The retail industry certainly has a reputation for asking employees to work long hours for not always great pay. Despite The Washington Post reporting that minimum wages are going up, retail still doesn't pay great money, and the story is no different at the dollar store.
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It's probably fair to say that when it comes to eating peanuts, most of us discard the shell completely. Eating it might even seem rather odd. People are weird creatures though, and lots of folks actually enjoy the outer shell of the peanut.
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There's a lot about Taco Bell's breakfast menu you might already know, but even the most dedicated Bell-heads can learn a thing or two. Take a seat and prepare for a deep dive into the world of early-morning fast food eats. This is the untold truth of Taco Bell's breakfast game.
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Olive oil experts will agree that it's really not necessary to spend an arm and a leg for a decent olive oil, and you can find some seriously great ones on the shelf of your local Trader Joe's.
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Chick-fil-A has had a long time to perfect their biscuits, and it shows, because they're delicious. Fans already know that each biscuit is handmade, but what else goes into making these so gosh darn good? Quite a bit!
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One of the most powerful words for food marketers, of course, is 'natural.' It's on everything from salad dressing to snack foods. 'Natural' has been a popular gimmick in selling health food since the 1970s, but when it comes to labeling food products, 'natural' is almost completely meaningless
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If you haven't been to BK in a while, it may be time to switch up your morning routine. You might be surprised by the untold truth of Burger King's breakfast.
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Adding too much or too little of even the simplest ingredient can really be the difference between delicious and inedible. Luckily, we have measuring cups, pitchers, spoons, and other kitchen tools to get those ingredients just right — except recipes aren't always that straightforward.
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Every year dollar stores see higher and higher earnings, but how can a store that seems like it's giving things away turn itself into a multi-billion-dollar enterprise? The answer is simple: that dollar isn't always the great deal it appears to be. This is how dollar stores really make their money.
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What kind of food does Tony Bennett enjoy? Well, we'll let Ina Garten tell us all about it, from the time she finally met the legendary Mr. B.
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Garlic is always on the menu in our kitchens, and when we don't have fresh we find ourselves trying to decode the difference between the granulated garlic and the garlic powder in our spice racks so we can give our food that signature kick.
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Dishwashers save us tons of time in the kitchen, so instead of scrubbing pots and pans, we can focus on mastering recipes. But if you're as attached to your dishwasher as we are, then you should be aware of this one setting that you should never use.
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If you're ready to cook and realize you're out of thyme for a recipe, these handy stand-ins will save the day.
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The Pioneer Woman has a huge family that she's constantly feeding on her namesake Food Network show, owns a restaurant that sees thousands of customers a day, and has had millions of people visit her blog — but there's still one person that The Pioneer Woman dreams of cooking for.
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Did you know that there's a cute little trick that a head of romaine lettuce can perform? Actually, you won't even need the whole head, just the bottom part (or stem) of the romaine heart. Also, a glass of water. And a little (or a lot) of patience.
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What's the scoop? Is Beat Bobby Flay the real deal, or is it faker than a WWE kayfabe storyline? The truth, it seems, lies somewhere in between those two extremes.
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Antoni Porowski is the food guru on the hit Netflix show Queer Eye, a cookbook author, and a restaurateur, so suffice to say he knows a thing or two about food. He doesn't always venture out to eat something exciting and new, and in fact, there's one item that Porowski eats every single weekend.
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Whether you like adding a few creamy slices to your cheeseburger, are trying to eat more heart-healthy fats, or can't get enough guacamole, chances are you've chopped an avocado or two in your day. But did you know that you actually shouldn't use a metal knife to cut an avocado?
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Here's how to substitute baking soda accurately, so that when you run out you can still ensure your favorite baked goods will be light, airy, and delicious.
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Pizza Hut's stuffed crust pizza was hands down one of the biggest revelations in pizza. Aside from being delicious, stuffed crust actually has a storied past.
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If you're looking for the best places to eat while visiting the Magic Kingdom in Disney World, look no further. We've broken down the very best places to eat.
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It's easy to grab a bag of food from the McDonald's drive-thru and not put a lot of thought into what you're getting. From the McGriddle to the ever-evolving Dollar Menu, McDonald's just wouldn't be McDonald's without these unique offerings that you can't find anywhere else.
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Believe it or not, the highest price ever paid for a single bottle of water was an astounding five figures — yes, according to the Guinness Book of World Records, the most expensive bottle of water ever, a refreshing little beverage called Acqua di Cristallo Tributo a Modigliani, sold for $60,000.
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The fried chicken from Popeyes really is great. Read on to learn why this Cajun outpost has earned royal status for its consistent fried poultry perfection.
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It's the ultimate side dish and a must-have addition to your next summer potluck meal, but corn on the cob can be kind of a pain to prepare. Learning the right way to shuck corn can save you a lot of hassle, so you're more likely to take advantage of this sweet vegetable treat when it's in season.
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Also known as simply ordering a steak "extra rare," a blue steak is just shy of serving the cut of beef raw. While a steak that's barely been kissed by the grill might be appealing to some carnivores, is it safe to eat?
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If you've found yourself thinking that your boxed mac and cheese just doesn't hold up like it used to, there's a secret ingredient you can add.
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