Everything You Need To Know About Rosa's Café & Tortilla Factory
Rosa's Cafe is a staple in Texas and has carved out a loyal fan base of customers over nearly 40 years, with its reliable and fresh-made Tex-Mex cuisine.
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Workers Reveal What It's Really Like To Work At Papa Murphy's
Papa Murphy's employees have to deal with a lot. Buckle up, grab a slice of pizza, and get ready to learn about what Papa Murphy's employees have experienced.
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The Dangers Of Clean Eating, According To Eloise Head - Exclusive
Fitness and dessert guru Eloise Head, aka Fitwaffle, explained why "eating clean" can be a less effective healthy habit than simply eating in moderation.
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The One Ingredient Matty Matheson Can't Live Without - Exclusive
Food consultant and actor on "The Bear" Matty Matheson shared his must-have ingredient and why he considers it a staple in his cooking.
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Halloween Baking Championship's Zac Young Can't Stand This Baking Tactic - Exclusive
"Halloween Baking Championship" judge Zac Young explained which baking tactic he doesn't like and which technique he recommends contestants use instead.
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Antoni Porowski Admitted His Biggest Restaurant Pet Peeve - Exclusive
"Queer Eye" star and "Easy-Bake Battle" host Antoni Porowski explained his biggest pet peeve at a restaurant, especially after his work in the food industry.
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Mistakes Everyone Makes When Roasting Chicken
Many roast chicken recipes fail to take into account that without the right tools, techniques, and timing, the end product can end up ruined.
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Life Imitates Art With The Office's Brian Baumgartner's New Chili Cookbook - Exclusive Interview
"The Office" star Brian Baumgartner discussed the creation of his new chili cookbook, fan reactions to the famous chili scene, his best chili tips, and more.
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The Biggest Fast Food Flops From The Year You Were Born
Fast food is full of winners and losers. Let's look back at some fast food flops that didn't stand the test of time and become popular menu staples.
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The Unexpected Flour You Should Use To Make Biscuits
Flaky, light, buttery biscuits have accompanied meals for centuries, improving the meal immeasurably. But do you know what's the best flour for making biscuits?
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The Best Natural Gas Grills Of 2022
Zoom in on the best natural gas grill for your needs with our list of the top options available on the market.
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Here's How Broadway Actors Fuel For 2-Show Days
If you've ever been curious about what goes on behind the scenes in show business, here's how Broadway actors fuel for two-show days.
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13 Facts To Know Before Buying Green Giant Vegetables Again
One Minnesota company's history is inextricably tied to its Jolly Green Giant mascot. Read on for facts to know before buying Green Giant vegetables again.
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Everything We Know About McDonald's Famous Happy Meal
As a kid, you didn't concern yourself with the history of the Happy Meal. But adults might find some facts about this boxed McDonald's meal a bit surprising.
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The Best Spiralizers Of 2022
No matter your experience or budget, you'll find a high-quality spiralizer on this list that will suit your needs. Read on for the best spiralizers of 2022.
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Nicole Modic Partners With Veggieful To Save You Time And Money In The Kitchen - Exclusive Interview
Nicole Modic knows how valuable your time and money are. She spoke to Mashed about her partnership with Veggieful and how it can help you.
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How The Bear Pivoted Matty Matheson's Culinary Career - Exclusive
Chef Matty Matheson explained how being a culinary consultant for "The Bear" has expanded his understanding of food and influenced his career.
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Eloise Head Of Fitwaffle Discusses Her New Book And How To Balance Desserts And Health - Exclusive Interview
Fitwaffle creator Eloise Head discussed her new book, learning to view desserts with moderation, her social media journey, and more in an exclusive interview.
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Cafe Rio: 13 Facts About The Mexican Grill
Cafe Rio not only sells Mexican-inspired salads, burritos, and tacos, but it also has a fiercely loyal following, Learn what makes it such a success.
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Why The A-Sha Noodles Founder Left His Fortune 100 Career For Ramen - Exclusive
Why give up a Fortune 100 career for noodles? The founder of A-Sha told Mashed the reason his future was written in ramen.
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The Nostalgic Ingredient Rick Martínez Puts In His Mole - Exclusive
Mole is a versatile Mexican dish with several different versions. Cookbook author Rick Martínez explains why he uses this unexpected ingredient in his mole.
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12 Recipes To Make With End-Of-Summer Peaches
Here's what to do with those late-season peaches.
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Daniele Uditi's Hilarious Pizza Rule You Should Never Forget - Exclusive
Expert pizza chef and "Best in Dough" judge Daniele Uditi shared his rules for making a top-tier pizza, including the ingredient he thinks you should never add.
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What It Was Really Like To Eat At The First Five Guys
What was it like at the very first Five Guys store? If you were able to time travel to the location where it all began, here's how it would have been.
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The 3 Ingredients Antoni Porowski Can't Live Without - Exclusive
Antoni Porowski, cookbook author and resident food expert on "Queer Eye," shared which ingredients are his must-haves and which chef's cooking he'd like to try.
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What Adrienne Cheatham Wishes You Knew About Mom Guilt - Exclusive
Mom guilt is a real thing, and Adrienne Cheatham gave Mashed the truth about how you should deal with it.
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