Tragic Details That Have Come Out About These Celebrity Chefs
Sometimes, it's tough to think of celebrities as normal people with normal-people-problems - but they are, and that includes celebrity chefs.
Read MoreSometimes, it's tough to think of celebrities as normal people with normal-people-problems - but they are, and that includes celebrity chefs.
Read MoreIf you've visited a Hooters at any point in your life, you're probably already pretty familiar with the overall Twin Peaks concept.
Read MoreBefore your next trip to McDonald's, Burger King, Chick-fil-A, or whatever quick-service restaurant your stomach desires, take a minute to commit these fast food ordering mistakes to memory.
Read MoreFor May 2019, Burger King announced they were partnering with Mental Health America for a new product: Real Meals. It came in a few different moods that included the Salty Meal, the YAAAS Meal, the DGAF Meal, the Blue Meal, and the Pissed Meal. Reactions varied, and here's what Twitter had to say.
Read MoreIt seems like it would be easy to pull off a batch of perfect popcorn — it's a pretty simple recipe, after all. Don't think there could be that many ways to screw it up? You might need a bowl to get through all these popcorn-making faux pas, but the good news is, we'll tell you how to fix 'em, too.
Read MoreWhile there are a ton of Costco secrets the megastore tries its best to keep hidden, there are also some straight up false assumptions that you can easily debunk if you do a little digging. Here's a real rundown of Costco folklore that people consistently mistake for the truth.
Read MoreWhat's with the hole in the middle of a bagel, anyway? Turns out there's some incredible history behind it, and some cool mythology, too, along with a couple very practical reasons that hole needs to be there. Bet you had no idea there was so much to the story of the bagel hole, did you?
Read MoreWhy in the world did Kentucky Fried Chicken change their recognizable name to KFC? The truth is actually stranger than you think.
Read MoreHave you ever stopped to think about why Starbucks misspells your name so often? We've got all the explanations — surprisingly, there are a lot of them.
Read MoreYou may have noticed that the pies McDonald's is serving today don't quite align themselves with the pies of your childhood. It's tough to put your finger on, but there's definitely something different about them. Here's everything that's changed about McDonald's iconic dessert.
Read MoreRaw and undercooked meats are still a popular (and sometimes pricey) dish at many restaurants. What's going on here? Let's talk.
Read MoreHot Ones has taken the internet by storm — who doesn't love watching celebs in pain? So we're dishing up the untold truth you won't find anywhere else.
Read MoreWhat can you expect to be treating yourself to this month? How about some pretzels, free drinks, a breakfast from your favorite taco chain, and free sliders?
Read MoreWe've waded through countless clips to highlight some of Gordon Ramsay's best zingers, ranging from laugh-out-loud funny to cringeworthy.
Read MoreCheerios had a hand in what we know as "breakfast cereal," an early-morning staple that changed the way new foods are invented, marketed, and sold.
Read MoreThere are plenty of good reasons why those pre-packaged items are best kept out of your cart and left on the grocery store shelf.
Read MoreRachael Ray can whip up tasty meals in minutes or dine out at any number of five-star restaurants. So, what does the celebrity chef really eat?
Read MoreAldi's Winking Owl wine has received mixed reviews from critics and consumers who have found themselves unable to agree on how they feel about the store's wine.
Read MoreThe reason the world knows the name McDonald's isn't because of anyone named McDonald. It was entrepreneur Ray Kroc who recognized the potential the restaurant had, and who took the company to soaring heights after buying out the McDonald brothers. But what don't you know about this entrepreneur?
Read MoreWhat's to blame for the rapid and steady demise of Friendly's, and is there anything the company can do to pull itself out of financial free fall? We took a look at the company's almost 85-year history, a road paved in Fishamajig SuperMelts and Fribbles, to figure out what went wrong.
Read MoreSoylent meal replacement shakes were designed to skip all the hassle of food, and give your body everything it needs to thrive in a convenient shake that takes no time at all to prep and drink. Is this the future of food, or is it not as good as it seems?
Read MoreThere are plenty of different ways to get cooking garlic wrong, and succumbing to any of these pitfalls could ruin an otherwise delicious dish.
Read MoreEven the biggest lasagna-ruining mistakes are easy to avoid, once you know what they are. By abiding by a few simple rules, you'll never have an imperfect dish.
Read MoreEven the most loyal Aldi fans have a few things on their list that they just don't buy from the German discount grocery chain, for one reason or another.
Read MoreWhile some employees enjoy working for Aldi, quite a few absolutely hated the experience. Here's the lowdown on landing a job with Aldi.
Read MoreAmericans eat a lot of fast food, but what can hungry gluten-free diners eat when they find themselves at a fast food joint? Here are the best options.
Read MoreExorbitant prices and/or lack of usefulness certainly doesn't stop Costco from slinging some truly bizarre food and drink items, as proven by these past and current offerings that just might take the cake when it comes to most outlandish products ever.
Read More