The Truth About McDonald's Sweet Tea
There's no need to head below the Mason-Dixon line to enjoy sweet tea. McDonald's has brought the drink nationwide, and here's what you should know about it.
Read MoreThere's no need to head below the Mason-Dixon line to enjoy sweet tea. McDonald's has brought the drink nationwide, and here's what you should know about it.
Read MoreFrom liver and onions and Spam to savory Jell-O salad and classic ambrosia and baked Alaska, here's foods from the 1960s that are weirdly making a comeback.
Read MoreThis McDonald's location within a spectacular heritage home still sells fast food burgers and fries. Discover the untold truth of the McDonald's McMansion.
Read MoreTo help you make your dinner choice, we tried a whole bunch of Stouffer's classic frozen entrées. Here are Stouffer's frozen dinners ranked from worst to best.
Read MoreFrom pad Thai and carbonara mistakes to blue cheese misunderstanding and that scrambled egg technique, here's lies Gordon Ramsay made you believe about cooking.
Read MoreYour local grocery store likely has several brands of frozen macaroni and cheese to choose from. So which is the best? We've ranked them from worst to first.
Read MoreFrom sharp Tillamook and Kerrygold to reliable Borden and Kraft to French style President and Babybel, here's our ranking of cheese brands, from worst to best.
Read MoreWe sat down with Michael Symon for an exclusive interview that delved into what it takes to make the best barbecue, his favorite cocktails, and much more.
Read MoreFrom no-churn ice cream to quick and easy cookies and key lime pie to three-ingredient cobblers, here's some simple dessert recipes that are easy to memorize.
Read MoreDuring a recent exclusive interview, host Jon Taffer told Mashed he merely needs to take a few steps into an establishment to know if it will be successful.
Read MoreM&Ms come in a ridiculous variety of flavors. Not every flavor is great, though, and worth snacking on. We've ranked the many flavors from worst to first.
Read MoreIn an exclusive interview with Mashed, Dogfish Head Brewery founder Sam Calagione explains what people get wrong about American craft beer.
Read MoreFrom salting the water to adding butter and cheese to getting that perfect al dente texture, experts share how to make perfect pasta every single time.
Read MoreIn an exclusive interview with Mashed, Duff Goldman laid out some of the big mistakes he sees bakers making, and explained how they're ruining your desserts.
Read MoreFrom Chance the Rapper to menu hacks for nugget deals and whether or not they're actually chicken, here's the truth about Wendy's famous chicken nuggets.
Read MoreIf you want to grab some frozen breakfast sandwiches the next time you're at the grocery, here are some of our favorites that are definitely worth your money.
Read MoreThere are many cooking shows out there, but what if you're enjoy the bombastic Gordon Ramsay? Here are some foodie shows to watch if you need more of the same.
Read MoreThe biggest mistake you can make with beer is drinking too much, but that's not what Dogfish Head Brewery's Sam Calagione had in mind when he spoke to Mashed.
Read MoreWhether you're a pasta traditionalist or you prefer something low-carb or slightly healthier, here are the most popular pasta brands ranked worst to best.
Read MoreGo for the cheap mixto blanco or reposado? Depends on the brand. From Jose Cuervo and Sauza to Espelon and Don Julio, here's our ranking of tequila brands.
Read MoreFrom indulgent Magnum ice cream pints and Sara Lee cheesecake to Halo Top and Annie's Organic, here's the frozen desserts you should and shouldn't buy.
Read MoreMuch as you might love it, there's a lot of room for error when it comes to cooking pork. Here's how to avoid some big mistakes everyone makes when cooking pork
Read MoreAre the major bourbon players out there actually any good? Today, we'll take a look at the most popular bourbon brands and rank them from worst to best.
Read MoreWhen food trends pop up, our favorite celebrity chefs usually have a thing or two to say about them. Here are their opinions on some recent popular food trends.
Read MoreLet's look at some of the most popular brands of vodka on the market today, and find out which ones you should keep at your own home bar and which you can skip.
Read MoreIn an exclusive interview with Mashed, Dogfish Head brewer Sam Calagione fondly recalled the early days, and creation of their famous continuously hopped IPAs.
Read MoreBar veteran and host of Bar Rescue, Jon Taffer, talks about the show's upcoming season and what separates the good bars from the bad ones.
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