Foods From The 1990s That Are Weirdly Making A Comeback
It's time for some serious throwbacks, at least for food. From neon-colored cereals to sugary snacks, these are the 1990s foods that are making a comeback.
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Top Chef's David Burke Finally Reveals His Famous Roast Chicken Recipe - Exclusive
During an exclusive interview with Mashed, Top Chef's David Burke shared the recipe for his onion-crusted roast chicken. It's the ultimate comfort food.
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Foods From The 1950s That Are Weirdly Making A Comeback
Grab your poodle skirt and throw on an Elvis record, because the 1950s are back! Well, not exactly, but these foods from the '50s sure are popular once again.
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California Pizza Kitchen Pizzas, Ranked Worst To Best
When it comes to pizza, California Pizza Kitchen isn't afraid of getting weird with the menu. From the "wow" to the "meh" we've ranked all of their pizzas.
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What People Get Wrong About Appalachian Food, According To Chef William Dissen - Exclusive
Chef William Dissen, a West Virginia native, shares what people get wrong about Appalachian food and what makes the region so biodiverse.
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10 Best Substitutes For Peanut Oil
Peanut oil, also known as arachis oil or groundnut oil, according to Healthline, is simply the oil derived the edible seeds of the peanut plant.
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Popular Wingstop Menu Items, Ranked Worst To Best
We've done all the hard work for you by compiling a list of some of the most popular items on the Wingstop menu and rating them from worst to first.
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Upscale Chain Restaurants, Ranked From Worst To Best
Here, you'll find a list of upscale chain restaurants that are always dependable along with a few franchises that are barely worth the price of admission.
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Chef Hosea Rosenberg Talks Top Chef And Sustainable Beef - Exclusive Interview
Che Hosea Rosenberg looks back on his time with "Top Chef" and shares his passion for sustainable beef and how to cook the perfect steak.
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Marcus Samuelsson Sets The Record Straight About American Cuisine - Exclusive
During an exclusive interview with Mashed, chef Marcus Samuelsson explains that American cuisine is always evolving and much more than apple pie.
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Popular Gatorade Flavors Ranked Worst To Best
When it comes to Gatorade, it's more about your favorite color rather than flavor. And we've ranked all the colors of Gatorade from worst to best.
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The One Chicago Food Jeff Mauro Thinks Beats Deep-Dish And Hot Dogs - Exclusive
During an exclusive interview with Mashed, Food Network star Jeff Mauro explains the one Chicago food that beats deep-dish pizza and hot dogs.
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10 Best Substitutes For Créme Fraîche
We here at Mashed love versatile ingredients, and créme fraîche is one of them. French for "fresh cream," this dairy product is a thick, cultured cream.
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10 Best Substitutes For Cannellini Beans
The cannellini bean, also known as the white kidney bean in English speaking countries, as the lobia bean in India, and by other names in other places.
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The Untold Truth Of Nerds
To look at the untold truth of Nerds, it's easy to see why the classic candy is as beloved as it is still to this day. Here's the untold truth of Nerds candy.
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Michael Mina Reveals What It's Like To Cook For The President - Exclusive
During an exclusive interview with Mashed, chef Michael Mina revealed what it was like cooking for president Barack Obama, Bill Clinton, and George W. Bush.
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Burrito Chains That Are Taking Over The U.S.
Every region has at least one burrito chain that's beginning to spread across the rest of the country. Here are the burrito chains that are taking over the U.S.
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The Real Reason Why Alfonso Ribeiro Thinks Lunches Are Sad - Exclusive
During an exclusive interview with Mashed, actor Alfonso Ribeiro, of "Fresh Prince of Bel-Air," explains why he thinks lunches are typically so sad.
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10 Best Substitutes For Tamarind Paste
Tamarind paste may not be an ingredient you keep around on the regular. If you don't have it, try substituting with these ingredients instead.
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How To Make The Perfect Pasta Dish, According To Nancy Silverton - Exclusive
In an exclusive interview with Mashed, Nancy Silverton went into detail about what home cooks need to know about whipping up fresh pasta from scratch.
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The Biggest Gnocchi Mistake You're Making
You're seriously missing out if you haven't jumped on the gnocchi train. If pasta and dumplings had a baby, it would be something along the lines of gnocchi.
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Jonathan Waxman Answers All Our Questions About MasterChef: Legends - Exclusive Interview
Culinary legend Jonathan Waxman discusses his stint on "MasterChef: Legends," his love of sea urchin, and a trick for making omelets that is ripe for TikTok.
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The Surprising Thing Morgan Neville Learned About Bourdain While Filming Roadrunner - Exclusive
"Roadrunner" director Morgan Neville reveals there was one aspect of Anthony Bourdain's personality that truly surprised him.
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The Untold Truth Of Krystal
White Castle might have slider domination in the Midwest, but in the South, it's Krystal that has customers craving tiny hamburgers.
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The Untold Truth Of Martinelli's
Martinelli's is often considered to be amongst the royalty of apple juice brands and for good reason. But what's the history behind this favorite juice brand?
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7 Best Substitutes For Lime Juice
Though lime juice can be easily accessible, sometimes, having it on hand may not be as easy. Here's what to do if you need a substitute for lime juice.
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Protein Bars That Are Definitely Worth Your Money
Protein bars can be a great hit of energy, but not all of them are built on equal footing. Here are the protein bars that are definitely worth your money.
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