The Truth About The Chopped Judges
Find out the truth behind the complicated professional and personal lives of the most familiar and noteworthy "Chopped" judges.
Read MoreFind out the truth behind the complicated professional and personal lives of the most familiar and noteworthy "Chopped" judges.
Read MoreDuring an exclusive interview with Andrew Rea, he revealed the most delicious meals he's ever made for his YouTube channel Binging with Babish.
Read MoreFrom what it's like to shoot the show, to experiencing anti-American sentiment and bad hotel food, this is the story of Andrew Zimmern's "Bizzare Foods."
Read MoreDuring an exclusive interview with Mashed, Maneet Chauhan explains what it's really like on the set of "Chopped."
Read MoreJane Beedle discusses her time on "The Great British Bake Off," her love of old cookbooks, and why a scale and metal whisk are a baker's best friends.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" runnerup Mary Lou Davis explains why the first day on set was so terrible.
Read MoreChef Rock Harper, the genius behind Queen Mother's Fried Chicken, shares the kitchen secrets that make his fried chicken so delicious.
Read MoreRanking these cookies is no easy task, but we are up to the challenge. Here are all of the currently available Chips Ahoy cookies ranked from worst to best.
Read MoreFrench fries are so versatile that they can be served in many different ways. Here are different fry preparations from around the world.
Read MoreEven if you don't know the first thing about TikTok, be sure to check out these videos and put a few of the food hacks to the test. You could be very surprised.
Read MoreIn an exclusive interview, Mashed finds out if McDonald's ice machines break more than other fast-food brands, and what's really going on when they go down.
Read MoreAnne Burrell is a regular on the Food Network, known for her spiky hair and equally funky personality. We're diving into the backstory of the celebrity chef.
Read MoreEven if you love saffron there's probably a lot you don't know about the spice. We've compiled important facts about one of the world's priciest ingredients.
Read MoreWe've got your cheese options on lock with these recommendations for the best kinds of cheeses that you can put on your cheeseburger for a delicious experience.
Read MoreIn an exclusive interview with Mashed, Trisha Yearwood dishes on where she learned to cook, her husband Garth Brooks' favorite dishes, and her new cookbook.
Read MoreDuring an exclusive interview with Mashed, chef Jet Tila revealed why he thinks he keeps losing on "Guy's Grocery Games."
Read MoreIt's been two decades since chef Jamie Oliver's cooking show, The Naked Chef made its debut, and some fans are still wondering why it was canceled.
Read MoreDuring an exclusive interview with Mashed, Maneet Chauhan reveals her strategy for winning "Tournament of Champions."
Read MoreWe've taken some of the most popular Halloween cereals out there and ranked them from worst to best. Now you can grab a box of tasty cereal and enjoy the season
Read MoreDuring an exclusive interview with Mashed, former White House chef Andre Rush revealed the comfort food Bill Clinton craved but didn't always see on his plate.
Read MoreH-E-B is not only a popular grocery store for its great prices and ease of access but also for its wine selection. Here's what to know before you buy.
Read MoreChef Sara Hauman discusses how "Top Chef" brought out her inner competitive beast and why she's decided to launch her own line of canned fish.
Read MoreDuring an exclusive interview with Mashed, Andrew Rea described the most disgusting food he's ever tried on his YouTube show Binging with Babish.
Read MoreDuring an exclusive interview with Season 3 "Hell's Kitchen" winner Rock Harper, the chef explained how much Gordon Ramsay has changed over the years.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" runner-up Mary Lou Davis explains the big sacrifice she made for the show.
Read MoreDave & Busters found success combining a sports bar atmosphere with the nostalgic allure of video games. Let's dive into this unique restaurant's history.
Read MoreDuring an exclusive interview with Mashed, chef Jet Tila explains what it's really like on the set of "Beat Bobby Flay" when the cameras aren't rolling.
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