Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Features
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Newsletter

Features

  • Wahlburgers
    By Matt Meltzer April 29th, 2022

    Burger Chains That Are Taking Over America

    What are the next burger restaurant chains going to be? These are the next burger spots that will take over America and quite possibly the rest of the world.

    Read More
  • breakfast plate
    By Karen Miner April 29th, 2022

    Breakfast Inventions You Need In Your Life

    Are these breakfast inventions absolutely essential? No. But will they make your mornings easier? Yes. And that's why you need them in your life.

    Read More
  • big mac jr
    By Kayla Layne Crawford April 29th, 2022

    Biggest Fast Food Failures Of All Time

    Not every fast food menu item can be as successful as the Big Mac and Whopper. These are the biggest fast food failures of all time.

    Read More
  • Grill with flames and cooking meats
    By Nancy Mock April 29th, 2022

    62 BBQ And Grilling Recipes For Your Next Cookout

    This round-up of grilling recipes has meal ideas everyone will love, like grilled spare ribs, barbecue chicken, brisket sandwiches, and vegan pulled pork.

    Read More
  • Flutes and bottle of Dom Pérignon
    By Lucia Capretti April 29th, 2022

    Dom Pérignon Vintage Champagne: Everything You Need To Know

    Curious about Dom Pérignon and the characteristics that make it so highly sought after? Here's what you need to know about the bubbly drink.

    Read More
  • A chef cooks food on a hibachi grill
    By Amber Lake April 29th, 2022

    The Absolute Best Hibachi Restaurants In The US

    Benihana and beyond, Japanese teppanyaki-style restaurants grill up greats eats across America. These are the best spots in the U.S. for a hibachi meal.

    Read More
  • Duff Goldman smiling
    By Molly Allen April 29th, 2022

    Duff Goldman Explains The Inspiration Behind His New Show Ace Of Taste - Exclusive

    Duff Goldman got his idea for "Ace of Taste" from a specific place. He told Mashed how the concept for the show came to him.

    Read More
  • a close up of lau lau white rice taro root and kalua pig a typical hawaiian plate lunch
    By Robyn Goodwyn April 29th, 2022

    The 15 Absolute Best Hawaiian Restaurants In The US

    You don't have to visit Hawaii to eat Hawaiian food. From poke bowls to pork bowls, these Hawaiian restaurants across the U.S. deliver delicious island flavor.

    Read More
  • Beef and chicken pho with sprigs of basil and lemon
    By Robyn Goodwyn April 29th, 2022

    The 13 Absolute Best Pho In The US

    A good bowl of pho has the power to warm up even the chilliest of days. From the East Coast to the West Coast, these are the best pho joints in the country.

    Read More
  • Chili paste in a ceramic bowl
    By Lucy Maddox April 29th, 2022

    6 Best Substitutes For Chili Paste

    Even if you don't have any chili paste lying around, you don't have to hurry back to the grocery store. There are many substitutes for chili paste you can use.

    Read More
  • Anne Burrell smiling
    By Olivia Bria April 29th, 2022

    Anne Burrell Talks The New Celebrity Season Of Worst Cooks In America - Exclusive Interview

    Anne Burrell is no stranger to bad dishes. She told Mashed about the disasters you can expect from the upcoming "Worst Cooks in America" celebrity season.

    Read More
  • Red Freddy's sign
    By Erich Barganier April 29th, 2022

    The One Chef The CMO Of Freddy's Would Want For A Company Collaboration

    What would the ultimate crossover be for Freddy's? The company CMO told Mashed who they would choose for a collaboration.

    Read More
  • Danny Trejo posing
    By Hanna Claeson April 29th, 2022

    Danny Trejo Gives The Scoop On Tostitos And Cinco De Mayo - Exclusive Interview

    Danny Trejo is taking his love of Tostitos to the next level. He told Mashed why they are the perfect snack for Cinco de Mayo.

