Most Common Fake Foods To Watch Out For
From phony seafood to bogus wasabi and even grocery store honey, the culinary world is full of charlatans posing as foods they are most certainly not.
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The Untold Truth Of Animal Crackers
How much do we actually know about those childhood animal crackers? And how is it that they came to our grocery store shelves in their iconic little box?
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Alfonso Ribeiro On How To Up Your Lunchtime With Cheez-Its Snap'd - Exclusive Interview
We caught up with Alfonso Ribeiro to talk about playing the iconic Carlton Banks, his transition to TV host, and why pickles have no business on a sandwich.
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David Burke Defends Donald Trump's Decision To Eat Well-Done Steak - Exclusive
During an exclusive interview with Mashed, chef David Burke defended Donald Trump's preference for well-done steak at his BLT Prime restaurant.
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Fast Food Burritos Ranked Worst To First
Luckily for you, we've done the hard work of tasting all of the most popular fast food burritos out there and we've ranked them in order from worst to first.
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Popular Bojangles' Menu Items, Ranked Worst To Best
We've compiled a list of some of the most popular items on the Bojangles' menu, and ranked them from worst to best. Here's our list.
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The Untold Truth Of King Arthur Flour
For all its modern success, how did the longstanding King Arthur Baking Company get where it is today? This is the untold truth of King Arthur Flour.
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Chef William Dissen Reveals What It Was Like Working With Gordon Ramsay - Exclusive
After filming an episode of "Gordon Ramsay: Uncharted," chef William Dissen explained what it was really like working with the Michelin-starred chef Ramsay.
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Popular Jack In The Box Menu Items, Ranked Worst To Best
From tacos to burgers to teriyaki, Jack in the Box has a very diverse menu. However, our ranking suggests that some of these items are much better than others.
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Popular Mike's Hard Lemonade Flavors, Ranked Worst To Best
What's the best flavor of Mike's Hard Lemonade? We tried all the most popular flavors of Mike's Hard Lemonade and ranked them from worst to best to find out.
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Chef Marcus Samuelsson Talks About His Famous Fried Yardbird - Exclusive Interview
"Chopped" veteran Marcus Samuelsson discusses his yardbird sandwich and how he's helping minority-owned restaurants with NFTs.
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Gail Simmons Thinks This Condiment Is Used Too Much On Cooking Shows
One thing Gail Simmons feels strongly about is condiments. More specifically, she feels strongly about one specific condiment, deeming it over-used.
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Morgan Neville Reveals The Inspiration Behind Roadrunner - Exclusive
During an exclusive interview with "Roadrunner" director Morgan Neville, he described what drew him to create a film about Anthony Bourdain's life.
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The Untold Truth Of Anthony Bourdain's Kitchen Confidential
Anthony Bourdain's "Kitchen Confidential" launched his career as a writer and TV personality, but there's more to the book's origin story than you may know.
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Jeff Mauro's Secret To Making The Best Grilled Cheese - Exclusive
During an exclusive interview with Mashed, Sandwich King Jeff Mauro gave us the secret to making the most perfect grilled cheese.
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The Untold Truth Of Arthur Treacher's
Even if you haven't ever heard of Arthur Treacher's, there's a good chance your parents or grandparents have. This is the story of a forgotten fast food chain.
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This Is What Makes Burger King's Whoppers So Delicious
Everyone knows the Whopper is the pride of Burger King, and for good reason. So, what is it that makes the beloved burger so delicious?
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Taco Bell Power Bowl: What To Know Before Ordering
In an attempt to be known for something other than having greasy burritos and sugary cinnamon twists, Taco Bell released its Power Menu.
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Surprising Things We Learned About Anthony Bourdain In Roadrunner
Morgan Neville's new film "Roadrunner" reveals aspects of Anthony Bourdain's life that weren't often seen on his television shows, and few were aware of.
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Chef William Dissen Talks Gordon Ramsay: Uncharted And Farm-To-Table Food - Exclusive Interview
Chef William Dissen shares what it was like to give Gordon Ramsay a culinary tour of Appalachia and discusses what it really means to be farm-to-table.
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Popular Hardee's Menu Items, Ranked Worst To Best
The menu at Hardee's is all over the place with everything from biscuits and burgers to burritos. We've ranked the menu to and separated the good from the bad.
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Anthony Bourdain Changed The Way People Looked At Food. Here's How - Exclusive
In an interview with "Roadrunner" director Morgan Neville, he explained how Anthony Bourdain changed the way people look at both high and low brow food.
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The Untold Truth Of Nutty Bars
Nutty Bars, a nostalgic chocolate and peanut butter treat for many, have been around for us to indulge in for decades. But what's the truth behind them?
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The Tragic Truth About Anthony Bourdain
Beneath the glamour, Anthony Bourdain was a complex and emotional person who felt the weight of the world on his shoulders. This is his tragic truth.
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The Untold Truth Of Captain D's
You've probably come across a Captain D's at some point. This seafood-focused chain was founded in 1969, but it's still growing rapidly across the United States
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Iron Chef America's David Burke Dishes On His Bobby Flay Rivalry - Exclusive
During an exclusive interview with chef David Burke, the "Iron Chef America" discusses what it's really like to challenge Bobby Flay during a TV competiton.
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Roadrunner Director Morgan Neville Opens Up On The Film And Anthony Bourdain - Exclusive Interview
Documentary filmmaker Morgan Neville shares what fans of Anthony Bourdain can expect to learn about the late chef and writer with his new film "Roadrunner."
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