How The Grill Dads Became Food Network Stars - Exclusive
A few years ago, Mark Anderson and Ryan Fey quit their jobs as advertising creators and ventured out into their platform "The Grill Dads."
Read MoreA few years ago, Mark Anderson and Ryan Fey quit their jobs as advertising creators and ventured out into their platform "The Grill Dads."
Read MoreAarón Sánchez is a long-time figure on "Chopped" but now that he's branching out into his own show "El Sabor de Aarón" he tells Mashed how they are different.
Read MoreWith a few tweaks, you can punch up Rice Krispies treats to make them more memorable. Here's what to add to Rice Krispies treats to make them less basic.
Read MoreBuddha Lo is the winner of "Top Chef" Season 19 and he exclusively shares with Mashed his tips on achieving victory for future hopefuls.
Read MoreSeth Goldman has a deep connection to Honest Tea as one of its founders. He told Mashed how he felt about the end of the brand and his latest projects.
Read MoreAriel Fox hasn't slowed down from winning "Hell's Kitchen." She discussed becoming a Food Network judge, her new book, her tips for griddle cakes, and more.
Read MoreThe city that Twitter is begging Waffle House to open a location in is one that already has a rich restaurant culture famous for hot dogs and pizza.
Read MoreBuddha Lo has been revealed as the winner of "Top Chef" Season 19 and he speaks exclusively to Mashed about his strategy and lessons for future competitors.
Read MoreCanned fruit can be a lifesaver but some types are not worth tasting. Find out what should be best enjoyed fresh and which shortcuts can be made.
Read MoreCooking with wine can help bring out more flavors in your dishes, but here's why you should remove your pan from the stove when adding wine.
Read MoreNespresso machines are known for their use of pre-portioned coffee capsules to deliver easy, delicious brews. Here's our roundup of the best available today.
Read MoreOkay, so you like cream in your coffee, but did you know there are lots of healthier options? From oat creamer to almond milk, we've got you covered.
Read MoreIf you're someone who likes Pepsi with your pizza, you're not alone. Pepsi CMO Todd Kaplan said it's scientifically proven their beverage goes best with pizza.
Read MoreTake a trip down memory lane to revisit the potato chips of yore that once graced our cupboards. These are the real reasons you won’t find them in stores today.
Read MoreIs the rise of ghost kitchens a good thing or not ideal? Mashed asked Kelsey Murphy, part of the MasterChef Table offering through Grubhub.
Read MoreOver the last couple of years Tim Hortons has found themselves in a bit of trouble.
Read MoreEating sustainable foods is at the heart of the mission of Impossible Foods and the brand's Chef J. Michael reveals his tips for doing so while grilling.
Read MoreNick DiGiovanni has carved his own path since "MasterChef." He told Mashed about his new collaboration with FoodSaver and comparing TikTok to YouTube cooking.
Read MoreIf you've only had Pillsbury's iconic canned biscuits, you might be missing out. Here are the most popular canned and frozen biscuits, ranked worst to best.
Read MoreWe scoured TikTok's viral content for the food hacks that make life easier, not to mention more delicious. These are TikTok food trends you should be trying.
Read MoreFrom copycat Disney Dole Whip to refreshing Caprese and Greek salads to guacamole and Costco pineapple tacos, we've got you covered for cooling summer meals.
Read MoreGrills aren't just for savory meals and snacks; you can use them to make dessert, too. Chef Dale Talde shared his best tips for grilling up dessert this summer.
Read MoreThere are a multitude of brands offering instant oatmeal with everything from ultra-premium ingredients to eye-catching designer packaging. We picked the best.
Read MoreAfter two Food Network shows, The Grill Dads are putting their grilling expertise into a new cookbook. They discussed what they want people to take from it.
Read MoreThe book "Kalamata's Kitchen" has become a phenomenon for kids, encouraging them to try to new foods. Author Sarah Thomas talks about what's coming in book two.
Read MoreChef Aarón Sánchez may have made his name in fine dining, but that doesn't mean he scoffs at fast food. He tells Mashed this burger chain is his favorite.
Read MoreCookies are delicious treats. Numerous types of cookies are available. Sometimes, it can be hard to distinguish between average and delicious cookie varieties
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