The Secret Ingredient You Should Add To Your Chick-Fil-A Sandwich
With an object as sacred as the Chick-fil-A original sandwich, surely it would be a sin to desecrate such perfection with any additions, wouldn't it? Well, perhaps not.
Read MoreWith an object as sacred as the Chick-fil-A original sandwich, surely it would be a sin to desecrate such perfection with any additions, wouldn't it? Well, perhaps not.
Read MoreWhat kind of Halloween candy should we buy so the pint-size protection racketeers don't end up TPing our houses?
Read MoreLet's take a look at some of the worst things - from an outside viewer's perspective - that Andrew Zimmern has ever eaten on Bizarre Foods.
Read MoreFrom classics like Strawberry and Brown Sugar Cinnamon, to new additions like S'mores, Wild Berry and Frosted Confetti Cupcake, we decided to try as many flavors of Pop-Tarts as we could fit in our pantry, and we've compiled a list ranked from worst to best just for you.
Read MoreMushrooms might seem like an odd pairing for coffee, but more coffee drinkers are exploring the fungi's properties for a healthier cup of joe.
Read MoreAdam Richman spent years on our TVs as host of Man V. Food and countless other shows, but once his run on that show was over, he seemingly disappeared.
Read MoreIf your recipe calls for dried basil but you're fresh out, what should you do? There are actually several different ingredients you might use that could make an acceptable substitute.
Read MoreThe retail industry certainly has a reputation for asking employees to work long hours for not always great pay. Despite The Washington Post reporting that minimum wages are going up, retail still doesn't pay great money, and the story is no different at the dollar store.
Read MoreIt's probably fair to say that when it comes to eating peanuts, most of us discard the shell completely. Eating it might even seem rather odd. People are weird creatures though, and lots of folks actually enjoy the outer shell of the peanut.
Read MoreThere's a lot about Taco Bell's breakfast menu you might already know, but even the most dedicated Bell-heads can learn a thing or two. Take a seat and prepare for a deep dive into the world of early-morning fast food eats. This is the untold truth of Taco Bell's breakfast game.
Read MoreOlive oil experts will agree that it's really not necessary to spend an arm and a leg for a decent olive oil, and you can find some seriously great ones on the shelf of your local Trader Joe's.
Read MoreChick-fil-A has had a long time to perfect their biscuits, and it shows, because they're delicious. Fans already know that each biscuit is handmade, but what else goes into making these so gosh darn good? Quite a bit!
Read MoreOne of the most powerful words for food marketers, of course, is 'natural.' It's on everything from salad dressing to snack foods. 'Natural' has been a popular gimmick in selling health food since the 1970s, but when it comes to labeling food products, 'natural' is almost completely meaningless
Read MoreIf you haven't been to BK in a while, it may be time to switch up your morning routine. You might be surprised by the untold truth of Burger King's breakfast.
Read MoreAdding too much or too little of even the simplest ingredient can really be the difference between delicious and inedible. Luckily, we have measuring cups, pitchers, spoons, and other kitchen tools to get those ingredients just right — except recipes aren't always that straightforward.
Read MoreEvery year dollar stores see higher and higher earnings, but how can a store that seems like it's giving things away turn itself into a multi-billion-dollar enterprise? The answer is simple: that dollar isn't always the great deal it appears to be. This is how dollar stores really make their money.
Read MoreWhat kind of food does Tony Bennett enjoy? Well, we'll let Ina Garten tell us all about it, from the time she finally met the legendary Mr. B.
Read MoreGarlic is always on the menu in our kitchens, and when we don't have fresh we find ourselves trying to decode the difference between the granulated garlic and the garlic powder in our spice racks so we can give our food that signature kick.
Read MoreDishwashers save us tons of time in the kitchen, so instead of scrubbing pots and pans, we can focus on mastering recipes. But if you're as attached to your dishwasher as we are, then you should be aware of this one setting that you should never use.
Read MoreIf you're ready to cook and realize you're out of thyme for a recipe, these handy stand-ins will save the day.
Read MoreThe Pioneer Woman has a huge family that she's constantly feeding on her namesake Food Network show, owns a restaurant that sees thousands of customers a day, and has had millions of people visit her blog — but there's still one person that The Pioneer Woman dreams of cooking for.
Read MoreDid you know that there's a cute little trick that a head of romaine lettuce can perform? Actually, you won't even need the whole head, just the bottom part (or stem) of the romaine heart. Also, a glass of water. And a little (or a lot) of patience.
Read MoreWhat's the scoop? Is Beat Bobby Flay the real deal, or is it faker than a WWE kayfabe storyline? The truth, it seems, lies somewhere in between those two extremes.
Read MoreAntoni Porowski is the food guru on the hit Netflix show Queer Eye, a cookbook author, and a restaurateur, so suffice to say he knows a thing or two about food. He doesn't always venture out to eat something exciting and new, and in fact, there's one item that Porowski eats every single weekend.
Read MoreWhether you like adding a few creamy slices to your cheeseburger, are trying to eat more heart-healthy fats, or can't get enough guacamole, chances are you've chopped an avocado or two in your day. But did you know that you actually shouldn't use a metal knife to cut an avocado?
Read MoreHere's how to substitute baking soda accurately, so that when you run out you can still ensure your favorite baked goods will be light, airy, and delicious.
Read MorePizza Hut's stuffed crust pizza was hands down one of the biggest revelations in pizza. Aside from being delicious, stuffed crust actually has a storied past.
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