Chef John discusses how he built up his popular YouTube channel Food Wishes, and why a little cayenne pepper makes just about everything taste better.
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Think vanilla ice cream is boring? Maybe you just haven't tried the right brand yet. We've ranked the top pints of vanilla ice cream, worst to first.
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During an exclusive interview with Mashed, "Hell's Kitchen" winner Meghan Gill reveals the prank she played on fellow contestants.
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During an exclusive interview with Mashed, Eitan Bernath explains the best secret ingredient to add to your s'mores.
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There are a few good substitutes that you can consider If you find yourself craving red curry but don't have the paste.
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Frances Quinn discusses winning the "Great British Bake Off" and why bakers should never throw away cookies that turned out less than perfect.
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Mountain Dew is getting into the spirit of fall with the release of its new Thrashed Apple Flavor, which will soon be available at Kroger.
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She is the infamous contest from "Top Chef" Season 1, but Tiffani Faison has had incredible successes since then, including launching her own restaurant group.
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These are some of the world's strangest food-related disasters — and some are more recent than you might expect.
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Want to know the right way to use chopsticks? There are different chopstick rules and chopstick etiquette in different countries, so tread carefully.
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It's tough deciding what to do with your tasty farmers' market purchases. Fortunately, there are a ton of brilliant ideas — and we've rounded up the best.
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If you're looking for the best places to eat while visiting the Magic Kingdom in Disney World, look no further. We've broken down the very best places to eat.
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Gordon Ramsay is a loudmouthed hothead in the kitchen, but he leads a double life. He seems to be a different man outside a restaurant.
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We've taken a close look at some of the most common tomato sauce-making mistakes so you'll know what to avoid as you go about making your ideal tomato sauce.
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During an exclusive interview with Mashed, TikTok sensation Eitan Bernath reveals what it was like to appear on "Guy's Grocery Games."
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Panda Express is known for its quick Chinese-American grub, but what's it like to work at this food court staple? We found out straight from the employees.
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During an exclusive interview with Mashed, chef Kori Sutton explains how much her life has changed since appearing on "Hell's Kitchen."
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These are the nastiest, sloppiest, and worst dishes ever served on "Chopped." Some merely tasted bad, while others could have sent the judges to the hospital.
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Chef Tanya Holland explains to Mashed the biggest misconception about soul food and why you want to reconsider what you know.
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Shota Nakajima has made a name for himself as one of the best chefs in Seattle and recently was a fan favorite on "Top Chef's" Portland season.
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Thinking about adding a few more superfoods to your diet? Just open up your Bible. The good book is full of superfoods that boost immunity and overall health.
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We don't care if Taco Bell's new Crispy Chicken Sandwich Taco is a sandwich or a taco. We just wanted to know if it tastes good. Here's our answer.
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During an exclusive interview with "Hell's Kitchen" winner Meghan Gill, the chef revealed what working with Gordon Ramsay was really like.
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From buttery crust to flaky texture, Popeyes' biscuits can be a cut above the rest. Find out why from social media and The Washington Post, among others.
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If you've ever eaten one Cinnabon's cinnamon rolls you know just how delicious they are. Let's find out all of Cinnabon's recipe secrets.
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Gino D'Acampo is a major celebrity chef in Europe, but relatively unknown in the U.S. Get to know the chef and find out what to expect from his new TV show.
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A decade after its cancellation, there are some good answers and explanations for why Goldman's smash-hit reality show "Ace of Cakes" had to go off the air.
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