The Truth About Crab Rangoon
Crab rangoon can be found on the menus of many Chinese restaurants. However, its origins lie not in China (or Rangoon), but in American tiki bar culture.
Read MoreCrab rangoon can be found on the menus of many Chinese restaurants. However, its origins lie not in China (or Rangoon), but in American tiki bar culture.
Read MoreMore and more people are opting to switch up their boozy beverage of choice and grab a hard cider, and many are reaching for the distinctive and fun varieties of Angry Orchard. So, what should you know before you pop the top on your next bottle of Angry Orchard?
Read MoreWe did a little bit more digging to find out exactly how Costco's pumpkin pie is made, where the recipe came from, and why it's so darn popular.
Read MoreLearn how to make a chicken salad sandwich you'll actually be proud to take to lunch, and that's because there's a secret ingredient.
Read MoreRachael Ray is a charismatic and successful businesswoman with her own magazine and talk show, a line of pet food, and a long relationship with the Food Network. It seems like she has everything someone would want or need to provide for children.
Read MoreEven if you didn't know him, you could tell that Food Network personality, restaurateur, and chef Carl Ruiz was a guy who would be fun to hang out with.
Read MoreIs cold brew coffee just another way for Starbucks to make you part with your hard-earned cash, or is there really something special about Starbucks cold brew?
Read MoreLet's face it — Spam is weird stuff. It might look like a block of mystery meat and taste suspiciously delicious, but it turns out there's a lot that goes into each and every can of Spam. Here's how Spam is really made.
Read MoreOreo has introduced a wild selection of flavors, and each new addition is a little bit more surprising than the last. Here's our definitive ranking.
Read MoreWhile french fries and milkshakes are In-N-Out's sideline staples, it's the burgers that really keep people coming back (and waiting in drive-thru lines 20 cars deep). Why are these burgers so exceptional? Read on to fully grasp the hustle behind the legendary In-N-Out burger.
Read MoreGround beef is a dinnertime staple in many houses, as it's an affordable way to make a flavorful meal without having to spring for pricier cuts. But if you've ever stocked up on ground beef only to see that's it's grayish brown inside and wondered if it's still safe to eat, you're not alone.
Read MoreHow are dollar stores are able to sell food for so cheap and still turn a profit? It's a calculated formula we're going to break down.
Read MoreThe way mayonnaise is made at home is extremely different from the way they make the kind you buy at the grocery store.
Read MoreSuperfoods are nutrient-dense, super healthy foods that we all know we should be working into our diets more often. Blueberries, salmon, kale, green tea... and coconut oil? That last one just doesn't seem to fit, but coconut oil has been touted as a health food for years. Is it really that healthy?
Read MoreCostco takes in around $7 billion a year selling clothing. That's shocking, especially considering they're not even thought of as a clothing store. How they managed to make such a sweeping retail coup is impressive, and it'll make you look at their clothing section in a whole new way.
Read MoreWhat's the real story behind Flamin' Hot Cheetos, the spicy snack food that's taking over America? How did they come to be, and why are they so popular?
Read MoreWith a few genius baking hacks, you'll be a dessert aficionado in no time, and we're letting you in on the most important ones to know about.
Read MoreThe world felt the death of Anthony Bourdain in 2018 like a lightning bolt, and there are a few "facts" floating around about his death that aren't true.
Read MorePeet's Coffee's legacy looms large. Not only did the Peet's founder have a huge impact on Starbucks, but on pretty much all of the coffee we drink today.
Read MoreIt's the trendy thing to do, pick up a bottle of kombucha, but there are some things you should know before you partake in this mystic drink.
Read MoreSubway has around 42,000 locations in more than 100 countries, meaning you can pretty much "eat fresh" in almost any corner of the world.
Read MoreCostco's frozen yogurt is tasty on its own, there are ways to make it better. Here's what you need to know to get the most out of Costco's cold dessert.
Read MorePizza chains are closing stores left and right. These pizzerias might be in your town today, but there's no guarantee they'll still be there tomorrow.
Read MoreBefore you place your next order on food delivery app Uber Eats, you should make sure you're aware of the company's policies and what to expect.
Read MoreWhen it comes to the stars of the Food Network, Guy Fieri is the one that's hugely polarizing. This is the untold truth of Guy Fieri.
Read MorePanda Express sells over 80 million pounds of orange chicken per year. So what makes this dish so incredibly yummy and popular among customers?
Read MoreWhat exactly is the process that makes sour candies so sour? How do they get that infamous sandy coating? And why do you like it so much? This is what really makes sour candy sour.
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