Survivorman Les Stroud Shares Tips For Successful Campsite Cooking - Exclusive
During an interview with Mashed, "Survivorman" Les Stroud reveals his top tips for campsite cooking. According to Stroud, the fire pit is key.
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The Untold Truth Of Saltgrass Steakhouse
Mashed did all the digging on Saltgrass Steakhouse, from their award-winning beef, to beefed-up drama that put the restaurant in the headlines.
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Hacks For Making Boxed Mac And Cheese Better
Boxed mac and cheese isn't exactly an exciting meal... or is it? There are plenty of hacks out there to add some culinary pizzazz to a box of mac and cheese.
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Kristen Kish Dishes On Filming The Second Season Of Fast Foodies - Exclusive
Chef Kristen Kish reveals what it was really like filming a second season of "Fast Foodies" during an exclusive interview with Mashed.
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Has Ben & Jerry's Ever Sold Its Ice Cream By The Gallon?
Is Ben & Jerry's available in sizes larger than just a pint? One Redditor asked this very question and now we're wondering too. And we have some good news ...
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10 Best Substitutes For Miso Paste
Miso paste can be for more than just making miso soup. But when a recipe calls for it and you don't have any on hand, these substitutes work just as well.
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The Truth About Travis Scott's CACTI Spiked Seltzer
The hard seltzer market may be a bit crowded, but not too crowded that rapper Travis Scott hasn't put his name behind a new beverage -- Cacti.
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Popular Foods At Disney World's Star Wars: Galaxy's Edge Park Ranked
We've ranked each food location at Disney World's Star Wars: Edge of the Galaxy to help you choose which option is right for your trip when you get hungry.
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The Untold Truth Of Buca Di Beppo
Buca Di Beppo's interior might be a little tacky, but that's part of the popular Italian chain restaurant's charm. That and those giant meatballs, of course!
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Nyesha Arrington Spills On Her Experience Cooking With Selena Gomez - Exclusive
Nyesha Arrington got to talk Selena Gomez through cooking a pan sauce during a memorable experience as a guest on "Selena + Chef."
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Popular Little Caesar's Menu Items, Ranked Worst To Best
To give you an idea of what Little Caesar's has to offer these days, we tasted the most popular menu items and ranked them to help you choose what to order next
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Chef David Rose Talks Grilling, Steaks, And Food Network Star - Exclusive Interview
Food Network Star David Rose talks about what it was like to battle Bobby Flay, and why cavemen had it right when it came to cooking steak.
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The Best And Worst Things Paris Hilton Made On Cooking With Paris - Exclusive
During an exclusive interview, Paris Hilton reveals the very best and worst dishes she cooked for her new Netflix show "Cooking with Paris."
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Chef Kwame Onwuachi Reveals The Hardest Thing About Being On Top Chef - Exclusive
During an exclusive interview with Mashed, chef Kwame Onwuachi revealed the hardest thing about being on Top Chef as a contestant.
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McDonald's Iced Coffee: What To Know Before Ordering
McDonald's coffee menu isn't quite as extensive as some other coffee chains', but it has a delightful iced coffee that is certainly worth a try.
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10 Best Substitutes For Chili Powder
Don't have chili powder on hand? Here are some easy substitutes.
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10 Best Substitutes For Smoked Paprika
Smoked paprika is a great spice to have on hand. But if you don't have any, there are plenty of good substitutions you may have in your kitchen.
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The Untold Truth Of Ring Pops
When it comes to retro candies, Ring Pop has been a staple on sticky fingers for years. This beloved candy has a unique history and is still going strong today.
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Greg Brewer's Unique Take On Perfect Wine Pairing - Exclusive
According to expert winemaker Greg Brewer, people make many mistakes when they're pairing wine with food. Wine should be seen as a condiment.
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18 Popular Jeni's Ice Cream Flavors Ranked Worst To Best
We've ranked some of the most popular Jeni's ice cream flavors so you can have a better idea of what you should pick up when you're looking for a pint.
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The Best Bread To Bake For Sandwiches, According To Zoë François - Exclusive
Baker Zoë François, of Magnolia Network's Zoë Bakes, reveals her favorite bread to use on a sandwich. No, it's not something you'd normally reach for.
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The Truth About The Father Of Juicing
Known as "the father of juicing," Kordich credited juicing with saving his life. He made it his lifelong mission to share the benefits of drinking fresh juice.
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This Is Andrew Zimmern's Favorite Cut Of Steak - Exclusive
During an exclusive interview with Mashed, Andrew Zimmern reveals his very favorite cut of steak. Zimmern is a fan of one-off muscles in a cow.
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MasterChef Winner Christine Ha Dishes On Being The First Blind Contestant - Exclusive Interview
Christine Ha shares her unique perspective on learning to cook after losing her vision and why the tag team portion of "MasterChef" was such a challenge.
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Paris Hilton Tells Us Everything About Cooking With Paris - Exclusive Interview
Mashed caught up with Paris Hilton to talk about her show, "Cooking with Paris," where she learns to cook through a cloud of edible glitter and couture gowns.
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The Untold Truth Of Bubble Tea
Bubble tea's popularity has skyrocketed in the U.S. in the last 20 years. The popular and somewhat funky drink has a story as interesting as its appearance.
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Underrated Baked Goods You Need To Try, According To Bryan Ford - Exclusive
Baker Bryan Ford, of "The Artisan's Kitchen" explains the underrated baked goods he thinks we all should be trying out.
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