Jonathan Waxman Shares His Trick To Making Quick Omelets - Exclusive
During an exclusive interview with Mashed, chef Jonathan Waxman shared the tricks to making his quick and delicious omelet in a cast iron pan.
Read MoreDuring an exclusive interview with Mashed, chef Jonathan Waxman shared the tricks to making his quick and delicious omelet in a cast iron pan.
Read MoreWe've taken the liberty of ranking popular ice cream brands in order from worst to best. It was a hard, thankless job, but someone had to do it.
Read MoreDunkin' Donuts may be a coffee powerhouse, but that doesn't mean everything it touches turns to gold. Nope, the chain has had plenty of failures over the years.
Read MoreHere's everything there is to know about the origins and operations of the quirky, community-focused coffee Oregon-based company known as The Human Bean.
Read MoreChef Chris Oh, known for his Korean-inspired restaurants, shares with Mashed what he believes people get wrong about Korean food.
Read MoreFrom its takeover by McDonald's to the secret behind its pizza dough and the place's appearance on "Undercover Boss," here is the untold truth of Donatos Pizza.
Read MoreYou're pretty much guaranteed a good steak dinner at Ruth's Chris steakhouse, but what about the other items on the menu? Well, some are far better than others.
Read MoreDuring an exclusive interview with Mashed, Mythical Kitchen's Josh Scherer reveals what precisely makes the perfect burrito and where to find them.
Read MoreSteven Carter-Bailey gives us the inside scoop on the pressure of competing on "The Great British Bake Off," and offers up some helpful baking tips.
Read MoreWhen comedian Pete Davidson treated his friend Kid Cudi to dinner on his birthday, he never thought he'd be dining with Kanye West and Kim Kardashian, too.
Read MoreWhile Yoo-hoo is a stalwart of American life, it remains somewhat mysterious. Here's every answer to every question you may have ever had about good old Yoo-hoo
Read MoreDuring an exclusive interview with Mashed, winemaker Greg Brewer shares exactly where and how you want to store your wine.
Read MoreMost of us have gotten used to seeing a Jamba Juice on practically every corner, but what's its history? This is the untold truth of the Jamba smoothie chain.
Read MoreTropical Smoothie Cafe may be best known for their smoothies, but this restaurant has a vast array of non-smoothie food options.
Read MoreMaple syrup may be delicious, but it's got a complicated backstory all the same. We've got all the goss on the true history and modern shady side of maple syrup
Read MoreDuring an interview with Mashed, "Survivorman" Les Stroud reveals his top tips for campsite cooking. According to Stroud, the fire pit is key.
Read MoreBoxed mac and cheese isn't exactly an exciting meal... or is it? There are plenty of hacks out there to add some culinary pizzazz to a box of mac and cheese.
Read MoreChef Kristen Kish reveals what it was really like filming a second season of "Fast Foodies" during an exclusive interview with Mashed.
Read MoreImagine the hellspawn of Disney villain Cruella de Vil and the Seinfeld Soup Nazi coming to your home in a chef's coat, screaming his head off about everything.
Read MoreDuring an exclusive interview with Mashed, chef Kwame Onwuachi shared what Beyoncé and Jay-Z like to eat after he catered their Oscar party.
Read MoreIs Ben & Jerry's available in sizes larger than just a pint? One Redditor asked this very question and now we're wondering too. And we have some good news ...
Read MoreWe've ranked each food location at Disney World's Star Wars: Edge of the Galaxy to help you choose which option is right for your trip when you get hungry.
Read MoreBuca Di Beppo's interior might be a little tacky, but that's part of the popular Italian chain restaurant's charm. That and those giant meatballs, of course!
Read MoreNyesha Arrington got to talk Selena Gomez through cooking a pan sauce during a memorable experience as a guest on "Selena + Chef."
Read MoreTo give you an idea of what Little Caesar's has to offer these days, we tasted the most popular menu items and ranked them to help you choose what to order next
Read MoreFood Network Star David Rose talks about what it was like to battle Bobby Flay, and why cavemen had it right when it came to cooking steak.
Read MoreDuring an exclusive interview with Mashed, chef Kwame Onwuachi revealed the hardest thing about being on Top Chef as a contestant.
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