    Read More
  • Beyond Chicken Tenders package
    By Xandra Harbet April 28th, 2022

    Chef Diana Stavaridis And Beyond Meat On Chicken Tenders And Plant-Based Cooking - Exclusive Interview

    Beyond Meat is increasing their footprint, but it isn't carbon. Mashed spoke to Chef Diana Stavaridis about the company's expansion and some cooking tips.

    Read More
  • Paula Deen's family kitchen restaurant
    By Allie Miller April 28th, 2022

    Food Network Stars With Restaurants

    For a Food Network star, one of the most popular money-making strategies has got to be starting a restaurant.

    Read More
  • Red Freddy's sign
    By Erich Barganier April 28th, 2022

    The CMO Of Freddy's Dishes On How Fast Food Restaurants Think Up New Items - Exclusive

    Freddy's is always cooking up new items. The CMO of the company told Mashed about the industry process for adding choices to their menu.

    Read More
  • Close-up of a knife and tongs cutting into barbecued meat
    By Kim Kohatsu April 28th, 2022

    America's Regional Barbecues, Explained

    Barbecue is as American as apple pie, and much like the USA, it's a melting pot of styles and cultural influences. Consider this your barbecue crash course.

    Read More
  • Beyond Chicken Tenders taco
    By Xandra Harbet April 28th, 2022

    How Eating Plant-Based Beyond Meat Products Can Combat Climate Change - Exclusive

    The environmental impact of food has become a more prominent talking point recently. Beyond Meat revealed how their products can help combat climate change.

    Read More
  • butterbeer wizarding world harry potter universal studios orlando florida
    By Carly Caramanna April 28th, 2022

    The Best Things To Eat In Universal's Wizarding World Of Harry Potter

    Muggles who visit Universal's Wizarding World of Harry Potter have a bounty of magical eats and treats to feast upon that are inspired by the books and movies.

    Read More
  • Tiffany Derry smiling
    By Gene Gerrard April 28th, 2022

    What Tiffany Derry Learned From Top Chef - Exclusive

    Tiffany Derry has been busy since her time competing on "Top Chef." She revealed her new projects and reflected what she learned from the show.

    Read More
  • Yolanda Gampp smiling
    By Olivia Bria April 28th, 2022

    The Real Reason Yolanda Gampp Took A Break From How To Cake It - Exclusive

    Yolanda Gampp's weekly YouTube videos featuring extravagant cakes took a pause about a year ago. She revealed why "How To Cake It" really went on hiatus.

    Read More
  • Cookies on grocery store shelf
    By Laura Willcox April 28th, 2022

    15 Discontinued Cookies You'll Never Eat Again

    Over the last several decades we've seen tons of great cookies come and go, for various reasons. Discover the discontinued cookies you'll never snack on again.

    Read More
  • bowl of tahini with sesame seeds
    By Kimberley Laws April 28th, 2022

    10 Best Substitutes For Tahini

    Out of tahini? Here are 10 ingredients to use instead.

    Read More
  • Eric Ripert and Anthony Bourdain smiling
    By Alexandra Cass April 28th, 2022

    Chef Eric Ripert Reflects On Anthony Bourdain's Legacy - Exclusive

    Chef Eric Ripert was a friend and frequent collaborator with Anthony Bourdain. Ripert reflected on what Bourdain gave the world and how to honor his memory.

    Read More
  • Jeremy Scheck smiling
    By Olivia Bria April 28th, 2022

    TikToker Jeremy Scheck Reveals His Farmer's Market Tips And Tricks - Exclusive Interview

    Jeremy Scheck knows how to get the most out of a farmer's market. He told Mashed

    Read More
  • Handwritten recipes
    By Jacob Smith April 27th, 2022

    Foods From The 1970s That Should Never Come Back

    The '70s may be behind us, but it's worth remembering the astonishing range of dishes commonly served -- if only to avoid ever making them again.

    Read More
  • Bob Evans exterior sign
    By Trevor Carlson April 27th, 2022

    We Finally Know Why Bob Evans Is So Cheap

    If you've ever wondered how Bob Evans manages to serve meals for such reasonable prices, you're not the only one. We finally know why Bob Evans is so cheap.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Mashed