This Is Why Checkers Fries Are So Delicious
We uncover why the thick-cut, battered fries at fast food chain Checkers (known as Rally's in some states) are some of the you'll ever taste.
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The 14 Most Popular Snacks In The US
From chocolate to chips, peanut butter to crackers, these are the nation's most popular snacks, as measured by consumer opinion.
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The Iconic American Dish Lidia Bastianich Fell In Love With - Exclusive
When Lidia Bastianich first came to the United States at age 12, there was one classic American dish that blew her away, as she explained in an interview.
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Grocery Store Cheeses That Make A Perfect Cheese Board
Everyone loves a good charcuterie board loaded with cheese. With these affordable grocery store cheeses, you won't have to break the bank to do it well, either.
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José Andrés Suggests Making This Clever Recipe With Fridge Leftovers - Exclusive
During an exclusive interview with chef José Andrés, he suggested one clever recipe to make with fridge leftovers.
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Buddy Valastro Reveals The Truth About His Relationship With Duff Goldman - Exclusive
During an exclusive interview with Mashed, Buddy Valastro explained what his relationship with Duff Goldman is really like.
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New Fast Food Chains That Are Doomed To Fail
For decades, industry titans have cornered the fast food market.
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Every Way To Cook Rice, Ranked Worst To Best
Want to make your next rice-cooking experience a little bit easier? We've ranked 12 popular ways to cook rice from worst to best.
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Inside Bobby Flay's Biggest Food Network Scandals
Bobby Flay has a complex relationship with Food Network that's just crumbled. Let's take a look back at some of the biggest Food Network scandals of Bobby Flay.
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Crumbl Cookies' Founders Reveal How They Create All Their Cookie Flavors - Exclusive
During an exclusive interview with Mashed, Crumbl Cookies' co-founders shared how they really create their iconic cookie flavors.
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The Best Street Foods You Can Buy For $1
These are the best street foods you can buy for $1.
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Mistakes You're Making With Your Alfredo Sauce
If you're making a classic, creamy Alfredo sauce with fettuccine, you can end up taking quite a few wrong turns. Here are some mistakes you should avoid.
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Kiya Wilhelm Shares Her Real Experience On Hell's Kitchen - Exclusive Interview
Kiya Wilhelm discusses her time on "Hell's Kitchen," what it was like having Gordon Ramsay as a teacher, and why she hates making meatballs.
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Here's How You Should Order Food In A French Restaurant, According To Chef Ludo Lefebvre - Exclusive
During an exclusive interview with Mashed, chef Ludo Lefebvre explained what you should order when you go to a French restaurant.
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Jernard Wells Dishes On His New Show, New Soul Kitchen Remix - Exclusive Interview
Chef Jernard Wells dishes on his secret to a perfect grilled cheese, what it's like to cook for his nine children, and his own culinary journey.
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The Untold Truth Of Hershey
Hershey was founded by Milton Hershey at the turn of the century, and he wasn't always the successful philanthropist we think of today.
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The Untold Truth Of Shake Shack
Shake Shack first opened in 2001 at a hot dog cart in Madison Square Park, New York but has since grown into an international $1.5 billion business.
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Why Bar Rescue Is Ron Duprat's Favorite Show - Exclusive
Chef Ron Duprat has appeared on "Top Chef," "Beat Bobby Flay," and "Bar Rescue," but he has a special place in his heart for Jon Taffer's show.
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Simple Dessert Recipes That Are Easy To Memorize
From no-churn ice cream to quick and easy cookies and key lime pie to three-ingredient cobblers, here's some simple dessert recipes that are easy to memorize.
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Popular Wingstop Flavors, Ranked Worst To First
We've ordered up every flavor of wing at Wingstop to determine which wings are sure to satisfy, and which wings will undoubtedly disappoint.
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Buddy Valastro Dishes On Buddy V's Cake Slice And Carlo's Bakery - Exclusive Interview
The Cake Boss himself, Buddy Valastro, dishes on his recovery, "Buddy vs. Duff," and his new business venture to bring cake to all of America.
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Lidia Bastianich Remembers What It Was Like To Cook With Julia Child - Exclusive
Lidia Bastianich first met Julia Child when the famed TV chef walked into her restaurant. In an interview with Mashed, Bastianich detailed their friendship.
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10 Popular Dairy-Free Coffee Creamers, Ranked Worst To Best
Who says you can't have your coffee and cream without dairy? There are plenty of non-dairy creamers on the market and we've ranked the most popular.
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Dany Garcia Reveals Why ZOA Is Different Than Other Energy Drinks - Exclusive
During an exclusive interview with Mashed, Dany Garcia explains what really sets ZOA energy drink apart from its competitors.
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What You Need To Know About ZOA Energy Drinks - Exclusive Interview
To understand ZOA and what makes it special, Mashed spoke with Dany Garcia, co-founder of ZOA Energy.
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José Andrés Gets Real About Food Waste - Exclusive Interview
José Andrés has long been a prominent figure in fighting food instability and now he's going after food waste. We spoke with Andrés about this troubling issue.
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You've Been Ordering Wine The Wrong Way, According To Chef Ludo Lefebvre - Exclusive
During an exclusive interview with Mashed, chef Ludo Lefebvre explains how you really should be ordering wine when you dine at a restaurant.
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