MasterChef Judge Michael Cimarusti Tells Us All About The Finale - Exclusive Interview
Chef Michael Cimarusti discusses his time as a guest judge on "MasterChef" and shares why buying American seafood is so important.
Read MoreChef Michael Cimarusti discusses his time as a guest judge on "MasterChef" and shares why buying American seafood is so important.
Read MoreDuring an exclusive interview with Mashed, chef Aaron McCargo Jr. explains what it was really like participating on "Food Network Star."
Read MoreFood Network fixture and chef extraordinaire, Scott Conant, discusses what he loves most about "Chopped" and why breaking pasta is a big no-no in his book.
Read MoreIn this ranking, we've listed some of the most popular beef jerky brands in order from the worst of the worst and going all the way to the very best beef jerky.
Read MoreWhether you're brand new to Aldi or you've been going there for years, there are bound to be misconceptions about the Aldi experience.
Read MoreRead on for a definitive ranking of the most popular Jolly Ranchers flavors, including some rare flavors, listed in order from worst to absolute greatest.
Read MoreEric Wareheim talks about the similarities between comedians and chefs, and what led to him deciding to write his new cookbook "Foodheim."
Read MoreDuring an exclusive interview with Mashed, Raising Cane's founder Todd Graves explains why the limited menu has no plans for a change.
Read MoreChef Brian Malarkey recalled the one time he interacted with guest judge Anthony Bourdain during his first season on "Top Chef."
Read MoreBefore you visit a Braum's, get the scoop on the ice cream they serve there. We're ranking the most popular flavors available from the chain, from worst to best
Read MoreThese are all the varieties and flavors of Pepsi soft drinks that PepsiCo currently distributes throughout the United States, ranked in order from worst to best
Read MoreAnirudh Mamtora is a versatile artist who's comfortable with making a variety of desserts such as saffron cheese cakes, yummy croissants, and more.
Read MoreThe geniuses at Taco Bell have added The Quesarito, which combines the deliciousness of both a quesadilla and a burrito into a single, crave-able meal.
Read MoreDuring an exclusive interview with Mashed, Chef John of the YouTube channel Food Wishes explains how he got his start doing YouTube recipes.
Read MoreTrader Joe's has some truly great cereals that are bliss with every bite. Others, well, not so much. We've ranked Trader Joe's most popular cereals.
Read More"Unwrapped" was one of the Food Network's earliest hits, and in the spirit of the show, we're about to unwrap the history of "Unwrapped."
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Meghan Gill revealed what life was really like after the show.
Read MoreFast food value menus are engineered to convey that they're an unbeatable deal for customers, however, that may not always be the case.
Read MoreWe've gone ahead and done the hard work for you by ranking some of the most popular Noodles and Company menu items from some of the worst to the very best.
Read MoreHere are some kitchen shortcuts chefs secretly use to maintain sanity in the kitchen. If you aren't already using them, try them out. It's our little secret.
Read MoreDuring an exclusive interview with Mashed, Raising Cane's co-founder Todd Graves explains how to avoid the long lines.
Read More"MasterChef: Legends" judge Aarón Sánchez told Mashed in an exclusive interview that he's never worked with a "personality and a talent like Gordon."
Read MoreIf you don't have a Tropical Smoothie Cafe near your home yet, just wait a bit--this company is growing at a rapid pace. Their CEO sat down to chat with us.
Read MoreAaron McCargo Jr discusses how winning "Food Nework Star" changed his life and the dish he'd cook up in the kitchen if Bobby Flay ever wanted to throw down.
Read MoreDuring an exclusive interview with Mashed, Brian Malarkey described the epic charity dinner that got him kicked out of an event – and a spot on "Top Chef."
Read MoreDuring an exclusive interview with Mashed, chef Shota Nakajima revealed how he really prepped for his appearance on "Top Chef."
Read MoreDid you know that Rome boasts a little-known draw for thirsty tourists and residents alike?
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