The Kentucky Derby is upon us this Saturday, May 7. In addition to the races, there's also the importance of the food and drink as Chef Kenneth Hardiman shared.
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Veggie broth is a cooking staple but when you run out or want to try something new, these 10 substitutes will fill in nicely.
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La Croix has an abundance of sparkling water flavors to choose from and we've ranked all of them. Which will you be grabbing to quench your thirst?
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Not all salads are smart meal choices. Here are five salads you should be eating, and five that you really shouldn't.
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Everyone from college students to busy adults knows the classic Maruchan Ramen flavors. But which one tastes the best? Beef, Shrimp, Chicken, Soy Sauce, Pork?
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Judy Joo's Iron Chef title is just one notch in her belt. She told Mashed about taking on food critics and her memories of her mother's dumplings.
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Duff Goldman may be the Ace of Cakes but he's not afraid to admit some of his favorite guilty pleasure foods come from the gas station.
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A lot of bad meals have come from 20-plus seasons of "Worst Cooks," but there's one that host Anne Burrell and guest Rachael Ray still can't get over.
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If you're a fan of chimichangas, you'll want to dig into the untold truth of the deep-fried burrito dish.
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From tasty small dishes like dumplings and spring rolls to crowd-pleasing entrées like Kung Pao chicken and Mongolian beef. Here's the best Chinese food ranked.
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In an attempt to be known for something other than having greasy burritos and sugary cinnamon twists, Taco Bell released its Power Menu.
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One of the fastest-growing fast casual chains in the U.S. is Tropical Smoothie Cafe. Now's your chance to get the untold truth of Tropical Smoothie Cafe.
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Beyond Meat is expanding! The plant-based brand now has "chicken" tenders and their chef tells Mashed the best ways to cook them.
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Serving isn't easy and the pay can be pretty inconsistent at times. That said, some restaurant waiting jobs pay a lot better than others.
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Tiffany Derry is a "Top Chef" favorite who now has two successful restaurants to her name but lessons along the way made her want to change the business.
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Rachael Ray now has her dream Italian home, but it didn't come easy. As she said in a recent interview, this is the one kitchen item she can't live without.
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If you aren't shopping farmers markets regularly, you're missing out, says TikTok cooking sensation Jeremy Scheck. Here's what he says makes them so unique.
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Danny Trejo is not only a great actor, he's a great cook as well. The founder of Trejo's Tacos tells Mashed all about the secret to his guacamole.
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If you're bored of your usual steak sauce options, discover our favorite selection of easy homemade sauces to step up your steak game.
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San Marzano tomatoes get a lot of prestige, but what sets them apart from other varieties? Find out how to ensure you're getting what you pay for.
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Whether you're a chocolate lover with lots of time on your hands or a fruit fanatic with only half an hour to cook, there's a sweet recipe here for everyone.
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Celebrity restaurants aren't always a soaring success. Just ask these celeb chef's who saw their restaurants crash and burn for a variety of reasons.
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Portland, Oregon ice cream sensation, Salt & Straw, draws locals and tourists alike with its out-of-the-box flavors and homemade, artisanal sensibilities.
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The Kentucky Derby is just as much about the food as it is the races and this year's official chef is letting us in on his favorite classic foods.
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Häagen-Dazs is one of the most popular brands of ice cream on the market, but how does it compete against the up-and-coming dairy-free brands? An exec explains.
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Julia Child has been explored in many new arenas lately, not least of which is the current HBO series. But author Helen Horowitz actually got to meet her.
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Taco Bell's menu is cheap and extensive. To keep people coming back, they have to try new things. These are the biggest flops in Taco Bell's history.
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