What Gross Movie Foods Actors Had To Eat Were Really Made Of
Sometimes, gross food scenes are done with a little bit of movie magic. But sometimes, a director insists on a little more realism.
Read MoreSometimes, gross food scenes are done with a little bit of movie magic. But sometimes, a director insists on a little more realism.
Read MoreGuy Fieri knows a thing or two about what makes for a good bite of food, and has ventured into some pretty strange culinary territory.
Read MoreWondering what makes a Kogi taco so memorable? In an exclusive interview with Mashed, chef Roy Choi revealed his requirements for taco perfection, and dished on what it's really like to run a food truck.
Read MoreIn the mood for a juicy, perfectly cooked steak? We've got you covered with the best steakhouses in all 50 states.
Read MoreIn an exclusive interview with Mashed, Kogi BBQ food truck legend Roy Choi, who taught Selena Gomez how to make his short-rib breakfast taco recipe on Selena + Chef, shared his honest impressions of what it was like to walk Gomez through the process of this Korean-influenced brunch treat.
Read MoreIn an exclusive interview with Mashed, Michelin Chef Daniel Kleinhandler explained the biggest mistakes a novice baker should avoid to pull a perfect chocolate soufflé out of the oven." It turns out it's really not as hard as it looks.
Read MoreThere's a whole "secret" menu available at Sonic Drive-In, and you can snag some exclusive stuff reserved only for those in on it.
Read MoreNot every brand will sell its products in an honest manner. Some are designed to copy others, but other will straight-up lie to consumers' faces.
Read MoreWhile Gordon Ramsay's cuisine may have made him a chef, it was his hair-trigger temper and propensity for foul language that made him a television star. Even outside of the small screen, Ramsay has had beefs with others. Read on for a deep dive into some of Gordon Ramsay's most notable feuds.
Read MoreNot every meal that our grandparents dreamt up was a home run. Oodles of them are downright horrific, gelatinous monstrosities — and huge mistakes.
Read MoreHomeGoods' stock is always changing, and there's always something new in stores, so you need to keep a few things in mind before you head inside.
Read MoreNesquik has experienced mega-successes as well as epic fails. We rounded up some of the more interesting facts about the beloved and controversial brand.
Read MoreThankfully, a pricey plane ticket to France isn't necessary to experience French cuisine. Whether you're dining domestically or in the heart of Paris, though, there are certain do's and don'ts when it comes to French restaurants. Keep these tips in mind and you'll be golden. Bon appetite!
Read MoreIf you're a fan of Blaze, perhaps you've been curious about a few things. What is in this pizza dough, and why can't you stop after one slice? And the question on everyone's minds: Why did LeBron James decide to invest in Blaze? In an exclusive interview with Mashed, the Blaze owners filled us in.
Read MoreWhether it's the lackluster flavor or a pure rip-off, these are a few of the things you should order at a steakhouse and a few more that you should skip.
Read MoreFrom their Martian beginnings to landing on pizza, here's how Sour Patch Kids wormed their sweet-and-sour selves into the American collective consciousness.
Read MoreIf you have questions about sourcing or what to expect to find on your next trip, here's what you should know about the eccentric foods you'll find at TJ Maxx.
Read MoreTo understand McDonald's Frappe, you need to know about Starbucks' Frappuccino.
Read MoreNot every aspect of working at Buffalo Wild Wings is perfect, but employees do report that the job itself can be fun. Whether you're looking for a job or you're just curious about the lives of the folks who serve wings, this is what it's like to work at Buffalo Wild Wings.
Read MoreFrom its humble beginnings in Georgia to its tips for novice grillers and fanfiction romance, Longhorn Steakhouse has an incredibly interesting story.
Read MoreBuffalo Wild Wings does a lot more than wings, as it turns out. Read on to find out all the best foods at Buffalo Wild Wings that are not the wings.
Read MoreIt's not often that we hear about famous bakers and run-ins with the law. Okay, almost never really. But in the case of TLC's Cake Boss, Buddy Valastro, he's made headlines on more than a few occasions. Here's all you need to know about Buddy Valastro's legal troubles.
Read MoreWarren Buffett eats in a way few would consider healthy. He subsists on a diet of fast food, but he has his reasons for what he eats. Here's a look.
Read MoreGuy Fieri is a master of traditional, hearty American food. But some of his recipes don't make the cut. Here are the ones you should probably work to avoid.
Read MoreHere's the scoop on everything from pay to working conditions at dollar stores, straight from the employees themselves.
Read MoreEveryone knows Martha Stewart was sent to prison, but what about her time on the inside? How did she cope? And, most importantly... could she cook there?
Read MoreThis canned fish has been a pantry staple for decades, but in recent years has declined in popularity. Let's take a look at canned tuna's history and decline.
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