two of chashu pork. Read on to learn what you might be missing about this Japanese favorite.
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Use Up Leftover Rotisserie Chicken With These Genius Tricks
Pick up an extra rotisserie chicken at the store and take your leftover game to the next level with these genius ways to use up a leftover rotisserie chicken.
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Everything You Need To Know Before Buying Tilapia
Not all fish is created equal, and one of the types you've probably heard a lot about is tilapia. Here's everything you need to know about this popular fish.
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The Truth About Pork Rinds
Pork rinds are undergoing somewhat of a renaissance these days. They were once seen as the epitome of southern poverty cuisine.
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Why You Don't See Chi-Chi's Restaurants In America Anymore
Although Chi-Chi's itself is long gone in the United States, it has left behind it quite a legacy. Let's figure out why the heck they disappeared.
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What Is Real Wasabi And Why You've Probably Never Eaten It
Wasabi isn't something that inspires us to ask many questions. You might be surprised to learn most wasabi you've encountered isn't actually the real thing.
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The Untold Truth Of Kobe Beef
Kobe beef has achieved a somewhat legendary status. Learn whether you can find it in the U.S., and if it's actually worth booking a trip to Japan to get it.
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The Untold Truth Of Cracker Barrel
Cracker Barrel has dotted the sides of U.S. interstates since 1969. Here's what you probably don't know about the popular chain.
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The Truth About Capicola
What, exactly, is capicola? What makes it different from all the other types of cured meats out there? Let's find out!
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The Untold Truth Of Chipotle
Chipotle's approach to food and the success that followed hasn't come without a few bumps in the road. Love it or hate it, here's the story behind Chipotle.
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Kitchen Nightmares: The Biggest Scandals To Ever Hit The Show
Imagine the hellspawn of Disney villain Cruella de Vil and the Seinfeld Soup Nazi coming to your home in a chef's coat, screaming his head off about everything.
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The Absolute Hottest Hot Sauces In The World
Some like it hot, as in really, really hot. Here are some of the hottest hot sauces, but consume them at your own risk.
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Cocktails From Chain Restaurants You Should Absolutely Never Order
Restaurants like Applebee's and Red Lobster aren't necessarily known for their high-quality crafted cocktails served up by a mixologist, after all.
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The Untold Truth Of Balut
There's no creative way to describe balut, but to just tell it like it is -- it's a fertilized duck egg. Here's how people eat it - and why.
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The Truth About Bologna Meat
For many people bologna is a nostalgia food. But how much do you really know about this mystery meat? Let's find out what you should know.
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Chick-Fil-A Waffle Fries: How They're Really Made
For potato lovers, there is nothing more satisfying than a french fry. Is it possible to make them better? According to Chick-fil-A, the answer is yes.
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Cocktails You Can Make On A Budget
Living on a tight budget is tough, but it doesn't mean you need to compromise on all of your favorite things — it just means getting a little creative. Take cocktails. Sure, they can be expensive if you go out and order a few, but there's no reason you'll need to stop treating yourself completely.
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Indian Food Myths You Probably Believed
With thousands of Indian restaurants in America, more and more people are learning about all the delicious dishes India has to offer.
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