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Features

  • Crazy Bread and Pizza from Little Caesar's pizza
    By Jenny Kellerhals Keogh August 9th, 2021

    Popular Little Caesar's Menu Items, Ranked Worst To Best

    To give you an idea of what Little Caesar's has to offer these days, we tasted the most popular menu items and ranked them to help you choose what to order next

    Read More
  • Chef David Rose
    By Gene Gerrard August 9th, 2021

    Chef David Rose Talks Grilling, Steaks, And Food Network Star - Exclusive Interview

    Food Network Star David Rose talks about what it was like to battle Bobby Flay, and why cavemen had it right when it came to cooking steak.

    Read More
  • Kwame Onwuachi at Top Chef
    By Jorie Mark August 9th, 2021

    Chef Kwame Onwuachi Reveals The Hardest Thing About Being On Top Chef - Exclusive

    During an exclusive interview with Mashed, chef Kwame Onwuachi revealed the hardest thing about being on Top Chef as a contestant.

    Read More
  • Whopper meal
    By Allyson Nichols August 6th, 2021

    This Is What Makes Burger King's Whoppers So Delicious

    Everyone knows the Whopper is the pride of Burger King, and for good reason. So, what is it that makes the beloved burger so delicious?

    Read More
  • Greg Brewer smiles for a camera
    By Steven John August 6th, 2021

    Greg Brewer's Unique Take On Perfect Wine Pairing - Exclusive

    According to expert winemaker Greg Brewer, people make many mistakes when they're pairing wine with food. Wine should be seen as a condiment.

    Read More
  • Zoë François taking a selfie
    By Molly Allen August 6th, 2021

    The Best Bread To Bake For Sandwiches, According To Zoë François - Exclusive

    Baker Zoë François, of Magnolia Network's Zoë Bakes, reveals her favorite bread to use on a sandwich. No, it's not something you'd normally reach for.

    Read More
  • Paris Hilton headshot
    By Molly Harris August 6th, 2021

    Paris Hilton Tells Us Everything About Cooking With Paris - Exclusive Interview

    Mashed caught up with Paris Hilton to talk about her show, "Cooking with Paris," where she learns to cook through a cloud of edible glitter and couture gowns.

    Read More
  • Andrew Zimmern
    By Molly Allen August 6th, 2021

    This Is Andrew Zimmern's Favorite Cut Of Steak - Exclusive

    During an exclusive interview with Mashed, Andrew Zimmern reveals his very favorite cut of steak. Zimmern is a fan of one-off muscles in a cow.

    Read More
  • tropical fruits
    By DB Kelly August 6th, 2021

    Unusual Tropical Fruits You Need To Try Before You Die

    Whether you're browsing a specialty grocery store or planning a trip abroad, these are the unusual tropical fruits you need to try before you die.

    Read More
  • woman ordering
    By DB Kelly August 6th, 2021

    Discontinued Fast Food Items You Can Still Order

    When your favorite fast food items disappear, it can be completely heartbreaking. With these ordering tricks, some of them may not be gone forever.

    Read More
  • Christine Ha in her MasterChef apron
    By Molly Allen August 6th, 2021

    MasterChef Winner Christine Ha Dishes On Being The First Blind Contestant - Exclusive Interview

    Christine Ha shares her unique perspective on learning to cook after losing her vision and why the tag team portion of "MasterChef" was such a challenge.

    Read More
  • Bryan Ford smiling wide
    By Molly Allen August 6th, 2021

    Underrated Baked Goods You Need To Try, According To Bryan Ford - Exclusive

    Baker Bryan Ford, of "The Artisan's Kitchen" explains the underrated baked goods he thinks we all should be trying out.

    Read More
  • Les Stroud attending event
    By Steven John August 5th, 2021

    The One Food Les Stroud Dreams About When He's Alone In The Wild - Exclusive

    "Survivorman" Les Stroud always daydreams about one particular food whenever he is out in the wild, left to hunt and forage all of his meals.

    Read More
  • homemade ice cream
    By Samantha Maxwell August 5th, 2021

    Mistakes Everyone Makes With Homemade Ice Cream

    We've compiled some of the most common homemade ice cream mistakes you should be avoiding, all to make that perfect homemade batch of ice cream. Happy churning!

