How To Freeze Bread
It's easy to get bread all wrapped up and frozen in just a few minutes. You'll keep it safe from freezer burn and ready to use for months ahead of time.
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Josh Scherer Reveals The Best And Worst Things He's Ever Made - Exclusive
"Mythical Kitchen" host Josh Scherer reveals the very best and worst dishes he's ever created on the set of his YouTube series.
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Peace Tea Flavors, Ranked Worst To Best
We rated all of the Peace Tea flavors currently available in the United States, ranking them in order from worst to best so you know what to grab next time.
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Steven Carter-Bailey Shares His Number One Cake Baking Tip For US Bakers - Exclusive
Former "Great British Baking Show" contestant Steven Carter-Bailey explains the number one baking tip he has for U.S. bakers.
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Ming Tsai Reveals What You Need To Cook Good Asian Food At Home - Exclusive Interview
Chef Ming Tsai discusses the secrets of Chinese cooking, his new handheld foods project, and why MSG isn't the culinary boogeyman it's been made out to be.
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The Untold Truth Of Mrs. Knott's Chicken Dinner Restaurant
Mrs. Knott's Chicken Dinner Restaurant isn't your average fried chicken joint. It's a California landmark with links to Walt Disney and its own theme park.
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Stephanie Izard Reveals What It Was Like Cooking With Éric Ripert - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Stephanie Izard reveals what it was like to cook with the legendary Éric Ripert.
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10 Best Substitutes For Meringue Powder
What happens when you realize your pantry has been depleted of meringue powder? We found 10 substitutes that will keep your meringue tasting just as delish.
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10 Best Substitutes For Cheesecloth
Here are 10 substitutes you can use in place of cheesecloth that will have you whipping up that recipe you've got your eye on in no time at all.
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10 Best Substitutes For Caraway Seeds
Caraway seeds may not be the most well-known spice but they are called for in recipes, and when you don't have any on hand, here's what makes a good swap.
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Kristen Kish Reveals What Is Was Like To Return To Top Chef As A Judge - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Kristen Kish revealed what it was like to return to set to guest judge for Season 18.
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The Untold Truth Of Maple Street Biscuit Company
So what's all the fuss about when it comes to this biscuit-making Southern restaurant? Keep reading for the untold truth of the Maple Street Biscuit Company.
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Tropical Smoothie CEO Sets The Record Straight About Smoothies - Exclusive
During an exclusive interview with Mashed, Tropical Smoothie Cafe CEO Charles Watson sets the record straight about what smoothies really are.
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The Untold Truth Of Mission BBQ
Mission BBQ is on a mission to not just deliver great barbecue and customer service, but to honor the nation's military veterans and first responders.
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Pillsbury Toaster Strudel Flavors, Ranked Worst To Best
Toaster Strudels are still around today, but what flavor should you get? Check out this ranking of Toaster Strudel flavors from worst to best for some help.
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Christine Ha Opens Up About Her Most Difficult MasterChef Challenge - Exclusive
During an interview with Mashed, "MasterChef" Season 3 winner Christine Ha opened up about the most difficult challenge she faced on the cooking competition.
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El Guzii Dishes On His YouTube Channel And How He Creates Recipes - Exclusive Interview
Gustavo Figueroa -- aka El Guzii discusses how he started his popular YouTube channel, fast food fandom, and unconvetional recipes like prison burritos.
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Eddie Jackson Shares His Best Brisket Hack - Exclusive
During an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson explains his easy brisket hack for Saturday tailgating.
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This Is How Bubble Gum Is Really Made
Whether you love it or hate it, there's no denying that the sticky treat known as bubble gum is an iconic part of American culture. But how is it really made?
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Goldfish Crackers Vs. The Aldi Brand: We Finally Determined A Winner
To find out how the Penguin cheddar crackers stand up to Goldfish crackers, we picked up packages of each for a side-by-side comparison, and this is who won.
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Omaha Steaks Chef David Rose Reveals How To Cook The Perfect Steak - Exclusive
David Rose, executive chef at Omaha Steaks, explains the two best methods for cooking a perfect steak. Rose prefers sous vide and revere searing his meat.
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Yogurtland CEO Phillip Chang Dishes On All Things Frozen Yogurt - Exclusive Interview
We caught up with Yogurtland's CEO Phillip Chang, to talk about how the company stays ahead of competitors and why it's branching out into the chicken wars.
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Andrew Zimmern's Diner Go-To Order Is Surprisingly Simple
Andrew Zimmern likes to order a dish that will get you thinking about the holidays and how to use up those leftovers we all love.
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The Untold Truth Of Chicken Salad Chick
Chicken Salad Chick has eschewed the common fast food trappings of burgers and fries. You won't even find a deep fryer at this popular Southern lunchtime chain.
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How Candice Brown's Life Changed Since The Great British Bake Off - Exclusive
"The Great British Baking Show" winner Candice Brown explains how much her life has changed since she became the winner of Season 7.
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10 Best Substitutes For Corn Flour
Corn flour, not to be confused with cornstarch, is a type of flour made by grinding whole corn kernels into a yellow powder.
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Zoë François Reveals What It Was Really Like Working For Andrew Zimmern - Exclusive
During an exclusive interview with Mashed, Zoë François reveals what it was like working with Andrew Zimmern as a pastry chef in Minneapolis.
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