65 Recipes Any Garlic Lover Will Appreciate
If you can't get enough garlic, these recipes are for you.
Read MoreIf you can't get enough garlic, these recipes are for you.
Read More"Top Chef" winner Kristen Kish could live without competing on camera again, but she revealed the matchup she'd consider participating in on "Iron Chef."
Read MoreWhen it comes to the future of McDonald's, we have some idea of what to expect, including the rise of automated cooking to a streamlined set-up for customers.
Read MoreJoel McHale and Ken Jeong are engaged in an epic struggle. McHale told Mashed how he thinks Jeong would handle a fistful of pretzels.
Read MoreWhile the Shirley Temple is often maligned for its sugary sweetness it's still a popular non-alcoholic drink. What are the orgins of this popular mocktail?
Read MoreUnlike the party-favorite that is tequila, mezcal is a spirit that tends to be more mysterious to the average drinker. Here are 30 must-try options.
Read MoreChef, author, and TV host Rocco DiSpirito discussed his latest projects in an exclusive interview and revealed which famous chef he'd like to cook him dinner.
Read MoreFor many years, fans have been interested in what exactly Shaq eats. Well, we have the answers. Let's take a look.
Read MoreEven if you don't like fish, you might want the health benefits they impart. Here are fish that allow you to get your omega-3s without the fishy flavor.
Read MoreWith its paper cartons (rather than plastic bottles), Boxed Water is known for its positive impact on the environment. Here's what to know about the brand.
Read MoreRegular, whipped, or Greek - no matter your preference, yogurt is a creamy addition to your breakfast. Luckily, there are lots of low-sugar yogurts out there.
Read MoreChili's has been serving up American food with a Southwest flair for years. While it does some appetizers well, others are a miss and we've ranked them all.
Read MoreJapanese mochi is a tasty treat made from glutinous rice. Its unique texture and various flavors mean there's always new mochi to taste. Discover our favorites.
Read MoreThere's so much more to eggplant than just parm and ratatouille. Here are some common (and not-so-common) types of eggplant and what they're best for.
Read MoreDuring an exclusive interview with Mashed, chef Jenny Lam shares what everyone gets wrong about Vietnamese food.
Read More"MasterChef" competitor and two-time cookbook author Michael Silverstein debunked some myths about the keto diet and shared his tips for choosing keto meals.
Read MoreThe Carnivore King Francis Mallman told Mashed that although he isn't giving up his title, he is reconsidering how much meat he needs to consume.
Read MoreWhether you lived through its heyday or not, there's little doubt Jolt Cola left its mark. Here's a close look at this teeth-rotting, pulse-pounding beverage.
Read MoreExplore some of the most popular cuts of steak to grill, ranked from worst to best. Once you become an expert with this info, your barbecues will be golden.
Read MoreChicago deep-dish pizza has its fair share of proud fans. Whether you are one of them or have yet to discover the style, find out where to get the best pies.
Read MoreFrom the use of strange ingredients to accusations that the drink is not beer at all, there is a great deal to learn about Not Your Father's Root Beer.
Read MoreChef, author, and TV host Rocco DiSpirito discussed the intersection of the food world and NFTs, and he revealed why he believes they're a good match.
Read MoreVegans and vegatarians around the U.S. have been patiently waiting for McDonald's to release a meat-free burger, so what's the future for the McPlant?
Read MoreFor many, Panda Express' orange chicken is the go-to dish. The restaurant's black pepper chicken, meanwhile, seems to divide opinion. Is it worth ordering?
Read MoreTofu often gets shunned for tasting bland, but plenty of varieties are available. With unique features and preparation methods, it's worth experimenting them.
Read MoreLet’s get real - some popcorn flavors are superior to others. To help you make sense of it all, we've ranked 20 popular popcorn flavors from worst to best.
Read MoreCheckers and Rally's have made the most of their drive-thru design, and their fries are legendary. But there's a lot even the biggest fans don't know.
Read More