Survivorman Les Stroud Shares Tips For Successful Campsite Cooking - Exclusive
During an interview with Mashed, "Survivorman" Les Stroud reveals his top tips for campsite cooking. According to Stroud, the fire pit is key.
Read MoreDuring an interview with Mashed, "Survivorman" Les Stroud reveals his top tips for campsite cooking. According to Stroud, the fire pit is key.
Read MoreMashed did all the digging on Saltgrass Steakhouse, from their award-winning beef, to beefed-up drama that put the restaurant in the headlines.
Read MoreBoxed mac and cheese isn't exactly an exciting meal... or is it? There are plenty of hacks out there to add some culinary pizzazz to a box of mac and cheese.
Read MoreChef Kristen Kish reveals what it was really like filming a second season of "Fast Foodies" during an exclusive interview with Mashed.
Read MoreIs Ben & Jerry's available in sizes larger than just a pint? One Redditor asked this very question and now we're wondering too. And we have some good news ...
Read MoreMiso paste can be for more than just making miso soup. But when a recipe calls for it and you don't have any on hand, these substitutes work just as well.
Read MoreThe hard seltzer market may be a bit crowded, but not too crowded that rapper Travis Scott hasn't put his name behind a new beverage -- Cacti.
Read MoreWe've ranked each food location at Disney World's Star Wars: Edge of the Galaxy to help you choose which option is right for your trip when you get hungry.
Read MoreBuca Di Beppo's interior might be a little tacky, but that's part of the popular Italian chain restaurant's charm. That and those giant meatballs, of course!
Read MoreNyesha Arrington got to talk Selena Gomez through cooking a pan sauce during a memorable experience as a guest on "Selena + Chef."
Read MoreTo give you an idea of what Little Caesar's has to offer these days, we tasted the most popular menu items and ranked them to help you choose what to order next
Read MoreFood Network Star David Rose talks about what it was like to battle Bobby Flay, and why cavemen had it right when it came to cooking steak.
Read MoreDuring an exclusive interview, Paris Hilton reveals the very best and worst dishes she cooked for her new Netflix show "Cooking with Paris."
Read MoreDuring an exclusive interview with Mashed, chef Kwame Onwuachi revealed the hardest thing about being on Top Chef as a contestant.
Read MoreMcDonald's coffee menu isn't quite as extensive as some other coffee chains', but it has a delightful iced coffee that is certainly worth a try.
Read MoreDon't have chili powder on hand? Here are some easy substitutes.
Read MoreSmoked paprika is a great spice to have on hand. But if you don't have any, there are plenty of good substitutions you may have in your kitchen.
Read MoreWhen it comes to retro candies, Ring Pop has been a staple on sticky fingers for years. This beloved candy has a unique history and is still going strong today.
Read MoreAccording to expert winemaker Greg Brewer, people make many mistakes when they're pairing wine with food. Wine should be seen as a condiment.
Read MoreWe've ranked some of the most popular Jeni's ice cream flavors so you can have a better idea of what you should pick up when you're looking for a pint.
Read MoreBaker Zoë François, of Magnolia Network's Zoë Bakes, reveals her favorite bread to use on a sandwich. No, it's not something you'd normally reach for.
Read MoreKnown as "the father of juicing," Kordich credited juicing with saving his life. He made it his lifelong mission to share the benefits of drinking fresh juice.
Read MoreDuring an exclusive interview with Mashed, Andrew Zimmern reveals his very favorite cut of steak. Zimmern is a fan of one-off muscles in a cow.
Read MoreChristine Ha shares her unique perspective on learning to cook after losing her vision and why the tag team portion of "MasterChef" was such a challenge.
Read MoreMashed caught up with Paris Hilton to talk about her show, "Cooking with Paris," where she learns to cook through a cloud of edible glitter and couture gowns.
Read MoreBubble tea's popularity has skyrocketed in the U.S. in the last 20 years. The popular and somewhat funky drink has a story as interesting as its appearance.
Read MoreBaker Bryan Ford, of "The Artisan's Kitchen" explains the underrated baked goods he thinks we all should be trying out.
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