The Thanksgiving turkey can be a tricky meal to prepare. We spoke with an expert from Butterball about the company's helpline and turkey do's and dont's.
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During an exclusive interview with Mashed, Pepper Teigen recounted how she once cooked for one VIP who could really handle spicy food.
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Nelson German discusses the challenges of working on "Top Chef" Season 18 and what makes Dominican cooking so special.
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"Chopped" veteran, Amanda Freitag, discusses her years on the show, why fries and a milkshake go so well together and hacks for cooking the perfect turkey.
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Pepper Teigen may be a master of making Thai food but there's one fast food chain she loves to indulge in - and for her, it's all about the fried chicken.
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Whether or not you've eaten at Joe's Crab Shack, there are probably some facts that you don't know about the chain. Well, we're giving you the 411.
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Pizza is Italian in origin and has always been popular, right? Well, not exactly. There are plenty of myths out there surrounding this cheesy, culinary delight.
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Andrew Zimmern is a fan of freezing food. But during an exclusive interview with Mashed, the chef and TV host said there are 2 things you should never freeze.
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Jon Taffer discusses the restaurant industry, Thanksgiving, and why his new partnership with Costco will bring Taffer's Tavern into homes across the country.
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During an exclusive interview with Frank Pellegrino Jr., the owner of Rao's, he revealed the secret to cooking the perfect pasta.
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Puerto Rico is an island full of flavor. From savory to sweet, breakfast to dessert, these Puerto Rican culinary delights are a must-try for food fans.
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Smooth, sweet, and oh-so-sticky, snowy-white Marshmallow Fluff is a New England sensation that's lighter than air but surprisingly heavy on history.
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"Top Chef" judge Padma Lakshmi discusses the new season of her Hulu travel show "Taste the Nation," and its focus on American holiday traditions.
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We tried everything on Cinnabon's menu including the famed cinnamon roll and beyond. Here's what to order and what you can skip the next time you visit.
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For a cafe with more Italian words on the menu than your local pasta joint, Starbucks sure took its time getting over to Italy.
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During an exclusive interview with Mashed, chef Rōze Traore and Courvoisier Global Brand Educator Zahra Bates shared their best cooking and mixing tips.
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SkinnyPop is one of the most popular popcorn brands around today. From its beginnings to often disputed health food claims, we're looking at this snack brand.
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From Philadelphia rolls to dragon rolls, the sushi rainbow is a complex one with a multitude of flavors. We've ranked American sushi rolls from top to bottom.
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Andrew Zimmern may have had plenty of bizarre foods in his life, but there are two plain old-fashioned fast food chains he loves to eat at, as he tells Mashed.
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From traditional to trendy, comfort food to keto-friendly, this roundup of Thanksgiving sides really does have something for everyone.
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A number of restaurant chains offer free or discounted eats for your birthday. Find out where to go, what to expect, and how to redeem your delicious gift.
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Dunkin has a bounty of new and old holiday treats, but which ones are the best? We've tried and ranked them all from worst to first.
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Cream of chicken is a pantry staple that's used to make so many casseroles, sauces, pasta dishes, and more. But what happens when you run out?
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You don't need to serve a turkey to honor Thanksgiving traditions. Goose, duck, ham, or even mussels can all be components of a classic Thanksgiving meal.
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If you've seen one McDonald's, you've seen them all, right? Nope. From UFOs to historic mansions, these are the most unique McDonald's you'll find in the U.S.
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During an exclusive interview with Mashed, chef Roze Traore described why he thinks butter is such an important ingredient, especially in French cuisine.
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During an exclusive interview with Mashed, Guy Fieri and Sammy Hagar shared their tips for making the perfect, icy margarita.
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