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Features

  • Gordon Ramsay against a blue and pink backdrop
    By Felicia Lee August 19th, 2022

    Gordon Ramsay Was Never The Same After Hell's Kitchen

    Through all the years, "Hell's Kitchen" has transformed Gordon Ramsay in ways he could not possibly have imagined. Here’s how his life will never be the same.

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  • Jagermeister's Willy Shine pouring
    By Hanna Claeson August 19th, 2022

    Jägermeister Brandmeister Willy Shine Recommends The Best Infusions And Cocktails - Exclusive Interview

    Jägermeister Brandmeister Willy Shine sat down with Mashed to talk about the best ways to enjoy Jägermeister with or without additions.

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  • Glasses of whiskey with ice
    By Hanna Claeson August 19th, 2022

    Diva Q Teaches Us The Keys To Barbecuing With Whiskey - Exclusive

    Award-winning pit master and TV personality Danielle Bennett, aka Diva Q, shared her most important tips for barbecuing with whiskey.

    Read More
  • Jade Catta-Preta smiling on steps in hat
    By Holly Riddle August 18th, 2022

    How Jade Catta-Preta From Hotties On Hulu Really Feels About Spicy Food - Exclusive

    Jade Catta-Preta, host of the new show "Hotties" on Hulu, regularly judges dishes with plenty of heat. She explained how she really feels about spicy food.

    Read More
  • homemade vinaigrette with peppercorns
    By Jennifer Goldsmith August 18th, 2022

    12 Mistakes Everyone Makes When Making Homemade Vinaigrette

    Vinaigrette is one of the easiest dressings out there, but there are still plenty of ways to screw it up. Read on and learn to make the ultimate vinaigrette

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  • julia child smiling
    By Daniela Uslan August 18th, 2022

    The Untold Truth Of Julia Child

    Who was the real woman behind the simmering pots of delicious French food? What secrets did she have up her sleeves? Here's the untold truth of Julia Child.

    Read More
  • Green tea can with lemon
    By Alex Darus August 18th, 2022

    20 Boozy Teas In A Can You Need To Try

    Craft hard tea is a booming business. If boozy tea is new to you, we've decided to round up the best hard teas in a can that you must try at least once.

    Read More
  • Person reading cookbook
    By Casey Borchick August 18th, 2022

    Here's The Right Way To Cut Down Recipes

    You might not always need three dozen cookies, so how do you cut a recipe down and still get great results. Read on for your recipe scaling do's and don'ts.

    Read More
  • beef on a grill, billowing smoke
    By Aly Walansky August 18th, 2022

    How To Smoke Almost Any Type Of Meat

    From choosing the right cut to slow and low cooking to the right seasoning and brine, here's expert advise on how to smoke almost any type of meat.

    Read More
  • Cucumber slices on white background
    By Nads Willow August 18th, 2022

    14 Cool Cucumber Hacks For The Summer

    If you only think of cucumbers as a salad topper or something to be pickled, then think again. These cucumber hacks will keep you cool during the summer.

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  • Bowl of noodles with vegetables
    By Elizabeth Lavis August 18th, 2022

    17 Types Of Noodles And How To Cook Them

    Not all noodles need boiling water, and cooking times almost always vary from noodle to noodle. So take notes on the best way to cook these 17 types of noodles.

    Read More
  • salmon fillets on ice
    By Julia Dunn August 18th, 2022

    8 Types Of Salmon And How To Cook Them

    These are the eight different types of salmon, why each one is delectable, and the best ways to prepare them so they shine on the plate and in your mouth.

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  • Medium rare steak on a serving board
    By Lauren DeMello August 18th, 2022

    Tips And Tricks For Cooking The Best Medium-Rare Steak

    Achieving the perfect medium-rare steak at home may feel like an impossible task, but there are ways to make the dream a reality.

    Read More
  • jars of salad dressing
    By Lauren Johnson August 18th, 2022

    12 Types Of Salad Dressings And When You Should Use Them

    As much as crisp lettuce and fresh vegetables are key components, it's the salad dressing that ties it all together and brings harmony to the ingredients.

