• Pop-Tarts Flavors, Ranked Worst To Best

    From classics like Strawberry and Brown Sugar Cinnamon, to new additions like S'mores, Wild Berry and Frosted Confetti Cupcake, we decided to try as many flavors of Pop-Tarts as we could fit in our pantry, and we've compiled a list ranked from worst to best just for you.

    By Molly Allen Read More
  • The Truth About Mushroom Coffee

    Mushrooms might seem like an odd pairing for coffee, but more coffee drinkers are exploring the fungi's properties for a healthier cup of joe.

    By Joel Stice Read More
  • This Is How Much Dollar Tree Employees Really Make

    The retail industry certainly has a reputation for asking employees to work long hours for not always great pay. Despite The Washington Post reporting that minimum wages are going up, retail still doesn't pay great money, and the story is no different at the dollar store.

    By Joel Stice Read More
  • Is It Really Safe To Eat Peanut Shells?

    It's probably fair to say that when it comes to eating peanuts, most of us discard the shell completely. Eating it might even seem rather odd. People are weird creatures though, and lots of folks actually enjoy the outer shell of the peanut.

    By Joel Stice Read More
  • The Untold Truth Of Taco Bell's Breakfast

    There's a lot about Taco Bell's breakfast menu you might already know, but even the most dedicated Bell-heads can learn a thing or two. Take a seat and prepare for a deep dive into the world of early-morning fast food eats. This is the untold truth of Taco Bell's breakfast game.

    By Joel Stice Read More
  • The Best Trader Joe's Olive Oil You Can Buy

    Olive oil experts will agree that it's really not necessary to spend an arm and a leg for a decent olive oil, and you can find some seriously great ones on the shelf of your local Trader Joe's.

    By Joel Stice Read More
  • Why Chick-Fil-A's Biscuits Are So Delicious

    Chick-fil-A has had a long time to perfect their biscuits, and it shows, because they're delicious. Fans already know that each biscuit is handmade, but what else goes into making these so gosh darn good? Quite a bit!

    By DB Kelly Read More
  • What It Really Means When A Food Is Labeled Natural

    One of the most powerful words for food marketers, of course, is 'natural.' It's on everything from salad dressing to snack foods. 'Natural' has been a popular gimmick in selling health food since the 1970s, but when it comes to labeling food products, 'natural' is almost completely meaningless

    By Joel Stice Read More
  • How Much Is A Pinch Of Salt?

    Adding too much or too little of even the simplest ingredient can really be the difference between delicious and inedible. Luckily, we have measuring cups, pitchers, spoons, and other kitchen tools to get those ingredients just right — except recipes aren't always that straightforward.

    By Joel Stice Read More
  • How Dollar Stores Really Make Their Money

    Every year dollar stores see higher and higher earnings, but how can a store that seems like it's giving things away turn itself into a multi-billion-dollar enterprise? The answer is simple: that dollar isn't always the great deal it appears to be. This is how dollar stores really make their money.

    By Jessica A. Scott Read More
  • The One Dishwasher Setting You Should Stop Using

    Dishwashers save us tons of time in the kitchen, so instead of scrubbing pots and pans, we can focus on mastering recipes. But if you're as attached to your dishwasher as we are, then you should be aware of this one setting that you should never use.

    By Justina Huddleston Read More
  • The Pioneer Woman Reveals The One Celebrity She'd Want To Cook For

    The Pioneer Woman has a huge family that she's constantly feeding on her namesake Food Network show, owns a restaurant that sees thousands of customers a day, and has had millions of people visit her blog — but there's still one person that The Pioneer Woman dreams of cooking for.

    By Justina Huddleston Read More
  • Put A Romaine Heart In Water And Watch What Happens

    Did you know that there's a cute little trick that a head of romaine lettuce can perform? Actually, you won't even need the whole head, just the bottom part (or stem) of the romaine heart. Also, a glass of water. And a little (or a lot) of patience.

    By Maria Scinto Read More
  • Is Beat Bobby Flay Fake?

    What's the scoop? Is Beat Bobby Flay the real deal, or is it faker than a WWE kayfabe storyline? The truth, it seems, lies somewhere in between those two extremes.

    By Maria Scinto Read More
  • Here's What Queer Eye's Antoni Porowski Eats Every Single Weekend

    Antoni Porowski is the food guru on the hit Netflix show Queer Eye, a cookbook author, and a restaurateur, so suffice to say he knows a thing or two about food. He doesn't always venture out to eat something exciting and new, and in fact, there's one item that Porowski eats every single weekend.

    By Justina Huddleston Read More
  • The Reason You Shouldn't Use A Metal Knife To Cut An Avocado

    Whether you like adding a few creamy slices to your cheeseburger, are trying to eat more heart-healthy fats, or can't get enough guacamole, chances are you've chopped an avocado or two in your day. But did you know that you actually shouldn't use a metal knife to cut an avocado?

    By Justina Huddleston Read More
  • 5 Best Substitutes For Baking Soda

    Here's how to substitute baking soda accurately, so that when you run out you can still ensure your favorite baked goods will be light, airy, and delicious.

    By Justina Huddleston Read More