Adam Richman gives us the inside scoop on his two new History Channel shows and reminisces about some of his most memorable Man v. Food moments.
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Over the years, we've sought out the perfect ways to hack KFC's recipe and create the ultimate copycat chicken at home, with varying degrees of success.
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The only complaint fans have about McDonald's French fries is that they tend to get soggy soon after you leave the drive-thru if you don't eat them immediately.
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The time has arrived to start filling up our baskets with Cadbury chocolate. But how did Cadbury get to this point? Here's the truth about Cadbury chocolate.
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Chef and Chopped judge Marc Murphy explained in an exclusive Mashed interview how a few staples are always in his kitchen, including one all-star ingredient.
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From roasted chicken and champagne to salmon and sauvignon blanc and lemon chicken with pinot gris, here's some chicken and fish recipes for white wine.
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Chocolate Easter bunnies are great, but what if you want something a little more homemade for dessert? Consider making one of these festive Easter desserts.
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Copycat Burger King Croissan'wich, McDonald's Egg McMuffin, and Starbucks Impossible are some of the on the go breakfast sandwiches you can make at home.
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What's a happy hour without appetizers? It's not very happy, that's for sure. You can whip up these easy appetizers in no time for your next afternoon soiree.
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From classic lasagna for beginner's to low-carb lasagna and even a breakfast lasagna, we've got you covered for learning how to make the lasagna your way.
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From Michigan origins as a health food to a pandemic resurgence and a strange link to John Harvey Kellogg, here's the untold truth of Post Grape-Nuts cereal.
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Starting the Whole30 diet can feel a bit overwhelming at first, as so many staples go out the door fast. Here are the best Whole30 recipes you need to try.
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Here's what you should henceforth call an unchaperoned, unescorted, unaccompanied, single, solo strand of spaghetti.
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Heading off to a potluck with a recipe that has wide appeal is a must. We have you covered with a round-up of easy-to-prep and sure-to-satisfy potluck recipes.
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In an exclusive interview with Mashed, Top Chef judge Tom Colicchio gives a sneak peak into the new season of Top Chef, which premieres on April 1.
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Margaritaville isn't just a song, restaurant and resort brand -- it's a way of life for Parrot Heads. Here's the untold truth of Margaritaville by Jimmy Buffet.
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In an exclusive interview with Mashed, chef Samin Nosrat explains which kitchen tool she can't live without. In fact, Nosrat doesn't even leave home without it.
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Trying to think of a thoughtful surprise for a loved one in your life? Consider the classic breakfast in bed, using one of these recipes for a special weekend.
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Julio Ramirez, the trailblazer CEO of BurgerFi, talked with Mashed about his veteran status in the burger industry, BurgerFi's future, and Martha Stewart.
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There isonly one Great British Bake Off, but there are only so many episodes available out there. Here are some other cooking shows to help fill that GBBO void.
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From classic carrot cakes and lemon meringue to bird's nest cookies and the best strawberry cake you'll ever make, we've got you covered for spring desserts.
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From ratatouille and fried zucchini to sloppy joes and zucchini walnut bread, here's what to do with all that farmer's market zucchini this summer.
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From wine coolers and Hi-C to Viennetta and Lean Cuisine and of course, everything bagel seasoning, it looks like these 1980s trends are back to stay.
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Dessert, well, isn't always the healthiest choice, but it doesn't have to be that way. These are truly tasty desserts that you won't feel guilty about eating.
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MrBeast didn't actually launch any physical restaurants, but roped pre-existing restaurants into cooking for the MrBeast Burger brand as a ghost kitchen.
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There's great news for you if you're a fan of Popeyes and enjoy the Butterfly Shrimp Tackle Box. The box is once again up for grabs for Popeyes customers.
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Slave labor, microplastics, unsustainable seafood farming, and cruel catch methods for shark fins are some of what the seafood industry might be hiding.
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