• What Happens To Your Body When You Eat McDonald's Every Day

    It's no secret that our lives are busy, and McDonald's can be a perfect solution. But, it's also easy to fall into the habit of swinging through the drive-thru for an Egg McMuffin and a coffee every morning, or a Big Mac on your lunch break. While it might be convenient... are there consequences?

    By DB Kelly Read More
  • The Untold Truth Of Gummy Bears

    What's the story behind gummy bears? How did they get their start, and what's in them that makes them so perfectly chewy? They're a ridiculously satisfying sweet, but as it turns out, there's a lot more to their story than meets the eye. This is the untold truth of gummy bears.

    By Molly Allen Read More
  • The Untold Truth Of 7UP

    In 1929, Charles Grigg invented "Bib-Label Lithiated Lemon-Lime Soda," known today as 7UP. The Uncola has had an interesting ride over its 90-plus year history.

    By Meredith Cooper Read More
  • The Untold Truth Of Samoa Cookies

    While the most talked-about Girl Scout cookie might be the Thin Mint, the arguably most iconic of all is the sticky-sweet coconut sensation known as the Samoa.

    By Karen Sims Read More
  • The Untold Truth Of Cap'n Crunch

    There are dozens of breakfast cereals aimed at kids, but among the most iconic is Cap'n Crunch. It hasn't always been smooth sailing for the cereal, though.

    By Joel Stice Read More
  • Dangerously Easy 3-Ingredient Cookies

    Cookies are one of the simplest baked goods, and there are recipes to make the process even easier. With just three ingredients, it's amazing what you can do..

    By Molly Allen Read More
  • The Untold Truth Of Binging With Babish

    Binging With Babish has become one of YouTube's most popular cooking shows. Here's everything you've wanted to know about the man behind Binging With Babish.

    By Kristina Manente Read More
  • Is There Really Such A Thing As A Sugar Rush?

    Everyone has heard about the sugar rush thought to accompany eating sweets, particularly parents of small children concerned about difficult behavior resulting from too much sugar. However, according to scientific studies, there is actually no such thing.

    By Karen Fredrickson Read More
  • The Untold Truth Of Pabst Blue Ribbon

    PBR, the beer beloved by hipsters everywhere, actually contains quite a bit of history just on its own label. Here's the untold truth of Pabst Blue Ribbon.

    By Andrew Sheldon Read More
  • The Untold Truth Of Twix

    Twix has been a staple on grocery store shelves and candy racks for a long time, and it's possible you don't even really think about it anymore... except to enjoy it. But Twix candy has a fascinating story behind it.This is the untold truth of Twix.

    By DB Kelly Read More
  • The Untold Truth Of Miracle Whip

    Mayonnaise alternative Miracle Whip's journey went from a Chicago World's Fair debut to a role in a Lady Gaga music video with many exciting stops in between.

    By Crawford Smith Read More
  • The Untold Truth Of Wahlburgers

    Brothers Mark, Donnie, and Paul Wahlberg have successfully taken their restaurant chain Wahlburgers from reality television to locations around the world.

    By Andrew Sheldon Read More
  • The Untold Truth Of Reese's

    Is there anything better than the heavenly mix of chocolate and peanut butter? It doesn't matter if you're craving something sweet or something salty, Reese's peanut butter cups always deliver. Let's take a look inside the history of this great American candy.

    By DB Kelly Read More
  • The Untold Truth Of Tyson Foods

    Tyson Foods is a brand that's synonymous with grocery store chicken, especially of the frozen variety, but there's a lot more to company than chicken nuggets. In fact, the company probably has their hands on a lot more of your food than you think — even some of your favorite drive-through fare.

    By Ben Fisher Read More
  • The Untold Truth Of Pringles

    With their unique shape, packaging, and countless flavors, Pringles stand out. They've come a long way since their invention, satisfying crunchy snack lovers.

    By Taylor Markarian Read More