• Chef Rodney Scott Opens Up About Anthony Bourdain - Exclusive

    In an exclusive interview with Mashed, Rodney Scott, star of a new episode of Netflix's A Chef's Table BBQ, shared what it was really like to film with one of the most beloved culinary icons of all time -- and why he believes Anthony Bourdain left such an amazing legacy to all of us who love food.

    By Jorie Mark Read More
  • Every White Castle Slider, Ranked Worst To Best

    The White Castle menu goes far beyond the basic slider. In fact, there are at least 16 different ways you can order a slider at White Castle locations. Some are worthy of a long drive, while others shouldn't exist. We've ranked some of the chain's most popular sliders, from worst to best.

    By Carina Finn Read More
  • The Untold Truth Of Wendy's Baconator

    The Wendy's Baconator first emerged on the scene in 2007 to the delight of all meat-lovers. Now popular, the Baconator has a breakfast and Pringles version.

    By Mary Patterson Broome Read More
  • The Untold Truth Of Hidden Valley Ranch

    Ranch dressing has risen above being merely a salad dressing to a full-on condiment. People slather it on everything from fries to pizza and the big name in ranch is Hidden Valley Ranch. Let's dive into Hidden Valley Ranch's backstory and see how it came to be such a popular salad dressing.

    By J.S. Kurtzman Read More
  • The Best Bakery In Every State

    By scouring reviews, looking through awards, and, of course, a bit of eating of our own, we've put together a guide showcasing the best bakery in every state.

    By Molly Allen Read More
  • One Bite Helps You Find The Best Pizza. Here's How

    With One Bite, the Holy Grail of pizzas is at your fingertips. You can find your dream pizza without even getting up from your couch, whether you've got a hankering for deep dish, New York style, or adventurous toppings. Take a look at all the ways One Bite helps you find the best pizza around.

    By Mashed Staff Read More
  • The Most Famous Pie From Every State

    Everyone loves pie. Let's check out the most famous pies from every state in the country, and you can decide which ones you want to try on your next road trip.

    By DB Kelly Read More
  • Celebrities With Bizarre Food Habits

    Celebrities not only have unusual lifestyle habits, but some stars have the most bizarre food habits. Celebrities like Chrissy Teigen lick their Doritos clean.

    By Brent Furdyk Read More
  • Workers Reveal What It's Really Like To Work At Panera Bread

    Are you curious what it's actually like working behind the counter at Panera Bread, where associates run around constantly helping customers, prepping sandwiches and salads, running orders, and making coffee? This is what it's really like, according to people who've experienced it first-hand.

    By Chloe Miller Read More
  • The Untold Truth Of Shake Shack

    Shake Shack first opened in 2001 at a hot dog cart in Madison Square Park, New York but has since grown into an international $1.5 billion business.

    By Andrew Sheldon Read More
  • Popular Pizza Hut Menu Items Ranked Worst To Best

    Pizza Hut is one of the largest pizza chains in the United States and while they do have some tasty pizza, not everything on their menu is good. Before you hit up Pizza Hut for your next slice, take some time to educate yourself on what's worth trying and what should be avoided.

    By Kori Ellis Read More
  • The Untold Truth Of Tesco

    Tesco is the world's third-largest supermarket company and the largest retailer in the United Kingdom. The untold truth of Tesco is that it was first opened as a war surplus grocer in North London by Jack Cohen in 1919. Over the last century, Tesco expanded globally but has faced economic setbacks.

    By Emily Alexander Read More
  • The Untold Truth About Sweet Baby Ray's

    When it comes to Sweet Baby' Rays, the brand sticks to its motto of "the sauce is the boss." A lot of people agree too, and the Sweet Baby Ray's is the most popular barbecue sauce in the country. From its history to its many sauce varieties, this is the story of Sweet Baby Ray's.

    By Nickolaus Hines Read More