The 8 Biggest Flops In Chipotle History
Chipotle has tried it all, but not every one of those new creations has been well-received. This is the story of the Mexican grill's biggest menu flops.
Read MoreChipotle has tried it all, but not every one of those new creations has been well-received. This is the story of the Mexican grill's biggest menu flops.
Read MoreFew condiments can compete with ketchup on the popularity scale, but which ketchup brand is the best? We've ranked some of the most popular from worst to first.
Read MoreDuring an exclusive interview with Mashed, chef Antonio Ruiz got real about how his life has changed since his time on "Hell's Kitchen."
Read MoreWhite vinegar is a staple in most household pantries, but if you find yourself running out, don't fret. Here are 10 great substitutes that can do the job.
Read MoreWeather you're having dinner, a party, or even just trying to feed your kid before they overload on sugar, here are 56 recipes to kick off the festivities.
Read MoreLet's take a trip down memory lane and revisit some of Pizza Hut's biggest pizza flops that the chain would probably just assume forget about.
Read MoreFrom the Superbar to the Frescata sandwiches and Twisted Frostys, there are several Wendys items the fast food chain probably wishes customers would forget.
Read MoreApplebee's seems like the most basic of basic chain restaurants, but they haven't been immune to a very long list of scandals.
Read MoreSmarties Candy Company is one of the longest-running family-run candy companies. We're taking a deep look into Smarties candies to find out more.
Read MoreSure, we're proud to serve a meal with things we bought locally or grew ourselves, but chances are good there are still mysteries in your kitchen cupboards.
Read MoreDuring an exclusive interview with Mashed, chef Rick Martinez described the one Mexican dish he thinks everyone should try.
Read MoreChef Rick Martinez discusses his love of Tex-Mex and Mexican food, and what makes them different, as well as how he came to discover Dia de los Muertos.
Read MoreYou may think the hardest part of being on a cooking show is the time restraints, but Aarti Sequeira says that is not always the biggest hurdle chefs face.
Read MoreWe've decided to collect all the air fryer intel so you can take full advantage of your favorite new kitchen appliance.
Read MoreDuring an exclusive interview with Mashed, the founders of Crumbl Cookies explains the tricks to making the perfect chocolate chip cookie.
Read MoreSnoop and Martha have a scary good new Halloween special out and we spoke with the show's producers about what fans can expect from the baking fright fest.
Read MoreTaco Bell literally invented pre-formed crunchy taco shells, so you know the crunch of Taco Bell's nacho chips is also going to be on point.
Read MoreTrader Joe's is stocked with plenty of pantry staples that offer unparalleled value, taste, and quality. Here are a few must-buy items.
Read MoreDuring an exclusive interview with Mashed, chef Jernard Wells reveals how he lost 60 pounds by reevaluating his relationship to portions.
Read MoreYou can find multiple frozen french fries options at your local supermarket. But before you buy a bag, check out our brand rankings from worst to best.
Read MoreLidia Bastianich uses ricotta cheese in almost every kind of recipe, from savory to sweet dishes. Here's why Bastianich is a big fan of this soft cheese.
Read MoreLooking for a little inspiration for your next carving? Check out these simple pumpkin carving ideas to try this Halloween. Try one — or several — this season.
Read MoreWaterloo makes fun sparkling water flavors that you won't see anywhere else. Some are better than others, which is why we've ranked them from worst to best.
Read MoreDuring an exclusive interview with Mashed, Buddy Valastro revealed the new dessert concept that he is currently dreaming up.
Read MoreAarti Sequeira explained the truly special thing about judging this season of "Halloween Wars" during an exclusive interview with Mashed.
Read MoreAntonio Ruiz was a contestant on "Hell's Kitchen: Young Guns." In an interview, Ruiz got real about Gordon Ramsay's intensity on the show.
Read MoreRice is available in a wide spectrum of shapes, sizes, and colors. This article will help you determine which variety is best for a particular recipe.
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