• Eric Ripert
    By DB Kelly

    The Untold Truth Of Eric Ripert

    Eric Ripert is one of the classiest chefs to hit the culinary scene in recent memory, known for TV shows, books, Le Bernardin, and more.

    By DB Kelly Read More
  • grill
    By Karen Miner

    Ways You're Using Your Grill Wrong

    For some, grilling season a miserable reminder of their shortcomings, full of steaks that taste like lighter fluid and chicken that is somehow burned to a crisp and raw at the same time. If you find yourself sympathizing with these grilling fails, you're probably (no, definitely) not doing it right.

    By Karen Miner Read More
  • Japanese foods
    By Chris Heasman

    Amazing Foods From Japan That We Need In America

    To westerners, Japan might well be the closest thing we have to an alien planet. From their culture to their mannerisms to even the strange, beautiful country itself, Japan is a place you could visit a thousand times and still always find something new. That goes doubly for the food, of course.

    By Chris Heasman Read More
  • Bobby Flay
    By Christine Liwag Dixon

    People Who Can't Stand Bobby Flay

    Let's just say that Bobby Flay isn't exactly the most well-liked of the celeb chef bunch — not that he seems to care. The following is by no means a concise list of all the people who can't stand Bobby Flay, but it does provide a pretty good insight into why he's so reviled.

    By Christine Liwag Dixon Read More
  • heinz ketchup
    By Karen Miner

    The Untold Truth Of Heinz Ketchup

    Since hitting the market in 1876, Heinz Ketchup has become the ubiquitous condiment. And when you've been making perfect ketchup for over 140 years, there's bound be some juicy secrets and strange facts out there. Here's everything you don't know about your favorite ketchup.

    By Karen Miner Read More
  • chips
    By DB Kelly

    The Strange History Of Potato Chips

    Potato chips have an incredibly weird history involving Prohibition-era gangsters, racism, and rumors of secret benefits best experienced in the bedroom.

    By DB Kelly Read More
  • food network
    By Karen Miner

    Strange Things You Don't Know About The Food Network

    he Food Network has been on the air for more than 20 years, churning out drool-worthy dishes for the home-cooking masses and launching the careers of dozens of celebrity chefs. But if you peel back a layer or two, you might be surprised to learn some strange facts about your favorite food channel.

    By Karen Miner Read More
  • By Chris Heasman

    Foods That Are Making You Tired

    Feeling sleepy? It might be what you're eating. We spend so much time focused on the more obvious effects of the food we consume — taste, health benefits — that it's easy to overlook the subtler ones. Yes, there's a fair bit of science to suggest that certain foods have a tendency to make you tired.

    By Chris Heasman Read More
  • restaurant
    By DB Kelly

    Most Restaurant Menus Are Full Of These Mind Tricks

    That restaurant menu isn't just a list of entrees and desserts. It's a carefully designed marketing piece, engineered to direct you to order exactly what the restaurant wants you to order. Not convinced? Here's how they do it.

    By DB Kelly Read More
  • waiter
    By DB Kelly

    The Creepy Ways Restaurants Play Tricks On Your Mind

    When you go into a restaurant, there's a whole scheme of carefully planned elements influencing what you eat, how much you spend, and how long you'll stay. Don't think you're that easily influenced? Read on, and judge for yourself.

    By DB Kelly Read More
  • Paula Deen
    By Christine Liwag Dixon

    Celebrity Chefs Everyone Hates Working With

    Whether it's the pressure of working in a fast-paced industry or they let the fame get to their heads, a lot of celebrity chefs can be nightmares to work with.

    By Christine Liwag Dixon Read More
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