This Is What The Pope Eats
The pope, in theory, lives in the gutter with everyone else — and, in practice, lives surrounded by luxury and ostentatiousness. So what does he eat?
Read MoreThe pope, in theory, lives in the gutter with everyone else — and, in practice, lives surrounded by luxury and ostentatiousness. So what does he eat?
Read MoreWhen you think of cocktails, you probably think of something involving rum or vodka. There's no reason to stop there, because wine can be used too.
Read MoreBarack Obama might have been the most physically fit President the US ever had. That comes down to a few things, including his diet. But does he eat healthy?
Read MoreThe internet wasn't thrilled when Casey Webb took over as the new host of Man v. Food, but in all fairness, this is just one of those times when there was no way to make the internet happy — Adam Richman just isn't coming back. So, what should you know about this new guy?
Read MoreOver the years, Chuck E. Cheese's has undergone some changes - it's probably nothing like the entertainment destination you remember from your younger days.
Read MoreThe Taco Bell food you enjoy today is probably not the same grub you enjoyed in your younger years. Here's a look at some Taco Bell items that probably slipped your memory, and your taste buds.
Read MoreMartha Stewart is a living legend who beckons us with her mouthwatering recipes. But what about when there are no cameras around? Let's find out.
Read MoreCocktails are mostly associated with hard liquor bases, but anyone who has had a cocktail made with beer will tell you that a beertail is the way to go. From well known favorites to a few newcomers, these are the beer cocktails worthy of drinking right now.
Read MoreCapable of baking, broiling, and toasting, the toaster oven can prepare a variety of your favorite meals without the need to heat up the entire oven — or your whole kitchen. With a few recipe adjustments and prepping smaller portions, you can cook foods you never even would have thought about.
Read MoreAs easy as it may sound, there's a lot to consider when making a simple batch of mashed potatoes. The kind of tuber you choose, the way you cook them, the tools you use, the flavors you add — all of it plays a part in whether your potatoes will steal the show or end up in the trash can.
Read MoreDesserts definitely don't have to be complicated to taste like they are, and the Instant Pot is a great tool that's pretty much 21st century magic. It doesn't matter what you're in the mood for, we have some amazing ideas that will satisfy all your cravings — no matter how little time you have.
Read MoreSome recipes were simply made to be eaten in the place they were invented, and anything from elsewhere is nothing but a poor copycat.
Read MoreApparently, you don't have to be a saint to appear on the Food Network. Some of the channel's hosts and contestants have gotten into serious trouble.
Read MoreHershey was founded by Milton Hershey at the turn of the century, and he wasn't always the successful philanthropist we think of today.
Read MoreThere are loads of ways to add some sweetness to your meals and snacks using sources of natural sugar, instead of the added sugars we all have been told to avoid.
Read MoreThough there is plenty of talk of In-N-Out Burger's not-so-secret menu, there might be a few secrets even the biggest fans don't know about the burger spot.
Read MoreAdd in some of these secret ingredients to make your homemade waffles next level, and it's possible you'll never buy the frozen ones again.
Read MoreSome restaurants aren't just owned or represented by the famous chefs who first established them — they're still staffed by them on a day-to-day basis.
Read MoreOprah's willingness to discuss her weight and diet goals is just one of the reasons many find her so relatable. So what does Oprah really eat? Let's find out.
Read MoreLuckily, there are a few hacks you can do to jazz up your boxed brownies that will fool anyone into thinking those decadent squares are homemade.
Read MoreHere's a peek at how Giada De Laurentiis satisfies her hunger IRL - when she's not noshing at fancy restaurants with other Food Network stars, that is.
Read MoreWe tend to take our food for granted, but some foods were so remarkable that when they were introduced, they changed the course of history.
Read MoreDid you know these foods changed their recipes on the down-low? You might not have, even if they're your favorites.
Read MoreMagnolia Table is finally open, and from the looks of things on Instagram, it's amazing. Here's what we know about Chip and Jo's delicious new venture.
Read MoreUtilizing scraps, filling bellies, and warming hearts, these are the most underappreciated foods that should be returned to your regular dinner rotation.
Read MoreIf you're a fan of Chick-fil-A or their famous sauce (and really, who can have one without the other?) there's a good chance you have some questions. How was it invented? And what in the world is it made of? Keep reading to find out about this sauce's crazy roots.
Read MoreThe story of why Crystal Pepsi failed is a weird one that involves consumer anxiety, a bit of corporate sabotage, and Nazis (for real).
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