10 Best Substitutes For Ancho Chile Powder
Moderate-heat ancho chile powder is ground from dried poblano peppers. Here's what to use when you're ancho-less and in need of subtle spice.
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Quiznos Sandwiches Ranked From Worst To Best
To avoid getting stuck with a yucky Quiznos sandwich, we've listed Quiznos sandwiches, beginning with the worst and finishing with the best sandwich you can get
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Cuts And Parts Of Chicken Ranked Worst To Best
When you're at the grocery, you might be a little surprised to see the many kinds of chicken are available. These are the best and worst cuts of chicken to buy.
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The Most Popular Yogurtland Flavors Might Surprise You - Exclusive
During an exclusive interview with Mashed, Yogurtland CEO Phillip Chang reveals the frozen yogurt chain's most popular flavor.
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The Most Overrated Items At Costco
There's no denying that Costco is able to provide its members with low prices. But just because you see something at Costco doesn't mean it's worth buying.
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The Untold Truth Of Burger King's Chicken Fries
Here's everything there is to know about those irresistible and highly regarded fast food menu items known as the Burger King Chicken Fries.
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This Was Candice Brown's Hardest Challenge On The Great British Bake Off - Exclusive
"The Great British Baking Show" winner Candice Brown explains the hardest baking challenge she faced during her Season 7 appearance.
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Hungry Howie's CEO Tells Us Everything About The Pizza Chain - Exclusive Interview
Hungry Howie's CEO, Steve Jackson made his case for the chain, giving us enticing insights into their menu-development process, and hints at new dishes to come.
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How To Freeze Bread
It's easy to get bread all wrapped up and frozen in just a few minutes. You'll keep it safe from freezer burn and ready to use for months ahead of time.
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Josh Scherer Reveals The Best And Worst Things He's Ever Made - Exclusive
"Mythical Kitchen" host Josh Scherer reveals the very best and worst dishes he's ever created on the set of his YouTube series.
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Steven Carter-Bailey Shares His Number One Cake Baking Tip For US Bakers - Exclusive
Former "Great British Baking Show" contestant Steven Carter-Bailey explains the number one baking tip he has for U.S. bakers.
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Ming Tsai Reveals What You Need To Cook Good Asian Food At Home - Exclusive Interview
Chef Ming Tsai discusses the secrets of Chinese cooking, his new handheld foods project, and why MSG isn't the culinary boogeyman it's been made out to be.
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The Untold Truth Of Mrs. Knott's Chicken Dinner Restaurant
Mrs. Knott's Chicken Dinner Restaurant isn't your average fried chicken joint. It's a California landmark with links to Walt Disney and its own theme park.
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Stephanie Izard Reveals What It Was Like Cooking With Éric Ripert - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Stephanie Izard reveals what it was like to cook with the legendary Éric Ripert.
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10 Best Substitutes For Cheesecloth
Here are 10 substitutes you can use in place of cheesecloth that will have you whipping up that recipe you've got your eye on in no time at all.
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10 Best Substitutes For Caraway Seeds
Caraway seeds may not be the most well-known spice but they are called for in recipes, and when you don't have any on hand, here's what makes a good swap.
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Kristen Kish Reveals What Is Was Like To Return To Top Chef As A Judge - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Kristen Kish revealed what it was like to return to set to guest judge for Season 18.
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The Untold Truth Of Maple Street Biscuit Company
So what's all the fuss about when it comes to this biscuit-making Southern restaurant? Keep reading for the untold truth of the Maple Street Biscuit Company.
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Tropical Smoothie CEO Sets The Record Straight About Smoothies - Exclusive
During an exclusive interview with Mashed, Tropical Smoothie Cafe CEO Charles Watson sets the record straight about what smoothies really are.
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The Untold Truth Of Mission BBQ
Mission BBQ is on a mission to not just deliver great barbecue and customer service, but to honor the nation's military veterans and first responders.
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Pillsbury Toaster Strudel Flavors, Ranked Worst To Best
Toaster Strudels are still around today, but what flavor should you get? Check out this ranking of Toaster Strudel flavors from worst to best for some help.
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Christine Ha Opens Up About Her Most Difficult MasterChef Challenge - Exclusive
During an interview with Mashed, "MasterChef" Season 3 winner Christine Ha opened up about the most difficult challenge she faced on the cooking competition.
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El Guzii Dishes On His YouTube Channel And How He Creates Recipes - Exclusive Interview
Gustavo Figueroa -- aka El Guzii discusses how he started his popular YouTube channel, fast food fandom, and unconvetional recipes like prison burritos.
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Goldfish Crackers Vs. The Aldi Brand: We Finally Determined A Winner
To find out how the Penguin cheddar crackers stand up to Goldfish crackers, we picked up packages of each for a side-by-side comparison, and this is who won.
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Omaha Steaks Chef David Rose Reveals How To Cook The Perfect Steak - Exclusive
David Rose, executive chef at Omaha Steaks, explains the two best methods for cooking a perfect steak. Rose prefers sous vide and revere searing his meat.
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Andrew Zimmern's Diner Go-To Order Is Surprisingly Simple
Andrew Zimmern likes to order a dish that will get you thinking about the holidays and how to use up those leftovers we all love.
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The Untold Truth Of Chicken Salad Chick
Chicken Salad Chick has eschewed the common fast food trappings of burgers and fries. You won't even find a deep fryer at this popular Southern lunchtime chain.
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