If you're someone who likes Pepsi with your pizza, you're not alone. Pepsi CMO Todd Kaplan said it's scientifically proven their beverage goes best with pizza.
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Take a trip down memory lane to revisit the potato chips of yore that once graced our cupboards. These are the real reasons you won’t find them in stores today.
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Is the rise of ghost kitchens a good thing or not ideal? Mashed asked Kelsey Murphy, part of the MasterChef Table offering through Grubhub.
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Over the last couple of years Tim Hortons has found themselves in a bit of trouble.
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Eating sustainable foods is at the heart of the mission of Impossible Foods and the brand's Chef J. Michael reveals his tips for doing so while grilling.
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Nick DiGiovanni has carved his own path since "MasterChef." He told Mashed about his new collaboration with FoodSaver and comparing TikTok to YouTube cooking.
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If you've only had Pillsbury's iconic canned biscuits, you might be missing out. Here are the most popular canned and frozen biscuits, ranked worst to best.
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We scoured TikTok's viral content for the food hacks that make life easier, not to mention more delicious. These are TikTok food trends you should be trying.
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From copycat Disney Dole Whip to refreshing Caprese and Greek salads to guacamole and Costco pineapple tacos, we've got you covered for cooling summer meals.
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Grills aren't just for savory meals and snacks; you can use them to make dessert, too. Chef Dale Talde shared his best tips for grilling up dessert this summer.
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There are a multitude of brands offering instant oatmeal with everything from ultra-premium ingredients to eye-catching designer packaging. We picked the best.
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After two Food Network shows, The Grill Dads are putting their grilling expertise into a new cookbook. They discussed what they want people to take from it.
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The book "Kalamata's Kitchen" has become a phenomenon for kids, encouraging them to try to new foods. Author Sarah Thomas talks about what's coming in book two.
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Chef Aarón Sánchez may have made his name in fine dining, but that doesn't mean he scoffs at fast food. He tells Mashed this burger chain is his favorite.
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Cookies are delicious treats. Numerous types of cookies are available. Sometimes, it can be hard to distinguish between average and delicious cookie varieties
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Bugles are a fun and delicious snack. Bugles have been released in several varieties ranging from traditional, typical chip flavors to more innovative options.
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If you've been fortunate enough to visit New Orleans, you may already have an idea of just how special the cuisine is. It's the official heart of Cajun food.
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Chef J. Michael and Impossible Foods' Product Communications aficionado Megan Collins shared their favorite places to grab a meal that serve Impossible Foods.
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Chicken thighs are a form of dark meat that suits various different recipes. There are a few mistakes that should be avoided when cooking chicken thighs.
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This nutritious soy bean curd's mild, almost flavorless taste is actually one of its best features. Here are tofu recipes even non-vegetarians will love.
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Steak recipes are often a dime a dozen, but with these 54 recipes, you'll never want for a juicy, delicious steak again.
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Eating healthy can be fun, easy, and delicious. With these recipes, you'll be prepping nutritious and heart-healthy meals every night of the week.
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Beers might be favorites for a while, but many eventually leave for that great brewery in the sky. Here are discontinued beers you’ll never drink again.
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The world of brandy is vast. Ever wondered what makes a Cognac different from an Armagnac? Here are the different types of brandy and how they're produced.
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Creator of the Cronut, Dominique Ansel, has a lot to say about his greatest chef influences, who he's like to collaborate with, and who should cook him dinner.
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Radishes are so much more than just a garnish. Discover dozens of ways to make use of the spicy roots, including growing them yourself.
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One of NYC's most popular fast-casual restaurants has scores of fans who love its authentic Chinese food. Here's the Untold Truth Of Xi'an Famous Foods.
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