The Surprising Ingredient You Can Find In The Caesar Salad You're Eating
Few dressings make it onto American menus as often as Caesar. The salad is creamy, crisp, refreshing, and it owes much of its success to its salty, savory, parmesan-tinged dressing. The crunchy culinary success was derived in Tijuana, where an Italian-American chef allegedly improvised the salad.
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