Andrew Zimmern Dishes On Family Dinner And Bizarre Foods - Exclusive Interview
Andrew Zimmerman shares what fans can expect with his new show "Family Dinner" and looks back on his favorite moments from "Bizarre Foods."
Read MoreAndrew Zimmerman shares what fans can expect with his new show "Family Dinner" and looks back on his favorite moments from "Bizarre Foods."
Read MoreCoconut sugar is a great swap for white sugar when you want a healthier, less refined option. But what about the best substitutes for coconut sugar?
Read MoreThough she's well known today, Anne Burrell had to figure out her way to the top of the culinary world by herself. Her transformation is still turning heads.
Read MoreServing isn't easy and the pay can be pretty inconsistent at times. That said, some restaurant waiting jobs pay a lot better than others.
Read MoreTexas Roadhouse has gone from one location to the largest steakhouse chain in the country. How did this restaurant pull off such an impressive transformation?
Read MoreFresh bread doesn't get much better than the rolls from Texas Roadhouse. From the cinnamon butter to the in-house dedication, this is what makes them so good.
Read MoreDuring an exclusive interview with Mashed, Carla Hall explained what the 10 contestants on Season 4 of "Best Baker in America" are really like.
Read MoreAccountant turned professional baker Bryan Ford, shares tips for sourdough starter success and discusses his new show on Magnolia Network.
Read MoreThe Food Network star dishes on his new Fido-friendly partnership with Cesar dog food, and discusses the ins and outs of his show "Kitchen Crash."
Read MorePotato starch is a great gluten-free alternative option for use in many recipes. But what if you're fresh out?
Read MoreChipotle's menu offers patrons the freedom to customize to their stomach's content, but which items are the best of the best? Well, we've ranked the full menu!
Read MoreDuring an exclusive interview with Mashed, chef Michael Mina explains how it really felt when he earned a Michelin star for his San Francisco restaurant.
Read MoreChef and restauranteur Nancy Silverton discusses her upcoming episode of "MasterChef Legends," and shares some tips for a great bowl of pasta.
Read MoreRed Robin is known for its burgers, but how do you know what you should order? Here are some of Red Robin's most popular menu items, ranked worst to best.
Read MoreThe story of Red the Steakhouse is one of triumphs and setbacks and overcoming the odds. Of course, there's also plenty of mouthwatering steaks to boot.
Read MoreWhen it comes to fruity, chewy candy, nobody does it better than Starburst. The chews have come in a variety of flavors, and we've ranked them all.
Read MoreChef David Burke managed to squeeze in an exclusive interview with Mashed, in which he told us, basically, everything and then some.
Read MoreIf you love mashed potatoes, scalloped potatoes, or any type of potato dish that requires you to remove the peels, then odds are that you will love this hack.
Read MoreThe Mexican soda brand is more popular than ever with a flavor for just about every taste. From pineapple to strawberry, we've ranked the top Jarritos flavors.
Read MoreWe've curated some of the best regional fast food restaurants all across the U.S. If you're traveling to their locale, you should add them to your bucket list.
Read MoreDuring an exclusive interview with Mashed, chef Carla Hall shared her unexpected corn dog recipe, which gets an extra crunch from Tostitos.
Read MoreMove over Red Lobster, there's a bounty of new seafood chains poised to take over the country with fresh, fried, and grilled fish and shellfish offerings.
Read MoreLegendary chef Wolfgang Puck has been working nonstop for decades. During an interview with Mashed, Puck shared his favorite part of being in the kitchen.
Read MoreA night out at The Cheesecake Factory is a dining experience. From the decor to the portion sizes, this restaurant has built a reputation for going big.
Read MoreBisquick is a great baking tool as it is a ready-made mix for biscuits, pancakes, and more. But when you run out, these 10 substitutes can do the trick.
Read MoreIf you've ever had a single Pocky stick, chances are you had another. These Japanese treats come in a variety of flavors and we've ranked them all!
Read MoreWhether you're trying to cut down on your caffeine intake or save your wallet from frequent trips to Starbucks, here are the 10 best substitutes for coffee.
Read More