Mistakes You're Making With Your Alfredo Sauce
If you're making a classic, creamy Alfredo sauce with fettuccine, you can end up taking quite a few wrong turns. Here are some mistakes you should avoid.
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Kiya Wilhelm Shares Her Real Experience On Hell's Kitchen - Exclusive Interview
Kiya Wilhelm discusses her time on "Hell's Kitchen," what it was like having Gordon Ramsay as a teacher, and why she hates making meatballs.
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Here's How You Should Order Food In A French Restaurant, According To Chef Ludo Lefebvre - Exclusive
During an exclusive interview with Mashed, chef Ludo Lefebvre explained what you should order when you go to a French restaurant.
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Jernard Wells Dishes On His New Show, New Soul Kitchen Remix - Exclusive Interview
Chef Jernard Wells dishes on his secret to a perfect grilled cheese, what it's like to cook for his nine children, and his own culinary journey.
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The Untold Truth Of Hershey
Hershey was founded by Milton Hershey at the turn of the century, and he wasn't always the successful philanthropist we think of today.
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The Untold Truth Of Shake Shack
Shake Shack first opened in 2001 at a hot dog cart in Madison Square Park, New York but has since grown into an international $1.5 billion business.
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Why Bar Rescue Is Ron Duprat's Favorite Show - Exclusive
Chef Ron Duprat has appeared on "Top Chef," "Beat Bobby Flay," and "Bar Rescue," but he has a special place in his heart for Jon Taffer's show.
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Simple Dessert Recipes That Are Easy To Memorize
From no-churn ice cream to quick and easy cookies and key lime pie to three-ingredient cobblers, here's some simple dessert recipes that are easy to memorize.
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Popular Wingstop Flavors, Ranked Worst To First
We've ordered up every flavor of wing at Wingstop to determine which wings are sure to satisfy, and which wings will undoubtedly disappoint.
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Buddy Valastro Dishes On Buddy V's Cake Slice And Carlo's Bakery - Exclusive Interview
The Cake Boss himself, Buddy Valastro, dishes on his recovery, "Buddy vs. Duff," and his new business venture to bring cake to all of America.
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Lidia Bastianich Remembers What It Was Like To Cook With Julia Child - Exclusive
Lidia Bastianich first met Julia Child when the famed TV chef walked into her restaurant. In an interview with Mashed, Bastianich detailed their friendship.
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10 Popular Dairy-Free Coffee Creamers, Ranked Worst To Best
Who says you can't have your coffee and cream without dairy? There are plenty of non-dairy creamers on the market and we've ranked the most popular.
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Dany Garcia Reveals Why ZOA Is Different Than Other Energy Drinks - Exclusive
During an exclusive interview with Mashed, Dany Garcia explains what really sets ZOA energy drink apart from its competitors.
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What You Need To Know About ZOA Energy Drinks - Exclusive Interview
To understand ZOA and what makes it special, Mashed spoke with Dany Garcia, co-founder of ZOA Energy.
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José Andrés Gets Real About Food Waste - Exclusive Interview
José Andrés has long been a prominent figure in fighting food instability and now he's going after food waste. We spoke with Andrés about this troubling issue.
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You've Been Ordering Wine The Wrong Way, According To Chef Ludo Lefebvre - Exclusive
During an exclusive interview with Mashed, chef Ludo Lefebvre explains how you really should be ordering wine when you dine at a restaurant.
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Trisha Yearwood Reveals The Guest She'd Love To Have On Her Food Network Show - Exclusive
Trisha Yearwood has had many guests on her 17 seasons of "Trisha's Southern Kitchen," but there's still one celebrity she can't wait to cook with.
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7 Best And 7 Worst Things To Eat At Checkers
Checkers is known for its burgers, but that doesn't mean every burger is mouthwatering. We've pinned down the duds and the studs on the Checker's menu.
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The 12 Most Epic Celebrity Chef Feuds
Celebrity chefs rub each other the wrong way from time to time and start fights. These feuds show that the cooks we see on TV get mad sometimes in real life.
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Domino's Bread Bowl: What To Know Before Ordering
Many know Domino's for its pizza, so is it really worth giving the pasta bread bowls a try? And will your Domino's location even carry them?
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The Untold Truth Of Junior Mints
Junior Mints have enjoyed a long, colorful, and sometimes mildly controversial history. This is the untold truth behind the candy.
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17 Blue Diamond Almond Flavors, Ranked Worst To Best
Almonds are a popular snack and in the almond game, nobody offers more variety than Blue Diamond. We've tested and ranked every Blue Diamond flavor out there.
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The Untold Truth Of Blow Pops
Blop Pops have seemingly been around forever, or at least the last half-century. From its history to its creation, let's unwrap this classic candy.
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15 Best Ways To Upgrade Boxed Pancake Mix
Boxed pancake mix doesn't have to be boring. There are plenty of simple and creative ways to turn boxed pancake mix into a breakfast to remember.
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The Story Behind Crumbl Cookies' Iconic Pink Box - Exclusive
During an exclusive interview with Mashed, the co-founders of Crumbl Cookies explain how they decided on the brand's iconic pink cookie box.
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The Untold Truth Of Crunch Bar
The famous Nestlé Crunch bar has been around for decades, however, Nestlé is no longer involved with it. Let's explore the history of this popular candy bar.
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Secrets Taco Bell Doesn't Want You To Know
Taco Bell has plenty of secrets it would rather not publicize. But we don't mind spreading the knowledge.
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