Burger Chains That Are Taking Over America
What are the next burger restaurant chains going to be? These are the next burger spots that will take over America and quite possibly the rest of the world.
Read MoreWhat are the next burger restaurant chains going to be? These are the next burger spots that will take over America and quite possibly the rest of the world.
Read MoreAre these breakfast inventions absolutely essential? No. But will they make your mornings easier? Yes. And that's why you need them in your life.
Read MoreNot every fast food menu item can be as successful as the Big Mac and Whopper. These are the biggest fast food failures of all time.
Read MoreThis round-up of grilling recipes has meal ideas everyone will love, like grilled spare ribs, barbecue chicken, brisket sandwiches, and vegan pulled pork.
Read MoreCurious about Dom Pérignon and the characteristics that make it so highly sought after? Here's what you need to know about the bubbly drink.
Read MoreBenihana and beyond, Japanese teppanyaki-style restaurants grill up greats eats across America. These are the best spots in the U.S. for a hibachi meal.
Read MoreDuff Goldman got his idea for "Ace of Taste" from a specific place. He told Mashed how the concept for the show came to him.
Read MoreYou don't have to visit Hawaii to eat Hawaiian food. From poke bowls to pork bowls, these Hawaiian restaurants across the U.S. deliver delicious island flavor.
Read MoreA good bowl of pho has the power to warm up even the chilliest of days. From the East Coast to the West Coast, these are the best pho joints in the country.
Read MoreEven if you don't have any chili paste lying around, you don't have to hurry back to the grocery store. There are many substitutes for chili paste you can use.
Read MoreAnne Burrell is no stranger to bad dishes. She told Mashed about the disasters you can expect from the upcoming "Worst Cooks in America" celebrity season.
Read MoreWhat would the ultimate crossover be for Freddy's? The company CMO told Mashed who they would choose for a collaboration.
Read MoreDanny Trejo is taking his love of Tostitos to the next level. He told Mashed why they are the perfect snack for Cinco de Mayo.
Read MoreBeyond Meat is increasing their footprint, but it isn't carbon. Mashed spoke to Chef Diana Stavaridis about the company's expansion and some cooking tips.
Read MoreFor a Food Network star, one of the most popular money-making strategies has got to be starting a restaurant.
Read MoreFreddy's is always cooking up new items. The CMO of the company told Mashed about the industry process for adding choices to their menu.
Read MoreBarbecue is as American as apple pie, and much like the USA, it's a melting pot of styles and cultural influences. Consider this your barbecue crash course.
Read MoreThe environmental impact of food has become a more prominent talking point recently. Beyond Meat revealed how their products can help combat climate change.
Read MoreMuggles who visit Universal's Wizarding World of Harry Potter have a bounty of magical eats and treats to feast upon that are inspired by the books and movies.
Read MoreTiffany Derry has been busy since her time competing on "Top Chef." She revealed her new projects and reflected what she learned from the show.
Read MoreYolanda Gampp's weekly YouTube videos featuring extravagant cakes took a pause about a year ago. She revealed why "How To Cake It" really went on hiatus.
Read MoreOver the last several decades we've seen tons of great cookies come and go, for various reasons. Discover the discontinued cookies you'll never snack on again.
Read MoreChef Eric Ripert was a friend and frequent collaborator with Anthony Bourdain. Ripert reflected on what Bourdain gave the world and how to honor his memory.
Read MoreJeremy Scheck knows how to get the most out of a farmer's market. He told Mashed
Read MoreThe '70s may be behind us, but it's worth remembering the astonishing range of dishes commonly served -- if only to avoid ever making them again.
Read MoreIf you've ever wondered how Bob Evans manages to serve meals for such reasonable prices, you're not the only one. We finally know why Bob Evans is so cheap.
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