The Untold Truth Of Wagyu Beef
Ask any foodie, and they'll say that one of the world's finest red meats is the Japanese delicacy Wagyu beef. But what's so special about this type of beef?
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The Biggest Flops In KFC History
KFC has made many attempts to entice customers with gastronomic creations. And the results have been mixed. Here are the biggest flops in KFC history.
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Everything You Need To Know About Cooking Steak In An Air Fryer
No time to heat up the grill or clean up the mess from pan searing your steak? Cook it in the air fryer instead. Here's everything you need to know.
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Tillamook VP Kate Boltin On The Creamery's History, Ice Cream, And Popular Cheeses - Exclusive Interview
Tillamook's Partnership for Creamier Ice Cream is back. Marketing VP Kate Boltin discussed the campaign, the process for making ice cream and cheese, and more.
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What Cooking Really Meant To Julia Child, According To Historian Helen Horowitz - Exclusive
Cooking was more than just a career for Julia Child, it was a passion and her "way of life," according to historian and author Helen Horowitz.
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This Is How Long You Can Safely Store These Foods On Your Counter
We've all done it before. You're in the kitchen and leave out a condiment, ingredient, or item you might normally refrigerate and only realize it hours later.
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Every Type Of White Wine Explained
Maybe pinot grigio or muscat are familiar wines, but you don't know anything about chenin blanc or airen. Here's your explainer for every type of white wine.
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The Best Sodas To Add To Ice Cream Floats That Aren't Root Beer
While you may only really be able to find root beer floats at diners and ice cream shops anymore, we think this indulgence should be in your regular rotation.
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MasterChef Winner Claudia Sandoval On Taste Of The Border, Regional Foods, And Perfect Mole - Exclusive Interview
Claudia Sandoval sat down with Mashed for an exclusive interview to discuss her new show "Taste Of The Border" as well as "MasterChef" and perfecting mole.
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The Real Reason Why Some Famous Chefs Don't Want Michelin Stars
Between the immense stress that comes with a star, to the financial hit they can cause, here's the real reason why some famous chefs don't want Michelin stars.
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The Untold Truth Of Fried Rice
Fried rice is a popular Chinese dish. There's so much to know about fried rice, from its history to cooking tips to various cultural renditions of this item.
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Gail Simmons On Top Chef, The Best Ramen, And Where She Wants To Travel Next - Exclusive Interview
Gail Simmons is a mainstay thanks to "Top Chef." She spoke to Mashed about Restaurant Wars, pandemic adjustments, and her dream travel spots.
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The Untold Truth Of Truly Hard Seltzer
It's the beverage that's been taking the convenient alcohol category by storm, and Truly Hard Seltzer is helping lead the way.
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The Untold Truth Of Noel Fielding From The Great British Bake Off
There's much about the goth-inspired comedian that Bake Off viewers may not know about him. Read on to discover the untold truth of Noel Fielding.
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10 Best Substitutes For Green Onions
If you've run out of green onions for your recipe, there are plenty of herbs and vegetables that can be great substitutes for its fresh, grassy flavors.
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TikToker Jeremy Scheck's Advice For People Who Want To Get Into Food Content Creation - Exclusive
If you've ever been envious of TikTok food content creators like Jeremy Scheck who build massive followings with their recipes, he has advice to get started.
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Judy Joo Explains How To Eat Korean Food The Right Way - Exclusive
Judy Joo is a renowned Iron Chef who loves cooking Korean food - as she tells Mashed, the right way to cook and enjoy Korean dishes is using the rule of five.
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Every Uncrustables Flavor Ranked Worst To Best
Uncrustables are crustless sandwiches that debuted in 1995. Today, Uncrustables flavors have expanded beyond the original peanut butter and jelly sandwiches.
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Every Laffy Taffy Flavor Ranked Worst To Best
Laffy Taffy is sure to bring hit the nostalgia note for a lot of us. We've unpacked the candy's most popular flavors and ranked them from worst to first.
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Ranking Store-Bought Pickles Worst To Best
To avoid any pickle-buying pitfalls, we've put together a list of store-bought pickle brands, ranked worst to best.
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Wendy's Sauces Ranked Worst To Best
Some sauces available at Wendy's are more cherished than others, while you may want to avoid one or two altogether. Here are Wendy's sauces ranked worst to best
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This Is Valerie Bertinelli's Go-To Fast Food Order - Exclusive
Even top chefs and culinary stars love fast food every now and then, and Valerie Bertinelli is no different. She shared her go-to order.
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Historian Helen Horowitz On Julia Child's Failed Cordon Bleu Exam - Exclusive
Julia Child was a force in the kitchen but did you know she actually failed her Cordon Bleu exam? Historian Helen Horowitz fills Mashed in on the story.
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20 Insomnia Cookies Ranked Worst To Best
We've ranked all of the cookie flavors of Insomnia Cookies from the worst to the best. Hey, it's a tough job but somebody's gotta do it.
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How People Around The World Drink Coffee
Coffee is an international beverage with more renditions than you could drink at a time. Learn how countries across the globe enjoy the beloved brew.
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The 14 Best Tiki Bars In The US
When you're looking to escape the mundane day-to-day, it may be time to take a trip to a tiki bar. These 14 tropical "destinations" are the best of the best.
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What Working With Gordon Ramsay Is Really Like, According To Chefs
Competitors and judges from "Hell's Kitchen" and "MasterChef" dish on what host Gordon Ramsay is really like, despite his on-camera persona.
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