Chef J. Michael and Impossible Foods' Product Communications aficionado Megan Collins shared their favorite places to grab a meal that serve Impossible Foods.
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Chicken thighs are a form of dark meat that suits various different recipes. There are a few mistakes that should be avoided when cooking chicken thighs.
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This nutritious soy bean curd's mild, almost flavorless taste is actually one of its best features. Here are tofu recipes even non-vegetarians will love.
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Steak recipes are often a dime a dozen, but with these 54 recipes, you'll never want for a juicy, delicious steak again.
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Eating healthy can be fun, easy, and delicious. With these recipes, you'll be prepping nutritious and heart-healthy meals every night of the week.
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Beers might be favorites for a while, but many eventually leave for that great brewery in the sky. Here are discontinued beers you’ll never drink again.
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The world of brandy is vast. Ever wondered what makes a Cognac different from an Armagnac? Here are the different types of brandy and how they're produced.
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Creator of the Cronut, Dominique Ansel, has a lot to say about his greatest chef influences, who he's like to collaborate with, and who should cook him dinner.
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Radishes are so much more than just a garnish. Discover dozens of ways to make use of the spicy roots, including growing them yourself.
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One of NYC's most popular fast-casual restaurants has scores of fans who love its authentic Chinese food. Here's the Untold Truth Of Xi'an Famous Foods.
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From how to cut and core your peppers to what to do with them once they're cut, there are plenty of great bell pepper hacks to make your kitchen life easier.
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There are so many shows to choose: "Chopped," "Guy's Grocery Games," and "Barefoot Contessa." Here's are the best Food Network shows of all time.
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The proof is in the pudding (pun intended): Pudding is amazing as a full meal, a dessert, or even a quick snack. Here's the untold truth of this popular treat.
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Pepsi-flavored pepperoni? It does exist. Mashed talk to the soda brand's CMO about their Culinary Institute of America collaboration.
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Grubhub is now partnering with "MasterChef" notables for a new exclusive delivery program and Kelsey Murphy tells Mashed about her dishes you can order.
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To make the best stir fry around, you need a stellar wok. So we did the research so that now you can buy one of the best woks on the market.
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An experience unlike any other, Medieval Times Dinner & Tournament has been transporting guests back to the 11th century since opening its first restaurant.
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Have you been curious about hot sauces that are a little more crafty? We've done some homework. And here's our list of gourmet hot sauces you should try.
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Monasteries are some of the oldest producers of wine in the world, with many of them having a history of winemaking that stretches back for centuries.
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Alton Brown is known for his unique tricks and techniques in the kitchen. Discover the top hacks to prep your favorite meals in no time.
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Chef Dale Talde is now in Season 2 of his show "All Up In My Grill," but many may recognize him from "Top Chef," and he tells Mashed how the show shaped him.
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Chef Aarón Sánchez has a new show he's created featuring two Latinx chefs battling it out each episode and he told Mashed what he hopes for future food media.
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Despite their lack of relevance in contemporary society, soda fountains were around for a very long time, and the history behind them may be surprising.
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Impossible Food is doing exactly what's in their name. The company spoke to Mashed about the expanding reach of their products and the best cookout options.
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These are the food inventions that checked all the boxes in the 2010s. They looked amazing, tasted even better, and they completely rocked our foodie worlds.
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For the modern American family, frozen pizza is like manna from heaven. Consider these facts that helped make "homemade pizza" like this available today.
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Buying frozen lasagna can be a chore. Which one is best? Here are the best frozen lasagna, ranked worst to best.
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