    Read More
  • Natalie Collins-Fish and Luis Flores taking a selfie
    By Molly Harris August 5th, 2021

    The Unexpected Reason The CSK Champions Loved The Final Challenge - Exclusive

    "Crime Scene Kitchen" champions Natalie Collins-Fish and Luis Flores reveal the surprising reason they loved the show's final baking challenge.

    Read More
  • Chef Hosea Rosenberg attending event
    By Alexandra Cass August 5th, 2021

    Top Chef's Hosea Rosenberg Gives An Update On His Daughter's Health Condition - Exclusive

    Chef Hosea Rosenberg speaks candidly about his daughter Sophie's health condition and the foundation he started to help find a cure for her rare disease.

    Read More
  • The Noodles & Company restaurant logo
    By Gillie Houston August 5th, 2021

    Noodles & Company Is Raising Its Prices Yet Again. Here's Why

    Fans of the carb-centric fast-casual chain Noodles & Company should anticipate a hit to their wallet as the company gears up for a price increase. Here's why.

    Read More
  • Bottles of Pedialyte on store shelf
    By Kori Ellis August 5th, 2021

    Popular Pedialyte Flavors, Ranked Worst To Best

    Considering that Pedialyte flavors can range from delicious to disastrous, we've ranked the most popular of them from worst to the best the brand has to offer.

    Read More
  • Box of Bisquick on a white background
    By Robin Miller August 5th, 2021

    10 Best Substitutes For Bisquick

    Bisquick is a great baking tool as it is a ready-made mix for biscuits, pancakes, and more. But when you run out, these 10 substitutes can do the trick.

    Read More
  • Born From The Lime Truck's Daniel Shemtob
    By Hanna Claeson August 5th, 2021

    What Daniel Shemtob Says You Need To Order From The Lime Food Truck - Exclusive

    "The Great Food Truck Race" winner Daniel Shemtob reveals the dish you have to order at his From the Lime Food Truck.

    Read More
  • waffle house restaurant at night
    By Andrew Sheldon August 4th, 2021

    Scandals Waffle House Can Never Live Down

    Waffle House might be known for its tasty and cheap food, but not everything about this diner is worth bragging about. Waffle House has a dark side.

    Read More
  • Headshot of Nancy Silverton
    By Erich Barganier August 4th, 2021

    Nancy Silverton Weighs In On The Sourdough Pandemic Craze - Exclusive

    During the pandemic lockdown, everybody hopped on the sourdough craze. Here's what baker Nancy Silverton thought of the sourdough trend.

    Read More
  • Prime Rib Dipper on plate
    By Kristin Danley-Greiner August 4th, 2021

    28 Popular Applebee's Menu Items, Ranked Worst To Best

    People know what to expect eating at Applebee's. Some items are total duds, while others are standout winners, and we've ranked some of the most popular items.

    Read More
  • Top Chef alum Nyesha Arrington
    By Hanna Claeson August 4th, 2021

    Nyesha Arrington Opens Up About Anthony Bourdain's Death And Legacy - Exclusive

    During an exclusive interview with Mashed, chef Nyesha Arrington explains what Anthony Bourdain's death and legacy mean to her.

    Read More
  • regional fast food chains
    By Gene Gerrard August 4th, 2021

    The Best Regional Fast Food Chains In Every State

    Regional fast food chains have personality and tasty food you can't get anywhere else in the U.S. Here are the best regional fast food chains in every state.

    Read More
  • Kwame Onwuachi Chef
    By Jorie Mark August 4th, 2021

    Kwame Onwuachi Dishes On Being A Judge And Contestant On Top Chef - Exclusive Interview

    Kwame Onwuachi shares just how stressful competing on "Top Chef" really is and shares what a little bit of salt can go a long way in improving food.

    Read More
  • Josh Scherer smiling at event
    By Erica Andrews August 4th, 2021

    Josh Scherer Talks Mythical Kitchen And How To Make The Best Copycat Recipes - Exclusive Interview

    Most chefs would steer clear of beef bile cheesecake, but for "Mythical Kitchen" mastermind Josh Scherer, that's all part of the appeal.

    Read More
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