    Read More
  • Variety of fruit
    By Anna Boisseau August 18th, 2022

    The Best Fruits To Grow If You've Never Gardened Before

    Luckily, growing your own fruits and vegetables is not rocket science, just botany. After all, humans have been doing it for ages.

    Read More
  • Brian McGinn smiling
    By Helena Nichols August 18th, 2022

    Chef's Table And Street Food USA Co-Creator On How The Shows Affected His Tastes - Exclusive

    Brian McGinn, co-creator of Netflix's "Chef's Table" and "Street Food," revealed how working on the shows has affected his food preferences.

    Read More
  • Table with beers and food
    By Julia Dunn August 17th, 2022

    10 Types Of Beer Perfect For Fall And Winter

    Although beers are often associated with summertime; however, some beers are well suited to the fall and winter seasons. Winter beers are typical darker brews.

    Read More
  • tin of canned corned beef
    By Robyn Hunt August 17th, 2022

    The Best And Worst Ways To Eat Canned Corned Beef

    We've compiled not only the worst ways to eat canned corned beef, but also some of the best new and improved tricks to spice up this classic canned cuisine.

    Read More
  • white claw cans
    By Molly Allen August 17th, 2022

    The Untold Truth Of White Claw Hard Seltzer

    We decided to take a deep dive into how White Claw is made, the controversies surrounding it, and all the ways (and reasons) it's trending on Instagram.

    Read More
  • Domino's store at night
    By David Lanzafame August 17th, 2022

    Workers Reveal What It's Really Like To Work At Domino's

    Domino's is the biggest pizza chain on the planet. You're probably quite familiar with Domino's as a consumer, but what is it like to work there?

    Read More
  • Chemex pour over
    By Robyn Hunt August 17th, 2022

    The Best Pour-Over Coffee Makers In 2022

    Making good coffee at home elevates your morning experience. Choose from the best pour-over brewers of the year for a perfect cup every time.

    Read More
  • two beer glasses clinking
    By Julia Dunn August 17th, 2022

    20 Types Of Beer And What Makes Them Different

    Beer's history and influence are deeply rooted in cultures around the world. Learn more about 20 different beers and what makes them each uniquely drinkable.

    Read More
  • bourbon and ribs
    By Lauren Johnson August 16th, 2022

    17 Best Bourbons For Cooking That Every Chef Needs

    You can use bourbon in almost everything, from your main course to dessert. Here are some of the best bourbons you can use when cooking time draws near.

    Read More
  • Jade Catta-Preta against black background
    By Holly Riddle August 16th, 2022

    Jade Catta-Preta Says To Expect 'Debauchery' From New Cooking Show Hotties On Hulu - Exclusive Interview

    Jade Catta-Preta is bringing all the heat to Hulu. She spoke to Mashed about the new cooking/dating mashup, "Hotties."

    Read More
  • Jade Catta-Preta wearing sunglasses and hat
    By Holly Riddle August 16th, 2022

    Jade Catta-Preta Of Hotties On Hulu Shares Her Tips For Cooking On A First Date — Exclusive

    Hulu's new reality show "Hotties" sees contestants cooking and dating at the same time. Here's host Jade Catta-Preta's advice for cooking on the first date.

    Read More
  • Brian McGinn posing at event
    By Helena Nichols August 16th, 2022

    Street Food USA Co-Creator Brian McGinn On What Defines Street Food - Exclusive

    "Street Food USA" producer Brian McGinn explained how he defines street food for the series and what he believes makes street food good.

    Read More
  • Assorted depictions of coffee art
    By Holly Riddle August 16th, 2022

    What A Caribou Coffee Executive Recommends You Order Next - Exclusive

    Chief brand and marketing officer at at Caribou Coffee, Erin Newkirk, revealed her favorite drink at the chain and what she recommends people order.

    Read More
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