Mistakes Everyone Makes When Washing Raw Meat
If you want to ensure you're keeping your kitchen (and the food that comes out of it) as safe as possible, you'll want to avoid some raw meat-washing mistakes.
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This Is How Jawbreakers Are Really Made
Jawbreakers last a long time and change colors and flavors in real life thanks to a high-tech process that can take close to a month to complete.
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Chef Marcus Samuelsson Talks About His Famous Fried Yardbird - Exclusive Interview
"Chopped" veteran Marcus Samuelsson discusses his yardbird sandwich and how he's helping minority-owned restaurants with NFTs.
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Fast Food Burritos Ranked Worst To First
Luckily for you, we've done the hard work of tasting all of the most popular fast food burritos out there and we've ranked them in order from worst to first.
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Popular Bojangles' Menu Items, Ranked Worst To Best
We've compiled a list of some of the most popular items on the Bojangles' menu, and ranked them from worst to best. Here's our list.
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Chef William Dissen Reveals What It Was Like Working With Gordon Ramsay - Exclusive
After filming an episode of "Gordon Ramsay: Uncharted," chef William Dissen explained what it was really like working with the Michelin-starred chef Ramsay.
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Popular Jack In The Box Menu Items, Ranked Worst To Best
From tacos to burgers to teriyaki, Jack in the Box has a very diverse menu. However, our ranking suggests that some of these items are much better than others.
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The Shady Truth About Capri Sun
Capri Sun was a staple in many of our childhood lunchboxes, but you might not be reaching for a Capri Sun after learning these unsavory tidbits.
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Popular Mike's Hard Lemonade Flavors, Ranked Worst To Best
What's the best flavor of Mike's Hard Lemonade? We tried all the most popular flavors of Mike's Hard Lemonade and ranked them from worst to best to find out.
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Gail Simmons Thinks This Condiment Is Used Too Much On Cooking Shows
One thing Gail Simmons feels strongly about is condiments. More specifically, she feels strongly about one specific condiment, deeming it over-used.
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Morgan Neville Reveals The Inspiration Behind Roadrunner - Exclusive
During an exclusive interview with "Roadrunner" director Morgan Neville, he described what drew him to create a film about Anthony Bourdain's life.
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Jeff Mauro's Secret To Making The Best Grilled Cheese - Exclusive
During an exclusive interview with Mashed, Sandwich King Jeff Mauro gave us the secret to making the most perfect grilled cheese.
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The Most Popular Energy Drink Brands Ranked Worst To Best
Whether you want something sweet and fruity or so sour it'll make you pucker, these are the most popular energy drink brands ranked worst to best.
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Surprising Things We Learned About Anthony Bourdain In Roadrunner
Morgan Neville's new film "Roadrunner" reveals aspects of Anthony Bourdain's life that weren't often seen on his television shows, and few were aware of.
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The Untold Truth Of Arthur Treacher's
Even if you haven't ever heard of Arthur Treacher's, there's a good chance your parents or grandparents have. This is the story of a forgotten fast food chain.
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Chef William Dissen Talks Gordon Ramsay: Uncharted And Farm-To-Table Food - Exclusive Interview
Chef William Dissen shares what it was like to give Gordon Ramsay a culinary tour of Appalachia and discusses what it really means to be farm-to-table.
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Anthony Bourdain Changed The Way People Looked At Food. Here's How - Exclusive
In an interview with "Roadrunner" director Morgan Neville, he explained how Anthony Bourdain changed the way people look at both high and low brow food.
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The Tragic Truth About Anthony Bourdain
Beneath the glamour, Anthony Bourdain was a complex and emotional person who felt the weight of the world on his shoulders. This is his tragic truth.
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The Untold Truth Of Captain D's
You've probably come across a Captain D's at some point. This seafood-focused chain was founded in 1969, but it's still growing rapidly across the United States
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Iron Chef America's David Burke Dishes On His Bobby Flay Rivalry - Exclusive
During an exclusive interview with chef David Burke, the "Iron Chef America" discusses what it's really like to challenge Bobby Flay during a TV competiton.
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Roadrunner Director Morgan Neville Opens Up On The Film And Anthony Bourdain - Exclusive Interview
Documentary filmmaker Morgan Neville shares what fans of Anthony Bourdain can expect to learn about the late chef and writer with his new film "Roadrunner."
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Carla Hall Reveals What Contestants Are Really Like On Best Baker In America - Exclusive
During an exclusive interview with Mashed, Carla Hall explained what the 10 contestants on Season 4 of "Best Baker in America" are really like.
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Bryan Ford Talks The Artisan's Kitchen & The Sourdough Phenomenon - Exclusive Interview
Accountant turned professional baker Bryan Ford, shares tips for sourdough starter success and discusses his new show on Magnolia Network.
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10 Best Substitutes For Potato Starch
Potato starch is a great gluten-free alternative option for use in many recipes. But what if you're fresh out?
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Popular Chipotle Menu Items, Ranked Worst To Best
Chipotle's menu offers patrons the freedom to customize to their stomach's content, but which items are the best of the best? Well, we've ranked the full menu!
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This Is How Michael Mina Felt When He Received His Michelin Star - Exclusive
During an exclusive interview with Mashed, chef Michael Mina explains how it really felt when he earned a Michelin star for his San Francisco restaurant.
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Nancy Silverton Talks MasterChef Legends And How To Be A Judge - Exclusive Interview
Chef and restauranteur Nancy Silverton discusses her upcoming episode of "MasterChef Legends," and shares some tips for a great bowl of pasta.
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