In an exclusive interview, the co-directors of the new documentary "Julia" discuss why perfection wasn't always the pinnacle for renowned chef Julia Child.
Read More
In an exclusive chat with Mashed, Al Roker talks about his new holiday-themed podcast and how his Thanksgiving celebrations have changed over the years.
Read More
Danielle Bennett is a master of barbecue and she explains exclusively to Mashed why smoking your turkey and sides is the way to enjoy Thanksgiving this year.
Read More
Known to most consumers as a lovable loaf of orange cheddar, Tillamook has made a name for itself as a titan of dairy. Here's what you should know.
Read More
Sam's Club offers deep discounts for pantry essentials. We've combed the chain's aisles to bring you the real savings you could be enjoying on everyday items.
Read More
With the potential for many loaves of challah over the holidays, there comes the likelihood of lots of leftover challah -- and fun ways to use it.
Read More
Ayesha Curry is dishing exclusively to Mashed about what dishes her NBA star husband Steph Curry loves to enjoy most when he's at home.
Read More
Baked brie usually features the soft cheese wrapped in pastry dough and a sweet element such as jam. And TikTok can't wait to try Costco's Kirkland French brie.
Read More
As the host of "Bar Rescue," Jon Taffer travels a lot and eats at a number of restaurants, but when he's at home he loves to cook these dishes.
Read More
"Grandbaby Cakes" founder Jocelyn Delk Adams knows how to make the perfect pastry, and to do so, this is the one ingredient she always needs.
Read More
Most people love the videos Jessica Woo posts to TikTok of the bento box lunches she makes for her daughters, but she does get some hate mail as well.
Read More
Royal chef Darren McGrady spent years attending to Princess Diana and he exclusively reveals to Mashed the popular food trend she was on board with early on.
Read More
Whether it's your first time preparing a Thanksgiving turkey or you've done so before, the experts at Butterball have a few mistakes to avoid this year.
Read More
This Thanksgiving, Amanda Freitag has you covered. In an exclusive interview with Mashed, the chef explained how to cook the perfect turkey.
Read More
Stars of "Chrisley Knows Best," Todd and Julie Chrisley discuss how they take the stress out of planning the perfect holiday dinner in this exclusive chat.
Read More
"Today Show" veteran Al Roker gives us the scoop on his new Thanksgiving podcast and dishes on why you can't beat a good olive oil.
Read More
The art of the hamburger goes all the way back to the ancient Romans. Here's how the hamburger evolved over time to become the meal we know and love today.
Read More
The stereotypical Whole Foods customers are easy to spot based on their own set of matching looks and proclivities. Which one are you?
Read More
Undercooked chicken can be dangerous, while overcooked chicken can be downright disappointing. So what's the ideal temperature for cooking chicken?
Read More
Nelson German was a contestant on Season 18 of "Top Chef" until he was dealt with a devastating injury - he tells Mashed what it was like to compete.
Read More
Danielle "Diva Q" Bennett discusses her rise to the top in the world of barbecue and why you can do so much more with a Traeger grill than just cooking meat.
Read More
What exactly is a kangatarian? If you're curious to find out about this Aussie diet and learn more facts along the way, then you've come to the right place.
Read More
No matter where they are in the country, Subway employees are always bound by the same set of rules. While most of them make sense, some are downright weird.
Read More
Most McDonald's customers can be grouped into a few categories. Here are the 14 types of people who dine at McDonald's. The only question is: Which one are you?
Read More
Hip-hop mogul Jermaine Dupri is jumping into the ice cream game and tells us all about why his new vegan ice cream doesn't sacrifice flavor.
Read More
Ready to chow down at Disney? Here are some suggestions for the Disneyland holiday food and drink items you should skip and the ones that you must try, ranked.
Read More
Chef David Burke managed to squeeze in an exclusive interview with Mashed, in which he told us, basically, everything and then some.
Read More