"Iron Chef: Quest for an Iron Legend" co-host Kristen Kish revealed the dish from Kitchen Stadium that blew her away in this season of the competition.
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Joel McHale is teaming with Rold Gold for a treasure hunt. He spoke to Mashed about the new campaign, kitchen experiences, and Ken Jeong's hands.
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We're often told eating fish is healthy, yet are faced with warnings about some favorite varieties. So which types of fish should you really strive to avoid?
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Chef and author Sarah Thomas revealed the famous chef she'd like to work alongside to make dinner, and she shared that her choice is also an author she admires.
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Brand director for Ball Park Jennifer Dahlgren shared her top tips for grilling hot dogs, but she also revealed her personal preferences for hot dog toppings.
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Supermarkets have evolved tremendously over time and continue to do so, with many big (and likely permanent) changes triggered by the COVID-19 pandemic.
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With baseball back in full swing, fans are flocking to the stadiums, and the concession stands. Here are the MLB teams' 2022 offerings, ranked.
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Just about every chain has some kind of bacon burger on its menu. But not all are created equal. Here are fast-food bacon burgers ranked from worst to best.
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Toasters have been a staple kitchen appliance for decades. Today's market is saturated with toaster choices and these models are the best picks for any budget.
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Dill is a common herb that's been around since the Ancient Egyptians, but if you don't have any in your kitchen, there are plenty of substitutions out there.
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Café Du Monde has long-cemented its place as a storied New Orleans establishment. Its history is every bit as delicious as the food and beverages served there.
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It seems green tea has become synonymous with health nowadays, regardless of variety. Here are 14 types of green tea and what makes each of them unique.
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Even though they have some similarities and can look like one another, there are a handful of things that set birria and barbacoa apart.
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The Mayans consumed pepitas for their health benefits, but they are a tasty addition to any meal today. Here's what you need to know about these seeds.
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Frozen food can be a total lifesaver when you don't have time or energy to cook a meal from scratch. Find out which classic foods are falling to the side.
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Buying cold brew at coffee shops can get expensive, so we tried the breadth of grocery store cold brew coffees and then ranked them from worst to best.
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You'll be the star of the cookout with these delectable dishes.
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We ranked all of the Pringles varieties we could find to figure out which are the best of the best (and which cans you shouldn't add to your grocery cart).
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Edible Arrangements opened in 1999 and now sells everything from boxes of chocolate-dipped fruit slices to their famous bouquets of "flowers."
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Starbucks is home to tons of delicious coffee drinks. Here are some iced coffee drinks from Starbucks' secret menu to ask for next time you order coffee.
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Thanks to the investigative journalism that only a true In-N-Out fan can provide, we've rounded up some of the burger chain's best secret menu items.
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Francis Mallmann has had a change of heart. The Carnivore King told Mashed why he is embracing a new approach with cell-based meat.
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Ball Park brand director Jennifer Dahlgren shared some hot dog topping recipes and revealed the most interesting hot dog in her experience with the company.
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Martial artist and "Iron Chef" chairman Mark Dacascos detailed practicing martial arts is like cooking, especially at the level seen in Kitchen Stadium.
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We've gone ahead and ranked every Topo Chico flavor from best to worst, so that all of you sparkling water aficionados out there don't have to.
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Culver's VP of marketing, Julie Fussner, revealed what kinds of foods and fun you can expect from their "From Wisconsin, with Love" tour this summer.
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Kristen Kish spent plenty of time with Alton Brown on the new "Iron Chef." She told Mashed what it was like sharing hosting duties with him.
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